Khungu - kukula kuchokera ku mbewu, mutabzala mbewu, malamulo okula

Momwe mungakhalire chomera cha clover, kukula kwa mbewu, mutabzala - nkhanizi ndizofunikira kwa wamaluwa omwe amakonda maluwa osadabwitsa awa. Chitsamba chosungira maluwa okwana mamita 1 chimakongola kwambiri kuchokera kumapiko amtundu woyera, wofiirira, wachikasu, wofiira ndi tsitsi lalitali lomwe lili ngati splashes ya champagne.

Cleom - kukula kuchokera ku mbewu

Kulima mbewu kungakhale njira imodzi: kulima kwa clover kupyolera mu mbande kapena kufesa mbewu pamalo otseguka. Kusonkhanitsa kwa mbeu kumapangidwa m'dzinja kuchokera ku duwa, lomwe linayamba maluwa ake choyamba. M'dziko lopsa, pods imatsegula bwino. Nkofunika kuti musalole kuti mbeu yokha isonkhanitse nyemba m'mabokosi omwe atha kale, koma sanatsegule. Sungani mbewuzo mu chisanu ndi mdima mu thumba la pepala.

Khungu, kukula kwa mbewu pamene mukufunika kulima panja:

1. Nthawi yabwino yofesa ndiyo kutha kwa April. Panthawiyi, chiopsezo cha kubwerera kwa chisanu ndi chochepa, nthaka imatha kutentha.
2. Alimi ena amasankha kubzala mbewu pabedi m'nyengo yachisanu kumapeto kwa November kapena kumayambiriro kwa December. Koma ndi mbewu zoterezi, maluwa adzabwera mtsogolo.

Kusankha malo oti mubzala, ndi kofunika kuganizira kuti Cleoma amakonda malo otseguka a dzuwa popanda drafts. Nthaka imamera kukongola samafuna kulowerera ndale komanso yosasunthika. Ngati palibe nthawi yolima mbande, kufesa ndiko motere:

1. Mbewu iyenera kuthiridwa kwa maola 12 mu biostimulator kukula kuti iwonjezere kukula kwao ( Epin , Zircon - madontho awiri pa madzi 1 galasi).
2. Pa malo omasulidwa, mizere ndi kuya kwa 1.5-2 masentimita amapangidwa ndi nthawi ya 25-30 masentimita. Mwa iwo m'pofunika kudzala mbewu ndi kuwaza ndi nthaka. Podzimnie mabedi amadzazidwa ndi fir paws.
3. M'chaka, bedi liri ndi cellophane kapena agrofiber.
4. Pamene mbande zimapanga masamba awiri oyambirira, ayenera kubzalidwa kawirikawiri - pamtunda wa 50-70 masentimita, posakhalitsa zomera zidzasanduka tchire.

Mbande Cleoma kunyumba

Ndizodalirika kwambiri kukula mbande mbande ku mbewu. Njira iyi yobzala idzaloleza kufika pamaluwa oyambirira a mbewu. Kukula mbande kungapangidwe pokhapokha ngati pali wowonjezera kutentha, komanso pakhomo pawindo. Pofuna kudzala ndi kutulutsa mphukira za Cleoma, muyenera kukonzekera nthaka yosakaniza ndi zitsulo kwa mbewu - mabokosi a matabwa kapena miphika.

Kodi kudzala mmera pa mbande?

Nthawi yomwe kubzala kwa Cleoma pa mbande ndikumapeto kapena kumapeto kwa February. Pafupifupi masiku 12-14 mphukira zoyamba zidzamera, poyamba zimayang'ana zowawa. Izi ndi zachilendo - mwamsanga pamene masamba awiri oyambirira akuonekera, maluwawo adzasunthira kukula ndikuyamba kupanga misa. Pofika nthawi yoopsa ya chisanu cha masika, ndipo glue amafunika kubzalidwa pamtunda (kumapeto kwa May - kumayambiriro kwa June), idzawoneka ngati chomera chokhazikika.

Mbewu yofesa mbewu kuchokera ku mbewu kwa mbande

Kubzala mbewu ndi mbeu pa mbande kumachitika m'nthaka yachonde yomwe ili ndi magawo awiri a munda wa ndiwo zamasamba, magawo awiri a humus, gawo limodzi la mchenga. Gawo la mbeu liyenera kukhala losakanizidwa mu uvuni wa preheated kwa theka la ora. Zidzakhala bwino kuti nthaka ikhale yowonongeka ndi sodium humate kapena " Energen " kukonzekera kumera bwino. Kufesa mbewu musanayambe kusinthanitsa mu kukula kwa zinthu monga "Epin", simungangopereka kokha kupulumuka kwabwino, komanso kuthandizira kusintha mofulumira, kupirira matenda otheka. Atakonzekera, amayamba kubzala mbewu.

Kodi ndi bwino bwanji kubzala mbewu pa mbande?

Momwe mungamere bwino mmera pa mmera:

1. Thirani dothi mu bokosi lachitsulo ndikulipanga.
2. Mbeu zokonzedweratu ziyenera kufesedwa pang'onopang'ono 1.5 masentimita ndipo mopepuka ndizozaza dziko lapansi.
3. Ndi bwino kuti muwasindikize ndi kompositi - izi zimakhala ndi zotsatira zabwino pa mphukira.
4. Mbewuzo zimayamiridwa kuchokera ku mfuti yachitsulo.
5. Bokosili liri ndi filimu kapena galasi ndipo imayikidwa kutentha (+ 20-22 ° C).

Kumera mbewu za Cleoma

Kuphuka kwa mphukira kumatenga pafupifupi masabata 2-3. Kuwaza kwa mbewu - kusamala, zovuta za kulima:

1. Mabokosi ayenera kuikidwa m'chipinda chowala ndikuwapatsa kuwala kwa maola angapo madzulo ndi magetsi a fulorosenti kapena kupweteka.
2. Mbande kuti apewe kuwonongeka ndi mawonekedwe a bowa ali madzi ambiri, koma kawirikawiri - monga dothi lakuuma.
3. Kamodzi kamera kamayenera kuthiriridwa ndi mphamvu yofooka ya potaziyamu permanganate pofuna kupewa mizu matenda.
4. Pakubwera kwa masamba awiri oyambirira, mbande zimabzalidwa pambali miphika, kuzipititsa patsogolo pazitsamba.
5. Patadutsa masiku 12-15, mbande zimabereka feteleza milungu isanu ndi iŵiri yokhala ndi mchere wambiri.
6. Pofuna kuti asamangotembenuza zitsamba, nthawi ndi nthawi amayenera kutembenukira ku dzuwa.
7. Mu mbande yotseguka nthaka iyenera kubzalidwa pamodzi ndi miphika ya peat ndi mtunda wa 60-70 masentimita, kotero kuti kubzala sikukupha.
8. Kuti aphunzitsi aang'ono m'munda asinthe mofulumira, amwazidwa ndi njira yothetsera michere asanayambe kubzala: kukula kokondweretsa + feteleza feteleza "Citovit".
9. Mutabzala, nthaka pansi pa chomera imakhala ndi mulungu kapena humus.
10. Kuthirira kubzala kokha mu kutentha kwakukulu.
11. Mtengowo wofooka ndi wodwala wotsamba ukhoza kuthiridwa ndi feteleza mtundu Fertica Lux (1 ts pa 3 malita a madzi).
12. Chomera chimamasula kuchokera June mpaka September, m'munsi inflorescences nthawi yomweyo pachimake, ndiye chapamwamba.
13. Zitsamba zadzinja zimayenera kubwezeretsedwa. Malowa ayenera kukumba pansi pa kubzala kwa kasupe kapena kupanga mbeu ya podzimny.