Nchifukwa chiyani tomato sakuwombera mu wowonjezera kutentha?

Malo otentha opangira ndiwo zamasamba amapereka mpata wokolola kale kwambiri. Komabe, pamafunika khama lalikulu kuti nthawi yokolola ikhale yopsa ndipo siidatengedwe ndi tizirombo kapena matenda osiyanasiyana. Pankhani yokula phwetekere posachedwa mudzapeza funso, chifukwa chiyani zipatso sizikuwombera nthawi yayitali mu wowonjezera kutentha.

Nchifukwa chiyani tomato amatembenuka mu wowonjezera kutentha?

Zonsezi, chitukuko chokwanira ndi kusasitsa kamwana kamatenga pafupifupi masiku makumi atatu. Koma izi zimangokhala kuti agrotechnics sichimathyoledwa ndipo mumatsatira zovomerezeka zonse zosiyanasiyana . Pamene tomato amatembenuka bwino, izi zimakhala chifukwa cha zolakwa pakukula mu wowonjezera kutentha, izi ndi zolakwika zomwe tifotokoze mundandanda pansipa:

1. Momwemonso, phwetekere choyamba chimakhala ndi kuwala, ndiye pang'onopang'ono chimakhala lalanje ndipo kale kumapeto kumakhala mtundu wake. Koma zonsezi ndi zoona pamene ukalamba suphwanyidwa, makamaka, umakhudza ulamuliro wa kutentha. Gwetsani kutentha pansi pa 15 ° C kapena kuikweza pamwamba pa 35 ° C, ndipo mumaphwanya kwathunthu kaphatikizidwe ka zomwe zimatchedwa lycopene. Ichi ndi chifukwa chachikulu chomwe tomato samasunthira mu wowonjezera kutentha. Mmalo mwa mthunzi wake wofiira, khungu limakhala lachikasu-lalanje, ndipo kuzungulira phazi kumawonekera mzere wozungulira wa mtundu wonyezimira-wachikasu.
2. Chifukwa chachiwiri chomwe tomato sichimasinthira mu wowonjezera kutentha ndi chifukwa cha kutuluka kwa dzuwa. Tomato amatchulidwa kwenikweni. Alibe nthawi yoti azipsa, koma amangophika padzuwa. Pafupi ndi zimayambira, zimaoneka ngati chikasu. Ndipo vutoli limakhudza osati pakati pa chilimwe ndi mitundu yoyambirira, koma ngakhale August.
3. Chosankha chosiyana, chifukwa chake tomato samatsuka kwa nthawi yayitali, ndi kusowa kwa kuwala mu wowonjezera kutentha. Pamene chodzala ndi chowopsa kwambiri, chipatsocho sichikhala ndi kuwala kokwanira kutentha. Izi zikhoza kuyambitsa matenda osiyanasiyana ndi tizirombo.
4. Kumbukirani momwe mudadyetsere tchire lanu ndi nthawi yanji. Ngati m'nthaka muli feteleza owonjezera a nayitrogeni kapena kusowa kwa potaziyamu, kusasitsa kudzakhala kochedwa komanso kosafanana. Mudzawona kuti masamba akuyamba kupeza mthunzi wamkuwa, ndipo pamapeto pake amauma bwino. Mwa njira, tomato opanda kanthu ndi zotsatira za ulamuliro wolakwika wa umuna.
5. Ndipo potsirizira pake, chikasu m'dera la peduncle (kusakwanira kucha) nthawi zina chimangokhala chosiyana. Nthawi zambiri, zimapezeka mu hybrids, zomwe zachokera posachedwapa.

Kodi ndingatani kuti tomato asungunuke mu wowonjezera kutentha?

Tsopano popeza tikudziwa chifukwa chake tomato sagwedezeka mu wowonjezera kutentha, tikhoza kutembenukira ku njira zowonjezera kusasitsa. Kuti muchite izi, sungani kutentha kutsekedwa. Kutentha kwa zipatso si koopsa, koma palibe maluwa pa tchire. Koma kuti tikhalebe ndi moyo wabwino, tidzakhala ndi malo obiriwira m'mawa kwa pafupifupi maola awiri. Ndiye mphamvu ya kutentha idzapulumutsidwa, ndipo chinyezi chonse chidzasintha pang'onopang'ono, chifukwa usiku woti mvula imatha kusonkhanitsa. Ngati n'kotheka, mutsegule kutentha ndi madzulo akuuluka, komanso maola angapo.

Mukawona kuti tomato akukwera pang'onopang'ono, ndipo ngakhale osadziwika, ndi chizindikiro cha kukula kwa zomera. Mu mkhalidwe uno, mwina mobwerezabwereza pasynkovanie, kapena kudula chitsamba. Chinthu chachiwiri ndi choyenera kwa zitsamba, zomwe mtunda uli pafupi masentimita 30. Mapepala amapepala amadulidwa kwathunthu, kapena theka.

Pamene tomato imayamba kuyatsa (chomwe chimatchedwa mkaka wakucha), timachotsa masamba a m'munsi. Timasiya kudyetsa pafupifupi theka lachiwiri la mwezi wa July. Izi sizingalole kuti chitsamba chilowetse mafoloko m'minda ndipo potero kuchepetsa kusasitsa.