N'chifukwa masamba masamba curl pa currant?

Chaka chaka sichifunika, ndipo nyengo yachonde ingasinthidwe ndi zokolola zopweteka komanso zosafunika. N'zosangalatsa kuona momwe zomera zakula mwachikondi zikuwoneka mwadzidzidzi kugonjetsedwa ndi zizindikiro za matenda. Ndipo mwamsanga zimakhala zomveka kumvetsa chifukwa chake masamba curl pa currant, oyambirira akhoza kuchita.

Nchifukwa chiyani currant imakhala yofiira ndi yopota?

Zifukwa za zochitikazi zingakhale zochepa pa matenda kapena tizirombo.

1. Dzimbiri la Buckwheat. Mitundu yambiri ya currant ya matendawa imayambira ku black currant - imapotoza masamba, pali mapepala ofiira omwe amayambira. Pa zomera za chikhalidwe, spores imagwa ndi mphepo, ngati pali minda ya sedge pafupi.

Njira zothana ndi dzimbiri la magalasi:

• Choyamba - dulani sitima pamtunda wa mamita 200 kuchokera kumunda;
• sankhani mtundu wa currant umene sulimbana ndi matendawa;
• Sungani tchire ndi 1% yothetsera madzi a Bordeaux (nthawi yoyamba pa kutsegula kwa masamba, yachiwiri pa nthawi ya maluwa, ndi lachitatu mwamsanga mutatha maluwa);
• Gwiritsani ntchito zokonzekera "Fitosporin";
• masamba onse okhudzidwa amang'amba ndi kutentha chigambacho.

Njira zolimbana ndi nsabwe za m'masamba:

• Dulani masamba odwala ndikuwotche;
• Gwiritsani tchire ndi fodya infusions ndi phulusa phulusa kapena kulowetsedwa kwa anyezi mankhusu , pamene amayesa kuthira pansi pansi masamba ambiri;
• Musamalimbane ndi nsabwe za m'masamba, komanso ndi nyerere, chifukwa mavuto awiriwa sagwirizana kwambiri.