Apple marshmallow ndizokha zokoma zodabwitsa komanso zowonjezera zowonjezera zomwe ziribe zotsutsana, ndi zochepa zochepa. Kuonjezerapo, zimalimbikitsidwa ngakhale pang'ono kuti zigwiritsidwe ntchito tsiku ndi tsiku. Koma zonsezi, zimaperekedwa kuti zophikidwa kunyumba kuchokera kuzinthu zachilengedwe.
Zomwe zimayambira ku maapulo ndi agara kunyumba
Zosakaniza:
- maapulo - 750 g;
- dzira loyera - 1 PC;
- shuga granulated - 735 g;
- vanillin - pinch;
- agar-agar -8 g;
- madzi - 160 ml;
- ufa wosakaniza.
Kukonzekera
Choyamba, ife timatsanulira madzi okwanira mu stewpan, yonjezerani agar ndikuzisiya kwa kanthawi koka.
Panthawiyi, tiyeni tichite maapulo. Timatsuka ndi madzi, kuzipukuta zowuma, kuzidula pakati ndi kuzichotsa pakati. Ndiye timawafotokozera mu uvuni kapena mu uvuni wa microwave, ndipo mulole kuti uime mpaka zofewa. Mu uvuni, izi zimatenga pafupifupi maminiti makumi atatu, ndipo mu microwave zimatenga pafupifupi mphindi zinayi kapena zisanu.
Tsopano timachotsa zamkati zamapulo otentha, kuzilekanitsa ndi khungu ndi supuni ya tiyi, ndikuyipanga kukhala puree yogwirizana ndi blender. Onjezerani galasi shuga, vanillin, kukoketsani mpaka makina okoma awonongeke ndikulola kuzizira kwathunthu.
Vodichku ndi agar amasungunuka mpaka chithupsa ndikutsanulira otsala shuga. Timaphika madziwa kwa mphindi zisanu kapena zisanu ndi ziwiri.
Mu apulo misa, onjezerani dzira loyera ndi whisk ndi chosakaniza mpaka fluffy. Musalole kukwapula, kutsanulira mtsinje wochepa wa madzi otentha ndikupitirizabe kukwapula kuti muthe nsonga zazikulu.
Timasunthira misalayi mu thumba la confectioner, ndikuphimba tebulo lophika ndi pepala ndipo timayika pamtunda, ndikuyikongoletsa. Timasunga firiji kwa maola makumi awiri mphambu anayi, kuwaza mowolowa manja ndi ufa wa shuga ndikumanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga madzi.
Ngati mutatha kudya chokomacho, muyenera kuyika mu chidebe chotsekedwa kuti musamamwe.
Marshmallow ndi maapulo
Zosakaniza:
- maapulo - zidutswa 6;
- dzira loyera - 1 PC;
- shuga granulated - 735 g;
- Tsabola ya vanilla - 17 g;
- gelatin - mbale 8;
- madzi - 160 ml;
- kumveka kokonati;
- ufa wosakaniza.
Kukonzekera
Maapulo anga, pukutani zouma, kudula pakati pa magawo awiri ndi kuchotsa pakati ndi mbewu. Ikani chipatso mu uvuni kapena microwave musanafewetse ndikuchotsani zamkati, kuzilekanitsa ndi khungu. Sakanizani msuzi wa apulo ndi shuga ya shuga ndikuphwanya blender kuti ikhale yosasinthasintha. Timagwilitsila mapuloteni ku thovu lakuda ndipo tizilumikiza mu purle yopangidwa ndi apulo.
Shuga yotsalira imatsanulira mu chidebe chowotcha kuti madzi otentha ndi kusakanikirana mpaka icho chitasungunuka. Wiritsani madziwo pamtunda (pafupi maminiti khumi) ndipo sungunulani mbale za gelatin, zomwe timayamba kuzizizira kwa mphindi zisanu m'madzi ozizira ndi kufinya.
Pitirizani kukwapulidwa ndi msuzi wa apulo wothandizira magetsi ndi mapuloteni, kutsanulira mtsinje wochepa wa madzi otentha ndi kupitiliza kuphulika mpaka kuzizira. Zotsatira zake zowonjezera zimawonjezeka kwambiri (pafupifupi kawiri), choncho tidzatha kukwapula zambiri.
Timasintha mthunzi wambiri, wandiweyani m'thumba la zophikira ndi kupanga mawonekedwe a marshmallows, kuwayika pa pepala lophika lomwe liri ndi zikopa. Lolani youma firiji kwa maola makumi awiri mphambu anai, kuwaza shuga wofiira ndi makoswe a kokonati (mwachisawawa). Tsopano timasiyanitsa bwino mapepala otchedwa marshmallows kuchokera pamapepala, ndi mpeni, ndi kutsekedwa.
Momwe mungapangire marshmallows kuchokera maapulo opanda shuga kunyumba?
Zosakaniza:
- maapulo - 590 g;
- dzira loyera - 2 ma PC.;
- wokondedwa - 2 tbsp. makuni;
- vanillin - pinch;
- agar-agar - masupuni a tiyi 3;
- madzi - 110 ml;
- ufa wosakaniza.
Kukonzekera
Lembani agar m'madzi ndikuchoka kwa maminiti makumi atatu. Maapulo amatsukidwa kuchokera pachimake, akuphika mu microwave kapena uvuni mpaka zofewa ndipo timachotsa puree, yomwe timaswa ndi blender. Timayendetsa mu chidebe ndi agar, kuwonjezera uchi, vanillin ndikuwotcherera kwa chithupsa.
Mapuloteni a whisk kuti akhale ndi thovu ndi kuwonetsa pang'ono mafuta apulo otentha ndi agar, popanda kuyima kuti amenya mpaka kukhala kofiira koyera.
Timafalitsa mthunzi pa nkhungu kapena timabzala ndi thumba lophika pamphika wophika ndi zikopa ndikuziyika maola angapo mufiriji.
Kutsirizira kotchedwa marshmallow komwe kunadzaza shuga wobiriwira.