Kuchiza kwa chiphuphu ndi mankhwala ochiritsira ndiwothandiza kwambiri

Pancreatitis ndi matenda aakulu omwe amadziwika ndi zotupa-zowonongeka mu makina. Zizindikiro ndi mankhwala amadziwika kwambiri chifukwa cha kutupa, kukula kwa kapangidwe ndi kuopsa kwa zizindikiro za matenda. Njira zamakono za kuperewera kwa chiwopsezo nthawi zambiri zimaphatikizidwa ndi mankhwala ndi mankhwala ochiritsira, ndi omwe ali othandiza kwambiri - adzakambidwa m'nkhani ino.

Zizindikiro za matenda

Musanaphunzire za chithandizo cha kuperewera kwa chiwerengero cha anthu amtunduwu muyenera kudziwa bwino zizindikiro zake. Zikuphatikizapo:

1. Ululu umene umapezeka mkati mwa hypochondrium, kumanja ndi kumanzere. Zingakhalenso zogwirizana ndi chilengedwe, ndipo zimatha kukhazikika pansi pa supuni.
2. Kuwonjezeka kutentha kwa thupi, kuchepa kapena kuwonjezeka mu kuthamanga kwa magazi.
3. Khungu limasintha n'kukhala lopanda kanthu, nthawi zambiri limakhala loyera.
4. Wodwala akuzunzidwa ndi kunyozedwa , kuphulika , kutupa ndi kusanza. Kutsegula m'mimba komanso kudzimbidwa kungakhoze kuwonedwa. Lilime liri ndi malaya achikasu.
5. Kupuma pang'ono.
6. Cyanosis ya khungu kozungulira phokoso, m'chiuno kapena kubuula. Mthunzi wobiriwira wonyezimira ndi chifukwa cholowera pansi pa khungu la mimba mwazi kuchokera kumtunda wotentha.
7. Khungu la khungu ndi sclera, zomwe ziri chizindikiro cha mankhwala opangidwa ndi jaundice.

Zizindikiro zoterezi zimakhalanso ndi zizindikiro za matenda opatsirana, omwe amafunikira chithandizo chamakakamiza, koma mankhwala ochiritsira amagwiritsidwa ntchito ngati chithandizo chothandizira kuchepetsa mkhalidwe wa wodwalayo ndikupangitsa kuti ayambe kuchira.

Kuchiza kwa chifuwa chachikulu kunyumba ndi mankhwala ochiritsira

Izi zikuphatikizapo:

1. Creepia ndi mtundu wosawerengeka wa moss umene umakhala wovuta kupeza m'ma pharmacies a dera lake, koma ndi zophweka m'ma pharmacies ndi m'masitolo a azitsamba zamayiko a Mediterranean. Moss imakhala yochuluka mu s-methylmethionine, yomwe imayambitsa kupanga mavitamini a m'mimba, imapangitsa kuti chimbudzi chikhale ndi chakudya komanso chimapindulitsa ntchito yamakono. Mowa wothira mowa umatenga madontho 20 theka la ola asanadye katatu nthawi yonse.
2. Njira zothandizira kwambiri zothandizira matenda opatsirana amtunduwu zimaphatikizapo decoction ngatiyi: kuphatikizapo calendula, chimanga stigmas, timbewu, chamomile ndi plantain. Kusonkhanitsa 4 tsp. onetsetsani madzi otentha mumtundu wa 800 ml, kuvala madzi osamba kwa kotala la ola limodzi. Pewani maminiti 45, kenaka muzitsulo ndikuyendetsa gawo lachinayi la galasi kwa theka la ola musanadye katatu nthawi yonse, mutenge galasi ndi madzi pamtunda.
3. Mitsamba ya Paul Bregg. Kuti muzipange, muyenera kutenga ma gramu 10 a burdock, zitsamba zowawa, maluwa a calendula, mizu ya elecampane, St. John's Wort, maluwa a chamomile, mitsuko itatu yogawanika, udzu, nkhumba, mahatchi ndi masewera. Kusonkhanitsa kwa 2 tbsp. l. wiritsani ndi madzi otentha mumtundu wa 250ml, kuvala madzi osamba kwa theka la ora, mutatha kuumirira kwa mphindi khumi, pendani mu fyuluta ndikubwezeretseni mawu oyambirira ndi madzi ofunda. Tengani theka chikho kwa theka la ola musanadye chakudya katatu pa nthawi yonse ya kudzuka.

Ndikoyenera kudziwa kuti mankhwala ochiritsira opaleshoni ya pancreatic panopa sangakhale oyenera, ngati osasamalira phwando lawo ndi zakudya. Ichi ndi chimodzi mwa zinthu zofunika kwambiri pa chithandizo. Kudya kugawidwa, kutentha, kusakaniza komanso kusakaniza chakudya, kuphatikizapo mafuta, zokometsera, kusuta, mchere ndi zokometsera, komanso soda ndi mowa. Zothandiza kwambiri ndi mitundu yonse ya oat ndi jellies jellies ndi broths, ndipo mukhoza kuphika kvass pa mnyamata woyera monga Bolotov.