Mayiko ambiri kum'mwera chakum'ma Asia ku gastronomic predilections amatha kutsatiridwa ndi oyandikana nawo akuluakulu a India ndi China. Kakhitchini ya Myanmar inatha kutenga zonse zosazolowereka, zowoneka bwino komanso zowala. M'ndandanda yamakhalidwe alionse mudzapeza zakudya zambiri zokometsera zokhala ndi zokometsera zambiri, mpunga ndi soya - ndipo, monga nthawi zonse, zinthu zonse zowonongeka.
Kumayambiriro kwa chakudya, mbale zonse zophikidwa zimayikidwa patebulo pomwepo, palibe kusintha kwa mbale kuno. Anthu ku Myanmar amadya ndi manja awo kusiyana ndi kugwiritsira ntchito mankhwala odulira. M'mabungwe a dziko siletsedwe kuchita chimodzimodzi kwa alendo, anthu a ku Burma amalimbikitsa chidwi ndi chikhalidwe chawo komanso zakudya zomwe amakonda.
Maziko a khitchini
Chifukwa cha zakudya za ku Myanmar ndi mpunga ndi soya. Kuperewera kwa mapuloteni a zinyama m'dzikoli kumapindula kwambiri ndi tirigu ndi mbewu zabwino. Komanso, nsomba zatsopano ndi nsomba zimakonzedwa apa, zomwe zimagwidwa ndi kuchuluka kwa asodzi. Zonsezi zimakhala ndi zonunkhira, ndiwo zamasamba ndi zipatso zapafupi. Zakudya zam'deralo zimapezeka pamadyerero, koma zimakonzedwa mosavuta komanso mofulumira kusiyana ndi zazansi.
Musawope, koma anthu a ku Myanmar amadya zakudya zosiyanasiyana tsiku ndi tsiku ndi tizilombo: ziwala zokazinga, akangaude, ziphuphu, ziphuphu, mphutsi ndi zinyama zina zokongola. Zonsezi zimagwidwa ndi mikate yopanda pake ya ufa wa mpunga. Mwa njira, mpunga amangoika pafupifupi chakudya chilichonse komanso ngakhale mchere ndi msuzi. Akuti ma Burma amadziwa njira zophika mpunga 357. Pakati pa mbale zotchuka kwambiri, tiyenera kudziwa "latulo lagona" (saladi ndi mpunga ndi zokometsera zokometsera), "hini" (mpunga wophika ndi zonunkhira, nkhuku nyama, tsabola ndi adyo), saladi ya mpunga wamitundu yosiyanasiyana ndi mafuta ambiri.
Zakudya za ku Myanmar ndi maphikidwe olemera komanso a msuzi, koma sitinganene kuti izi ndizo chakudya chofunikira kwambiri. Tiyeni tingoti: chirichonse chimapita ku chakudya chomwe chingakhoze kukula, chogwidwa ndi kuphika.
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Mbewu
Anthu a ku Myanmar amakonda masukisi ndipo, zikuwoneka, ali okonzeka kuwapanga kuchokera ku chirichonse. Mwinamwake chikondi ichi chinangobwera kuchokera ku India. Zophikidwa ndi mankhwala onse othandizira: tsabola, dates, turmeric, adyo, ginger, anyezi, nandolo yokazinga, mkaka wa kokonati ndi mphukira za nsungwi, zitsamba zilizonse, mizu, kapu, ndi zitsamba. Mmodzi wa masukisi otchuka - "ngapi" - amakonzedwa ndi nsomba, batala ndi zofukiza kapena shrimp, nthawi zambiri amagwiritsidwa ntchito mmalo mwa mchere.
Nyama: Kodi zimawoneka bwanji?
Pa phwando lachidziko, mbale za nyama ndi nyama yoyera makamaka - zosawerengeka. Izi makamaka chifukwa cha umphaŵi wa anthu. Anthu amagula nyama makamaka pa maholide, monga lamulo, ndi mbalame ndi nyama, chifukwa Buddhism imaletsa kudya ng'ombe, ndi Islam - nkhumba.
Mbali ina, ziwalo zonse za nyama zimachokera ku chakudya kupita ku nyama kupita ku mafuta, mchira ndi makutu. M'malo odyera akuluakulu inu, mudzapeza zakudya zam'nyanja za ku Ulaya zomwe zimapezeka m'mimba komanso m'maso, koma zowonongeka zidzamveketsa kwambiri: "mpheta zouma", "nkhono za nkhumba", "zitsulo zamphongo", "njoka yamoto", ndi zina zotero. Kawirikawiri, nyama imatumizidwa ndi kusankha masamba ndi zipatso.
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Desserts ndi zakumwa
Zosakaniza zazikulu ndi zipatso ndi shuga ya kanjedza, mikate yowonjezera ndi chokoleti kapena mikate sizimadziwika bwino. Chofufumitsa, zikondamoyo zokhala ndi zinthu zina - mwina ndizo zonse zomwe zophikidwa ndi tiyi. Tiyenera kupereka ngongole, nyengo ya m'deralo siyenela kudya shuga.
Kuchokera ku zakumwa, tiyi ya Chi Burma ndiyo maziko a phwando lililonse. Nthawi zambiri amadzipaka ndi mkaka ndipo amamukoma kwambiri ndi shuga. Yang'anirani, anthu ambiri okhala m'dzikoli amaika zonunkhira zofanana ndipo akhoza kulandira bwino ndipo mumatsanulira zakumwa zomwe mumakonda. Komanso palinso tiyi yobiriwira kuchokera ku China komanso madzi a nzimbe ndi mandimu ndi ayezi. Kuwonjezera pamenepo, kuchokera ku zipatso ndi inu mwamsanga kuphika aliyense watsopano timadziti.
Kuchokera ku zakumwa zoledzeretsa, alendo oyendera mowa monga "Singha", "San Miguel", "Mandalay", "Dagon" ndi ena ena amaonedwa kuti ndi abwino. Fans of exoticism ayenera kuyesa "htaye" (kulumphira ku madzi a mgwalangwa) kapena "hta-ayet" (mkaka wa kanjedza). Zakumwa zamtengo wapatali za mlingo uliwonse ndi khalidwe zimakhala zodula, koma zilipo mu sitolo iliyonse ndi malo. Koma khofi sichimwa moledzeretsa, choncho, sizingatheke kuti mukhale ndi fungo lokoma.
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Kukwapula pamapepala
Poyenda kuzungulira dziko la Myanmar , zikuwoneka kuti simunayambe mukumanapo ndi zinthu zosazolowereka. Tengani pensulo zakudya zina zotchuka kuchokera kwa alendo olimba mtima:
- Moinga - nsomba zatsopano kapena zouma, mkaka wa kokonati, zitsamba, mpunga wa vermicelli, ginger, adyo, anyezi, turmeric, tsabola, mazira ndi tsankhu. Chakudyacho chimasakanizidwa musanayambe kutumikira kuti mutha kusangalala kwambiri ndi kukoma kwa nsomba msuzi.
- Zakudyazi Shan Hao Chokoma - wandiweyani msuzi wa woonda mpunga Zakudyazi mu msuzi ndi anyezi, adyo, phwetekere, tizilombo tating'onoting'ono, tsabola ndi nkhuku kapena nkhumba, kapena opanda nyama, ngati mupempha pasadakhale. Anagwiritsidwa ntchito ndi masamba azisamba ndi tofu.
- Saladi yachakumwa yachakumwa - Peking inathyola kabichi, nyemba zokazinga ndi mphodza, zidutswa zowonongeka za ginger, anyezi, crispy kabichi, tsabola wotentha, supuni ndi nsomba.
- Hmith Chin Hin - supu yofulumira ya mphukira zazing'ono za nsungwi ndi shrimps. Nthaŵi zina amadya nkhuku. Monga nthawizonse, zonse zimakondwera ndi adyo, turmeric, anyezi.
Mwinamwake simungapeze kukhitchini ya mbale ya Myanmar imene mukufuna. Koma ngakhale zili choncho, alendo omwe ali ndi mtima wosavuta amanyamula zokolola zamtundu uliwonse, kukhala ndi nyumba panyumba kuyesera kusintha. Chilakolako chabwino!
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