Bakha mu ng'anjo yamoto - Chinsinsi

Ngati mwasankha kuphika bakha wonyeketsa kuti mudye chophika mu uvuni, ndiye kuti tikugwiritsa ntchito njirayi ndikukonzekera chakudya chodabwitsa! Nyama imakhala yosangalatsa kwambiri, yowutsa mudyo komanso yokoma, ndipo kukoma kwa Mulungu kudzadzaza nyumba yonseyo.

Dakha chophikira mu uvuni mu zojambulazo

Zosakaniza:

• bakha - chidutswa chimodzi;
• mpiru wokometsera - kulawa;
• mafuta a maolivi - kulawa;
• zonunkhira.

Kukonzekera

Musanayambe kukonzekera bakha lojambula mu uvuni, tsambulani mosamala mtembo ndi kuuma ndi thaulo. Mbeu ya mpiru imasakanizidwa ndi mafuta, kuponyera zonunkhira kuti mulawe ndi kusakaniza kusakaniza kwa mbalame kunja ndi mkati. Sungani nyama kwa ola limodzi, kenaka mukulumikize mwamphamvu muzithunzi ndikuzitumizira ku uvuni wa preheated. Pambuyo pa maola 1.5 timayang'ana kukonzekera, kupyoza nyama ndi mpeni: ngati madzi omveka atulukamo, zonse zakonzeka.

Bakha ndi maapulo mu zojambula mu uvuni

Zosakaniza:

• bakha - chidutswa chimodzi;
• maapulo ndi owawawa - 350 g;
• zonunkhira.

Kukonzekera

Timasambitsa bakha, timatsuka, timapukuta ndi zonunkhira kuti tilawe ndi kuwonjezera mchere. Maapulo amatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Ovuni imasinthidwa pasadakhale ndipo ikuwotchedwa madigiri 160. Lembani bakha ndi maapulo, kukulunga molimba mu zojambulazo ndi kuphika mu uvuni kwa maola awiri. Pambuyo pake, tulutsani mosamala, tulutseni, titsanulira pamwamba ndi madzi ndi kuyala bulauni kufikira mutatuluka, chotukuka chokoma.

Bakha ndi mbatata mu zojambula mu uvuni

Zosakaniza:

• bakha - 2 kg;
• mbatata - 1 makilogalamu;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• zonunkhira ndi makondomu.

Kukonzekera

Timakupatsani inu njira ina yokondweretsa ndi yosavuta yophika bakha mu uvuni mu zojambulazo. Choncho, mtembowo umatsuka bwino, wouma ndi chopukutira kunja ndi mkati mwa zokometsera. Garlic imasinthidwa, kuponderezedwa kudzera mu makina osindikizira, yokutidwa ndi chisakanizo cha nkhuku ndi kuzifota kwa maola angapo, kuziika mu firiji. Anyezi amasinthidwa, kudula lalikulu, ndipo mbatata amayeretsedwa ndi kudulidwa mu magawo. Sakanizani ndiwo zamasamba mu phula, nyengo ndi zonunkhira ndi kuwaza ndi zitsamba zouma monga momwe mukufunira. Timatenga bakha losungunuka ndi masamba ophikira ndi kukulunga mu zojambulazo. Yambani ntchito yopangira tiyiyi ndikuphika mu uvuni wa preheated kutentha kwa madigiri 185 kwa maola awiri. Mphindi 15 isanafike mbaleyo itakonzeka, chotsani mwatcheru mbalameyi, ifufule ndi kuipaka mpaka utoto wokongola utakhazikitsidwe poyera.