Ambiri a ife omwe tiribe dachas ndi minda ya ndiwo zamasamba, timayesetsa kukula tomato pabwalo. Kulima tomato kumapezeka malo ochepa komanso malo ochepa. Ngati mwasankha kukula tomato pabwalo lanu, muyenera kusankha mosamala zosiyanasiyana. Kuti tichite izi, mitundu yochepa ya kukula yomwe ili ndi mizu yochepa ndi zipatso zabwino. Chifukwa cha kufunika kwa tomato, obereketsa mwapadera ankatulutsa mitundu ya phwetekere (monga Cascade Red, Zhemchuzhina Zheltaya, Bonsai micro).
Kukula tomato pabwalo kumafuna kusamala mosamala za zochitika zonse za ulimi.
Kodi mungabzala bwanji tomato pabwalo?
Musanayambe tomato pa khonde muyenera kusankha mtundu ndi nthawi ya mbeu.
Mbeu zikhoza kufesedwa mu February ndi mpaka April. Ngati mubzala mbewu mu February, zipatso zidzaphulika kumapeto kwa June, kubzala mbewu mu April - zipatso zidzakhala mu September.
Mbewu zimayambitsidwa usiku wonse m'madzi otentha. Kuti muchite izi, mutha kutenga botolo la thermos, kutsanulira madzi otentha mmenemo ndi kuviika matumba omwe ali ndi nthanga za tomato mmenemo.
Mu sitolo mungagule mbewu yokonzekera-mbewu-kapena mutenge kuchokera kumbuyo kwanu. Zitsulo zing'onozing'ono zimadzazidwa ndi dziko lapansi, mkati mwake mumapanga groove osaposa masentimita imodzi. Kenaka amathirira madzi ndipo mbewu zimabzalidwa.
Pambuyo pake, mizere yomwe ili ndi mbeu iyenera kukhala ndi nthaka yochepa. Zomwe zimakhala ndi mbande zimayikidwa mu matumba apulasitiki kuti zikhale ndi zochitika zowonjezera kutentha.
Pofuna kusunga mbewu, m'pofunika kuziika m'firiji masiku angapo.
Mbande ziyenera kukhala mpweya wokwanira tsiku ndi tsiku ndikuonetsetsa kuti nthaka imakhala yonyowa. Ngati chinyezi sichikwanira, gawo lapansi likhoza kusungidwa ku atomizer.
Kodi kudyetsa tomato kumakula pa khonde?
Patapita masiku 10 chomera, chovala choyamba chimapangidwa. Kenaka, m'pofunika kudyetsa tomato kawiri kawiri musanawaponye m'phika lalikulu.
Monga feteleza woyenera feteleza mchere, mullein.
Kudyetsa koyamba: madzu amathiridwa ndi 1/3 chikho cha yankho la urea ndi madzi (supuni 1 pa 3 malita a madzi).
Kuvala kawiri pamwamba: kutsanulira pa chikho cha ½ cha yankho, chokhala ndi supuni imodzi ya superphosphate, supuni ya phulusa la nkhuni ndi malita atatu a madzi pa chomera.
Chakudya chachitatu: galasi imodzi ya osakaniza, yomwe ili ndi malita atatu a madzi ndi supuni imodzi ya nitrophosphoric kapena nitroammophoski, imagwiritsidwa ntchito pa mbeu.
Kusamalira tomato pabwalo
Tomato ndi zomera zojambula zithunzi, kotero muyenera kusamalira kuwala kwina. Popanda kuwala, zimayambira. Nyali iyenera kusinthidwa kawiri pa tsiku - m'mawa ndi madzulo kwa maola atatu. Izi "zidzawonjezera" tsikulo.
Kwa ulimi wothirira, madzi omwe akhalapo kwa masiku ochepa ndi abwino. Madzi anangotuluka kuchokera ku matepi omwe amathirira madzi osakonzedwa, chifukwa ndi olimba kwambiri.
Kumayambiriro kwa kukula kwa zomera, muyenera kuyang'anitsitsa momwe nthaka ikuyendera: siyiyenera kuuma, koma iyenera kusadetsedwa kwambiri, mwinamwake mizu ingayambe kuwonongeka.
Usiku mbewu zimaphimbidwa bwino ndi zojambulazo kapena zitini.
Mbewu zikangokhala ndi masamba awiri, tomato ayenera kuthira. Mbewu yaying'ono imachotsedwa mosamala kuchokera pansi
Kenaka imwani tomato kawiri pa tsiku - m'mawa ndi madzulo. Ngati pali nyengo yamvula pabwalo ndipo nthaka mu thanki ikadali yonyowa, ndiye kuthirira nthawi imodzi kumakhala kokwanira. Pambuyo pa kuthirira kulikonse nthaka ikumasulidwa.
Kubzala phwetekere pa khonde kumafuna kumamatira mwakhama ku zikhalidwe za teknoloji yaulimi. Pankhaniyi, zotsatira zake, mudzakhala ndi zipatso zokoma, zokoma. Ndipo tsopano, kuwonjezera pa maluwa ndi nkhaka pa khonde, mukhoza kukula tomato zokoma.