Kodi mukudziwa nthawi yobzala radish pamalo otseguka m'chaka? Ngati sichoncho, nkhaniyi idzakhala yothandiza kwambiri kwa inu. M'nkhani ino, tidzakambirana mafunso okhudza nyengo yofesa ya radish kumalo otseguka, ganizirani mitundu yakale yotsimikiziridwa ndi yatsopano, ndikuuzeni komwe kuli bwino kubzala, kukonzekera komanso kukonzekera bwino bedi la munda, komanso kugawana zothandiza zothandiza kukula ndi kusamalira radish .
Mfundo zambiri
Radishi ngati kukoma kwake, kukhalapo kwa zowonjezera zambiri kwa anthu, mavitamini ndi mchere. Komabe chikhalidwe ichi chimakhala chokongola kwambiri, koyambirira kalasi ya radishes ikhoza kukolola masabata atatu okha.
Pakati pa mitundu yabwino kwambiri ya pakhomo la radish yotseguka, mukhoza kulangiza "Katrusya", wofiira "Carmen" kapena "White White" yoyera. Mitundu yonseyi ndi yabwino kwambiri, imasiyana kwambiri ndi makhalidwe abwino, mbewu zawo zimakula kwambiri. Komanso mitundu yatsopano ya radish yotseguka inali yabwino kwambiri. Makamaka ndi red radish "Rudolph", "Tarzan F1", "Sora", "Celeste F1". Zithunzi za kuyang'ana koyambirira ndi kukoma kwa radish zidzakhala ngati radish yoyera "Teffi", wakuda "Kulata", wobiriwira "Misato Green" ndi "Titan" yautali yoyera.
Mfundo za kukula kwa mitundu yosiyanasiyana ya radish pamalo otseguka sizinali zosiyana kwambiri. Chinthu chachikulu ndicho kusankha malo abwino ndikudziwiratu nthawi yofesa, ndiyeno zonse zimakhala zosavuta!
Kufesa ndi kukula
Radishi ndi chomera chithunzi, choncho, pansi pa kasupe kubzala ndikofunikira kusankha malo a dzuwa, otetezedwa ku mphepo. Kuti zokolola zimakondweretsedwa, ndi bwino kusankha malo kuyambira autumn. Nthaka imayenera kukumbidwa, kuti imubweretse zitini 2-3 lita za humus pa mita imodzi, kuti zisokoneze. Nthawi yomwe mungathe kufesa radishes kumalo otseguka amatsimikizira nyengo ya dera lanu. Malingana ndi izi, nthawi yodzala radish pamalo otseguka akhoza kusiyana kuyambira April 20 mpaka May 20. Ndikofunika kuti kutentha kwa masana kuli pamwamba pa madigiri 15, ndipo usiku sungagwe pansipa +5, ndiye kuti kusamba kwa nyengo ya radish kuchepetsedwa ndi masiku asanu ndi awiri.
Tisanayambe kubzala munda timapyola mpaka kufika pa akuya a bayonet bayonet, akuyang'ana dothi, kupanga grooves ndi masentimita 20-25 masentimita. Mbewu zofesedwa mumzere mizere, ndizochepa, koma sizimera. Mbewu pang'onopang'ono mwa kumira, pang'onopang'ono kutaya madzi pang'ono. N'zotheka kuwaphimba ndi filimu ya usiku, kotero kuti nkutheka kuti mupambane masiku ena 2-3 pa kusasitsa mawu. Ngati chirichonse chikuchitidwa molondola, ndiye mphukira ziyenera kuonekera masiku 3-5. Patangotha sabata umodzi, mabedi amafesa namsongole, amatsitsa pa radish ndikusiya zomera ziwiri kapena zitatu zamphamvu kwambiri masentimita asanu iliyonse. Patapita sabata, timachotsa chomera chimodzi, ndi zina zonse
Radishi amakonda chinyezi, choncho pamasiku otentha ayenera kuthiriridwa tsiku ndi tsiku, makamaka nyengo yotentha. Kumvetsetsa kumatsatira zinyontho za nthaka m'munda. Popeza radish ndi chikhalidwe chachangu, kugwiritsa ntchito mankhwala aliwonse omwe akulima pakutha kumakhala koopsya kwa wogula, kotero chitani, ngati n'kotheka, pokhapokha ngati pali "Guapsina". Ndipotu, radish ali ndi "adani" ambiri pakati pa tizilombo, komanso munda wa slugs ungadye masamba ake. Ndizochokera kwa iwo kuti ateteze kwenikweni, chifukwa chaichi cholinga cha "Bingu" kapena "Bingu-2" chidzachita. Ayenera kufalikira mumipata.
Tikukhulupirira kuti nkhaniyi okonda kunyumba radish adzayamikira. Bwino ndi zabwino zokolola!