Makatani a makonzedwe apangidwa kuti abisa chipinda kuti asawononge maso, koma sizikudziwikiratu. Choncho, makatani a khitchini sayenera kukhala olemera, olemera komanso ovuta. Cholinga chawo chowonjezera ndichokongoletsa chipinda ndikubisa zina mwazowoneka pazenera. Ndipo kupitilira pazimenezi, ndikofunikira kusankha chovala choyenera kuti ngakhale khitchini yayitali kwambiri ikhale ndi kuwala ndi chitonthozo.
Mapazi aatali a Kitchen
Ngati malo a khitchini amalola makataniwo pansi, mukhoza kuyesa njirayi. Posankha minofu, kumbukirani kuti fungo lonse la chakudya lidzasungidwa ndi makatani, chifukwa sayenera kukhala wandiweyani. Mapiritsi mu khitchini kwa chirichonse, ndi bwino kusankha makatani okhala ndi khitchini a tulle, organza kapena chiffon.
Pogwiritsa ntchito mtundu wa mtundu, ndi bwino kugwiritsa ntchito mithunzi yowonongeka. Komabe, ngati mukufuna, mukhoza kuyesa mitundu yosiyana. Izi zimapangitsa makataniwo kutsindika kwakukulu kwa chipinda. Komabe, pofuna kugwirizana, ndi bwino kuthandizira mtundu wosankhidwa muzinthu zingapo mkatikati mwa khitchini.
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Kwa zakudya zakutchire, makatani ndi lambrequin ndi abwino, ndipo lambrequin ikhoza kukhala yovuta kapena yofewa. Khalani okonzekera kuti pfumbi lidzasungunuka m'mapanga, kotero inu muyenera kusamalira makatani nthawi zambiri.
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Mapazi Ofupikira ku Kitchen
Kwa khitchini yaying'ono, nsalu zazing'ono ndi nsalu zam'mbali, kufika pa sill kapena kuziphimba pang'ono, ndizoyenera. Zikhoza kukhala makatani okongola a kumidzi ndi maluwa, kuti azigwiritsa ntchito kakhitchini mosavuta, atagwidwa ndi malupu kapena zomangira. Zimayenerera bwino kwambiri pa ntchito ya nsalu za khitchini mumayendedwe a Provence .
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Kapena Aroma wamakono, akugudubuza makatani a khitchini, akhungu. Mapulaneti ndi njira zotulutsira ndizosavuta komanso zothandiza, kupatulapo, zimakhala zogwirizana kwambiri ndi zamakono zamakono, komatu, popanda kuchoka pa chithunzicho ndi makisitomala okalamba.
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Makatani oyambirira kwa khitchini
Posachedwapa, kutchuka kwapadera kunayamba kugwiritsa ntchito makatani-filaments kapena cul-de-sac. Iwo amapanga masewera okondweretsa a mithunzi ndi kuwala. Pa nthawi yomweyo kugwa kwa madzi akugwa, kumapangitsa kuti zikhale zovuta kwambiri.
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Komanso m'gulu losiyana ndi makatani a khitchini ali ndi zenera. Ndiyenera kunena kuti mawindo pa nkhaniyi ndi osiyana ndi malemba omwewo. Kuwotchera pambaliyi kumabwera mpaka theka la khoma ngati osachepera.
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Ngati pali malo okhitchini ogwira ntchito pawindo lapawuni, kusankha nsalu zowoneka bwino - ziyenera kukhala zowonongeka mpaka kuwindo. Pa nthawi imodzimodziyo, zida zawo ziyenera kupangidwa ndi makina apadera odziteteza madzi. Yambani pambaliyi ndi mabatani, musaphimbe kutsegula pansi.
Pankhani yomwe malo odyera kapena chipinda chodyera chiri muzenera zowonongeka, zimaloledwa kugwiritsa ntchito makatani owala ndi ofunika akugwa pansi, osasokoneza kulowa mkati mwa chipinda.
Kusankha makatani a khitchini
Kawirikawiri, kusankha mtundu wa nsalu za khitchini kumayikidwa ndi kachitidwe ka chipinda. Ndipo komabe pa khitchini, ndibwino kuti nthawi zonse musankhe mitundu yambiri yosungidwa ndi yowala. Zisalu zamdima zimaloledwa pano, koma pokhapokha ngati zida za Aroma kapena lambrequins, kotero kuti sizikusokoneza kulowa mkati mwa chipinda.
Zosankha makamaka zimadalira pawindo la khitchini. Ngati ili ndi mbali ya kumwera, ndiko kuti, chipindacho chikuunikiridwa mwangwiro, mungathe kupeza zingwe zamdima. Ndipo ngati mbaliyo ili kumpoto, makataniwo angangopangidwa ndi kuwala kosasintha komanso nsalu zabwino.
Ngati khitchini ikugwiritsidwa ntchito kalembedwe ka dziko, nsalu za makatani ziyenera kukhala ndi minofu yokongola ndi mikwingwirima ya pastel kapena mitundu yowala. Kwa chithunzithunzichi, zida zonse zazigawo zoziziritsa zidzakwaniritsa, komanso makatani okhwimitsa makatani a monochrome kapena gulu lodziwika la awiri kapena atatu pafupi ndi maonekedwe a mitundu ndi abwino.