Ngati mukufuna kumera nkhaka zabwino m'dera lanu, muyenera kusamalira zomera bwino: feteleza , kudumpha, kumasula nthaka, komanso kuteteza namsongole ndi matenda. Ndipo chimodzi mwa zinthu zofunika kwambiri pa chisamaliro ndi kuthirira, makamaka ngati nkhaka imakula osati mu wowonjezera kutentha. Tiyeni tione momwe tingamwetse nkhaka pamalo otseguka.
Kodi mungakonde bwanji nkhaka m'dzikoli?
Nkhaka kwambiri amamvera nthaka chinyezi, chifukwa pa kukula nyengo chomera chachikulu chobiriwira misa, ndipo masamba a nkhaka si konse kutetezedwa ku evaporation wa chinyezi kuchokera pamwamba. Choncho, chikhalidwe chimenechi chimafuna madzi ambiri kuti akule bwino. Ziyenera kukumbukira kuti mizu ya nkhaka ili pamwamba pa nthaka, ndipo chifukwa chake, sizingathe kupereka nthawi zonse chinyezi.
Zofesedwa mbeu m'munda nthawi yomweyo zimasowa kuthirira. Kuti muchite izi, ndibwino kumwa madzi, ndipo kutentha kwa madzi kuyenera kukhala pafupifupi 20 ° C. Kuthirira madzi osachepera 10 ° C sikunayamikiridwe. Pamene kumera kumachitika, chisamaliro chiyenera kutengedwa kuti zitsimikizire kuti nthaka siuma. Koma chinyezi chowonjezera chingayambitse matenda. Pambuyo pa kuthirira kuli kofunika kuti mutulutse modzichepetsa nthaka pansi pa zomera. Zikhoza kuphimbidwa ndi nthaka yowuma kapena peat: izi zimathandiza kusunga chinyezi m'nthaka yaitali, ndipo kuthamanga kwakukulu sikudzapangidwe pamwamba pa dziko lapansi.
Mwamsanga zipatso zikayamba kumangirizidwa, nthawi zambiri kuthirira ayenera kuwonjezeka mpaka kuthirira zomera tsiku ndi tsiku. Komanso, wamaluwa ambiri amakhala ndi chidwi ndi funso loti azisambitsa nkhaka pamasamba. Zimadziwika kuti kuthirira kwakukulu kwa nkhaka kuyenera kupangidwa kokha pansi pazu. Komabe, pamasiku otentha kwambiri, kutentha kumatuluka pamwamba + 25 ° С, ndikofunikira kuti uzimwaza. Njirayi idzakuthandizira kuchepetsa kutentha kwa maluwa ndi masamba ndi kuteteza ovary kulephera. Musagwiritse ntchito kukonkha pa kutentha pansi pa 25 ° C, mwinamwake zingayambitse chitukuko cha matenda a fungal.
Ndi liti bwino kumwa madzi nkhaka?
Ndi bwino kuthirira nkhaka m'mawa kwambiri, kufikira dzuwa lisanatulukire, kapena madzulo, atatha. Chimodzimodzinso ndi kukonkha, komwe kumachitika nthawi imodzi ndi kuthirira kwakukulu: m'mawa kapena madzulo. Kusakaniza, kumachitika pansi pa kuwala kwa dzuwa, kungayambitse kutentha pa masamba, ndipo nthawi zina ngakhale imfa ya chomeracho.
Kusamba nkhaka n'kofunikira kokha kuchokera kuthirira madzi: chidebe ndi payipi pano sizikuvomerezeka, monga pansi pa kuthamanga kwa madzi mizu ya mbewu ikhoza kukhala yopanda kanthu. Izi zingachititse kuchepa kwa zokolola ndi kuwonongeka kwa khalidwe lake. Mukawona kuti mizu, popanda kuthirira mosasamala, idakalipobe, onetsetsani kuti mutenge chomera ichi.
Kuyamba kwa fructification gawo la nkhaka kumasonyeza kuti madzi okwanira ayenera kukhala ochuluka kwambiri. Kumbukirani kuti kuchuluka kwa madzi omwe nkhaka zimakhala ndi kuthirira kumadalira nthawi ya fruiting.
Ngati chilimwe chimakhala mvula, ndiye kuti, nkhaka ziyenera kutetezedwa ku chinyezi chokwanira ndikuyika pulasitiki yapadera, monga madzi akutha kuchokera ku mizu angawawononge. Choncho, chisonyezero chabwino kwambiri chomwe nkhaka imayenera kuthirira ndicho kuyanika kwa nthaka pansi pawo.
Kuthirira nkhaka kumadalira kumangidwe kwa nthaka. Choncho, pamadambo a mchenga, nkhaka ikhoza kuthiriridwa osati mochuluka, monga momwe madzi amatha kupitilira mu nthaka. Mitengo yambiri imayenera kuthirira pa nthaka yolemera. Ndipo, ngati nthaka yowuma kwambiri, ndi bwino kuthira madzi katatu ndi timachepa ting'onoting'ono, kuti madzi aziwomba bwino. Amaluwa ena amatha kupanga phokoso pansi ndi mafakitale kuti azitulutsa mpweya.