Pakati pa mndandanda wa mapuloteni otchuka, agave amapezeka nthawi zambiri, modabwitsa chifukwa momwe maluwawo amawoneka akuphatikiza ndi masamba amchere. Mlendo uyu anabwera kwa ife kuchokera kumadera owuma a kumpoto ndi Central America. M'madera a chilengedwe amakula mpaka mamita 4-5 m'kati mwake ndipo amamasula. Kuchokera ku rhizome kumawoneka maluwa otalika (kutalika mamita 10) omwe ali ndi maluwa ang'onoang'ono omwe amasonkhana mu inflorescence.
Koma si mitundu yonse ya zomera yomwe imakula pakhomo. Kuchita izi, ndi kochepa chabe: American, whitish, threaded, Mfumukazi Victoria, kukoka, Funk ndi wotumbululuka chikasu. M'nkhani ino tidzakambirana zapadera za chisamaliro cha agave monga chomera chamkati, ndipo mudzaphunzira momwe angagwiritsire ntchito phindu la munthu.
Kubzala ndi kusamalira agave
Agave ndi wokoma , wokhala ndi nthawi yokwanira (zaka zoposa 50), kupatula kuti izo zimapangitsa kuti zinthu zikhale bwino.
- Malo. Popeza maluwawa ali ndi zithunzi zojambula bwino, ndiye kuti akhoza kuyika pawindo lakumwera popanda kumeta. Koma muyenera kuyang'anitsitsa mosamala kuti madzi sakhala pamasamba. Popeza agave idzawotchedwa panthawi yomwe dzuwa likuwagwera. Kumapeto kwa kasupe, ndi bwino kutenga mphika wamaluwa ndi mpweya wabwino, khonde kapena munda wam'mbuyo.
- Kutentha kwa boma. Agave ndi chomera cha thermophilic. Kuyambira pa izi, kuti iye amamva bwino, m'chilimwe mu chipinda chimene ali, ayenera kukhala + 20-25 °, ndipo m'nyengo yozizira - pansipa + 8 °.
- Nthaka. Pakuti chodzala agave, mukusowa nthaka yopanda nayitrogeni. Pangani gawo loyenerera likhoza kukhala lochokera ku tsamba la nthaka, dothi-ndolo ndi mchenga wouma, zomwe zimatengedwa muyeso 1: 3: 1. Mkhalidwe wodalirika uli pansi pa kayendedwe kake ka madzi, kuteteza kuchuluka kwa chinyezi.
- Kuthirira. M'chilimwe, duwa limalimbikitsidwa kuchepetsa madzi katatu pamlungu, komanso m'nyengo yozizira - nthawi imodzi. Kwa ichi, madzi ofunda okha amatengedwa. Mukamwetsa ndikofunika kuti madziwo asagwe pachithunzicho. Kuwaza agave sikofunikira kwenikweni.
- Kupaka pamwamba. Pa nthawi ya kukula kwachangu (kumapeto kwa chilimwe ndi chilimwe) ndi bwino kugwiritsa ntchito fetereza kwa cacti milungu iwiri iliyonse. Mukamabzala mu gawo lokonzekera, onjezani superphosphate kapena fupa chakudya.
- Kusindikiza. Kuti agave yachinyamata ikhale yofiira, iyenera kuikidwa chaka chilichonse, komanso akuluakulu - zaka zitatu. Mukamabzala, simungakhoze kukulitsa kwambiri khosi la chomera. Pankhaniyi, ikhoza kuwononga, ndipo duwa lidzafa.
- Kudula tizilombo. Agave akhoza kuwonongeka ndi nkhanambo ndi nyongolotsi za mealy. Polimbana nawo, muyenera kutsuka tsiku lililonse masiku asanu ndi madzi a sopo kapena yankho la boric acid.
Malingaliro a masamba a chomerawa nthawi zambiri amapezeka timeneti timeneti. Pofuna kuti asawavulaze, akulimbikitsidwa kuti akonzedwe mosamala. Koma ziyenera kunyalidwa m'maganizo kuti ndiye mbewu idzakula mofulumira.
Kubalana kwa agave
Kuswana kwagawana kungatheke m'njira zingapo:
- ana . Pambuyo pa imfa ya mayi;
- muzu ana kapena rosettes . Osakwanira mitundu yonse ya maluwa;
- cuttings . Kuti muchite izi, pepalayo imadulidwa, malo odulidwawo auma ndipo amafesedwa nthawi yomweyo mu gawo kapena mchenga;
- mbewu . Osagwiritsidwa ntchito kwambiri.
Kugwiritsa Ntchito Agave
Komanso, agave imeneyo imagwiritsidwa ntchito kukongoletsa malo okhalamo
Blue agave, ngakhale kuti si chimanga, koma chokoma, amagwiritsidwa ntchito ku Mexico kupanga tequila. Amamera m'minda yayikulu m'mapiri a dziko lino.
Kwa mankhwala, mankhwala a agave omwe amapezeka kuchokera masamba ake ndi makutu amagwiritsidwa ntchito.
Chifukwa cha mankhwala ndi mankhwala omwe ali mmenemo, zimathandiza pochiza matenda a m'mimba, monga colitis kapena matenda a Crohn.