Kalata yoyamba ya mankhwala

Kwa zaka mazana ambiri mankhwala oyambirira ankagwiritsidwa ntchito ngati mankhwala ofewetsa mankhwala ofewetsa tuvi tolimba komanso owonetsera thupi, adachiza ziwalo za kupuma ndikuthandizira kuchiza mabala atsopano ndi kudula. Masiku ano zomerazo zimaiwalika ndi mankhwala ovomerezeka, ndipo mwamtheradi sichiyenera. Mukhoza kugwiritsa ntchito dontho la mankhwala a mankhwala kuti muzitha kuchiza matenda ambiri.

Malo ogwiritsira ntchito mankhwala osokoneza bongo

Pofuna kukonzekera mankhwala ndi mavitamini, mukhoza kutenga zonse pamwamba pa mbeu, ndiko, masamba, zimayambira ndi maluwa. Musadabwe ngati panthawi yopangira zipangizo zikuyamba kunjenjemera - mungu wa phokoso wamadzi amachititsa kuti hypersensitivity ifike pamphuno yamphongo ndipo nthawizonse imayambitsa kudodometsa, izi sizomwe zimayambitsa, choncho sizikuwonetsa thanzi labwino. Muzu wa chomeracho unkagwiritsidwa ntchito pochiritsa, koma pambuyo pa zofanana zomwe zimapezeka mu zimayambira, kusonkhanitsa kwa rhizomes ya kalata yoyamba kunatanthawuza tanthauzo lake.

Machiritso a chilembo choyamba ndi ovuta kuwunika. Zida zamtengo wapatali za mankhwalawa ndizowawidwa mtima komanso zimawopsya. Amakulolani kugwiritsa ntchito chomera m'madera otsatirawa:

• Matenda a m'mwamba ndi otsika kapweya;
• Matenda a m'mapapu ndi mababu a chiwopsezo;
• angina;
• stomatitis, periontal matenda ;
• matenda a m'magazi;
• matenda a khungu;
• conjunctivitis.

Malangizo ogwiritsira ntchito capsule ya dontho

Mankhwala abwino kwambiri a kalata ya zitsamba amawonekera mu decoction. Poonjezera zotsatirazi, mukhoza kuphatikiza kalata yoyamba ndi mitundu yowuma ya mandimu, kapena masamba a timbewu - izi zimayambitsa zotsatira. Msuzi wakonzedwa molingana ndi izi:

1. Tengani mbali zofanana za ufa kuchokera ku zouma zouma, osakaniza.
2. Thirani 3 tbsp. supuni yosakaniza udzu 0.3 malita a madzi otentha, chivundikiro, kuvala moto wofooka.
3. Kuphika kwa mphindi 3-4, chotsani kutentha, ozizira, popanda kunyamula chivindikiro.
4. Pewani msuzi, kumwa zakumwa patsiku, kapena kugwiritsa ntchito molingana ndi malangizo a dokotala.

Ndondomekoyi ndi yoyenera kuchiritsidwa kwa kudzimbidwa, chapamimba choyimira, chifuwa chachikulu ndi cholecystitis. Ndizothandiza kuchiza chimfine ndi mavuto pambuyo pawo. Ngati pali zofunikira zothandizira matenda a khungu, decoction imagwiritsidwa ntchito ngati compress. Ndi chimfine ndi sinus, amatha kuikidwa m'mphuno 4-5 madontho mumphindi iliyonse maola awiri.

Pokhala ndi kusowa tulo komanso kukhala ndi nkhawa nthawi zonse, mukhoza kumwa tiyi pamaluwa ndi masamba a kalata yoyamba. Kukonzekera sikovuta:

1. Muyenera kuthira supuni 2 za udzu wouma wouma 1 chikho cha madzi otentha.
2. Lolani madzi kuti ayime pansi pa chivindikiro kwa mphindi khumi.

Bzalani mankhwala ophera mankhwala akhoza kutchedwa chilengedwe chonse - ali ndi mphamvu zolimbikitsira katundu ndipo angagwiritsidwe ntchito monga wothandizira odwala matenda opatsirana ndi mankhwala ndi mankhwala. Komabe, pali zotsutsana ndi mankhwalawa.

Choyamba komanso chofunika kwambiri, simuyenera kuchiritsidwa ndi kalata ya ana kwa amayi omwe ali ndi pakati ndi ana omwe ali ndi pakati. Odwala okalamba ali bwino kugwiritsa ntchito mlingo wochepa wa mankhwala. Kugwiritsiridwa ntchito kolowera poizoni ndi kudzikweza. Chitsamba cha mankhwalawa chitsambachi chidzapangitsa madzi kukhala ofunika kwambiri, omwe angapangitse kutaya madzi m'thupi.

Kuwonetseratu kwa kugwetsedwa kwa mankhwala ndi mitundu yosiyana ya zotsatira zolakwika. Ngati mwakhala kale ndi zovuta zowonongeka chifukwa cha mtundu wina wokhumudwitsa, mwinamwake hypersensitivity idzawonekera pa kalata yoyamba. Popeza chomeracho chimakhala champhamvu kwambiri, sichiyenera kugwiritsidwa ntchito pochitira anthu ovutika maganizo ndi mayiko osiyanasiyana ovutika maganizo.

Kawirikawiri, mankhwala ndi chithandizo cha kalata yoyamba nthawi zambiri amalekerera ndipo sachititsa zotsatira.