Kulima sikumayima, kotero, kukula kwa zomera zosiyanasiyana kumakhala kosalekeza. Chimodzi mwazinthu zoterezi ndi mabedi "ochenjera," omwe anapangidwa ndi agronomists Kurdyumov ndi Mittlayder . Tiyeni tiyang'ane mbali zawo ndi momwe tingazichitire.
Kodi chinsinsi cha mabedi abwino ndi chiyani?
Dzina limeneli limatanthawuzidwa ndi malo otsekedwa ndi chimango, mkati mwake malo oti chodzala akukonzekera mwanjira inayake. Amatchedwanso "otentha" kapena "otentha". Mapangidwe a mabedi "ochenjera" angapangidwe ndi matabwa, slate, miyala kapena mapepala achitsulo. Pali ubwino wambiri m'madera oterowo okula mbewu zosiyana:
- namsongole pakati pa zomera zolima;
- Chipatso cha chipatso cha zipatso chikufulumira ngakhale m'madera ndi nyengo yozizira;
- osagwiritsa ntchito fetereza ndi chinyezi pang'ono;
- musamaweramitse;
- kuchuluka kwa mbeu ndi kuchuluka kwa mbeu;
- kuthetsa vuto la kugwidwa kwa dothi.
Gwiritsani ntchito mabedi ochenjera "mukhoza kukulitsa strawberries, nkhaka, tomato ndi mbewu zina za masamba.
Momwe mungapangire mabedi "ochenjera"?
Choyamba, muyenera kusankha malo a dzuwa, chifukwa mthunzi wa zotsatira zawo zonse zimawoneka. Malingana ndi malo omwe alipo, timadziwa kukula kwake. Zitatha izi, mukhoza kuyamba kupanga mabedi okha:
- Timapanga mafupa. Timayika bokosi loponyedwa pansi pamalo omwe amachotsedwa namsongole.
- Timachulukitsa mkatikati mwa masentimita 20.
- Timadzaza munda. Pansi pansi, mukhoza kuyika matope (kuchokera ku moles), ndiyeno nsalu kapena makatoni (kuchokera namsongole). Chotsatira chotsatira chiyenera kukhala ndi nthambi. Choyamba ife timaika zazikulu, ndiyeno ndizing'ono. Kenaka, tiyenera kuyika zotsalira za zomera, zomwe zimalowa mu nthaka ndi nthaka. Ndibwino kuti muwawathire ndi bakiteriya. Pambuyo pake, lembani m'mphepete mwa kompositi yatha.
- Mukamabzala mbeu kapena mbande za m'munda timabisala (udzu kapena udzu).