Mvula Yam'madzi

Zosavuta kwambiri chokoma ndi mtima kwambiri, zowonjezera mbale akhoza kukonzekera ntchito bowa. Iwo ali kumalo ndi pa phwando la chikondwerero, ndipo mu moyo wa tsiku ndi tsiku monga chotupitsa kapena chokongoletsa. Mvula ya chimanga, pakati pazinthu zina, imadodometsanso mphamvu zake zowononga, zopindulitsa pa thanzi.

Kodi amadya bowa kapena mvula?

Chogwiritsidwa ntchito, chochokera ku banja la champignon, sichitha kudya komanso sichitha kudya nthawi yomweyo. Chowonadi n'chakuti mvuu yaing'ono imakhala ndi mnofu ndi thupi lakuda mkati, zomwe zimadya kwambiri. M'kupita kwa nthawi, bowa limakhala lofiira, kenaka limatembenuka bulauni, ndipo pafupi ndi nthawi yosasitsa, spores amatembenukira wakuda. Choncho, amatchedwanso "agogo a fodya": ngati mutakhudza mvula yamtundu, mtambo wawung'ono wa mdima wandiweyani udzawoneka pamwamba.

Choncho, nkhumba zomwe zimafotokozedwa ndizodya, koma ngati zizindikiro zotsatirazi zilipo:

• mtundu wa thupi loyera ndi zamkati zamvula, popanda yellowness;
• nyumba yokhwima;
• Popanda mwendo ndi kapu, paliponse ngati mapepala, bowa liyenera kukhala lokha limodzi ndi khungu losalala kapena khungu.

Mvula ya chimanga - zothandiza ndi mankhwala

Kudya mankhwalawa kumakhudza thupi:

• kuthetsa poizoni;
• kuyeretsa m'mimba;
• kukonzanso mawonekedwe a mitsempha ndi magazi;
• kuchotsa chlorine ndi mankhwala okhala ndi fluorin, radionuclides.

Komanso, anthu onse ochiritsa amadziwa kuti msuzi wochokera ku mvula kapena msuzi wophika pa maziko ake ndi othandiza kwambiri kuposa nkhuku ya analogue. Poyamba, iwo anakonzedwa odwala ndi chifuwa chachikulu ndi matenda ena a ziwalo za kupuma kuti abwezeretse mofulumira mphamvu zowononga, kuteteza chitetezo cha mthupi.

Bowa okhwima ali ndi mankhwala. Tincture ya raincoat imagwiritsidwa ntchito mwakhama pamatenda a matenda a m'mimba komanso ziwalo za mkati.

Kukonzekera n'kosavuta kukonzekera kunyumba:

1. Bowa amatsukitseni bwino ndipo amathira mu theka la lita imodzi galasi yoyera mtsuko.
2. Thirani malo otsalira ndi chisakanizo cha vodika ndi madzi mofanana.
3. Onetsetsani mankhwala kwa masiku 15 mufiriji.
4. Sungani madzi.
5. Tengani ndendende 30 gm 30 minutes musanadye (1 nthawi patsiku), imwani madzi kapena madzi a chilengedwe.

Chithandizo ndi bowa

Tincture yokonzeka bwino imathandizira ndi mavairasi a chiwindi, matenda a maginitowa komanso amalimbikitsa miyala, mchenga mu impso. Amakhulupirira kuti maphunziro a masiku khumi amathetsa dysbiosis.

Kuwonjezera pa kugwiritsira ntchito, mankhwalawa angagwiritsidwe ntchito pakhungu. Izi zidzathetsa zilonda zamagazi, ziphuphu, ziphuphu ndi maonekedwe a purulent.

Kuwonjezera pa tincture, tikulimbikitsidwa kukonzekera ufa kuchokera ku bowa. Nayi njira yake:

1. Mvula imatentha ndimauma.
2. Smolot mankhwala mu blender kapena khofi grinder.
3. Thirani mu chidebe chouma, choyera ndi chivindikiro.
4. Kuwonjezera pa zophika tsiku ndi tsiku, kutentha kwa chakudya sikuyenera kupitirira madigiri 50, kuti asawononge zothandiza kuphatikiza mu ufa.

Amati kudyetsa nthawi zonse mankhwala osokoneza bongo kumathandiza kuchiza mtima pamatenda, normalizes kupanikizika ndi ma hormonal balance, kumalimbitsa chitetezo cha mthupi .

Tiyenera kukumbukira kuti mvula imatha kugwiritsidwa ntchito mosagwiritsa ntchito njira zina zoyenera. Mafuta atsopano amatha kuvulaza mabala, kubrapa ndi kudula pakhungu. Mvula imakhala ngati kuchepa kwa thupi, kuchepetsa kupweteka, kuyimitsa magazi, kumalimbikitsa machiritso mofulumira.