Dandelion mankhwala , ndi dandelion munda - osatha mankhwala chomera kuchokera m'banja compositae. Kuphulika kwa maluwa kumakhala pafupi nthawi yonse yachisanu: mvula yoyamba ya maluwa imawonekera kumapeto kwa nyengo, mukhoza kupeza maluwa m'chilimwe, ngakhale kuti kawirikawiri, komanso nyengo yotentha m'dzinja, mvula yachiwiri imatha kuchitika. M'madera onse a chomera muli madzi a milky. Mankhwala a dandelion - odzichepetsa omwe ali ndi malo ambiri omwe amawagawa, omwe amamera mulimonse.
Zothandiza mankhwala a dandelion
Masamba ndi zimbudzi za mankhwala a dandelion ali ndi zowawa, saponins, mowa mopitirira muyeso, mapuloteni, mavitamini ambiri (makamaka C, A, B2), komanso manganese, calcium ndi phosphorous. Komanso, phosphorous yomwe ili m'magulu a mankhwala a dandelion ndi othandiza kwambiri kuposa mbewu zambiri za m'munda kuti zithetsenso kuchuluka kwa mankhwalawa m'thupi.
Mu mizu ya chomeracho muli ma inulin ambiri (mpaka 40% malingana ndi nthawi ya kusonkhanitsa), komanso:
- sucrose;
- mapuloteni;
- carotene;
- tannins;
- fatty acids (oleic, palmitic);
- malonda;
- masamba;
- zitsulo;
- selenium;
- mkuwa.
Kuwidwa mtima kwa mankhwala a dandelion kumakhala ndi choleretic katundu, kumapangitsa kupanga chapamimba madzi ndi kusintha njala. Ndipo chifukwa cha mafuta acids, mankhwala a dandelion ali ndi anti-sclerotic katundu, ndiko, amathandiza kumanga ndi kuchotsa mafuta m'thupi ndi kuyeretsa magazi a slags omwe sungunuka mafuta.
Kuonjezera apo, chomeracho chili ndi anti-inflammatory, diuretic, choleretic, diaphoretic, expectorant katundu ndipo chingakhale chitsimikizo chabwino cha mavitamini.
Kugwiritsa ntchito mankhwala a dandelion
Saladi ya masamba atsopano a dandelion akulimbikitsidwa ndi beriberi, kuchepa magazi m'thupi, ndi kuchepa kwa njala.
Madzi a Dandelion, makamaka apangidwe mwatsopano, amatengedwa pamlomo kuti aletse magazi ndi kuchepa kwa magazi m'thupi 1 supuni 2 patsiku. Komanso, madzi a dandelion amagwiritsidwa ntchito ngati njira yapadera yochotsera mabala a pigment ndi kuchotsa ukali pamene ming'oma ya njuchi.
Kuchotsa mzuwu kumagwiritsidwa ntchito pochizira matenda a chiwindi, chikhodzodzo cha ndulu, cholelithiasis, colitis, kudzimbidwa, gastritis ndi kuchepa kwa acidity ya chapamimba madzi, monga njira yowonjezera kudya ndi kuyambitsa chimbudzi.
Pakhomo, msuzi wakonzedwa pa mlingo wa supuni imodzi ya zipangizo pa galasi la madzi:
- Mizu yowonjezera imatsanulidwa ndi madzi otentha kapena kupakidwa kwa mphindi 15 mu kusamba madzi.
- Pambuyo pake, pitirizani maminiti 40-60 kapena kutsanulira mu thermos ndikulimbikitseni maola atatu.
Gwiritsani ntchito galasi la mkate mobwerezabwereza 3-4 pa tsiku.
Mowa wamadzi amadzimadzi amagwiritsidwa ntchito monga njira yothetsera zakunja, ziphuphu zakutchire, ziphuphu panthawi yoyamba, ndi zikopa za khungu.
Ndi kumangiriza kuwala, mutha kugwiritsa ntchito ufa kuchokera mu dandelion, zomwe zimatenga theka la supuni ya tiyipioni 3 pa tsiku. Amagwiritsidwanso ntchito ndi decoction, omwe aledzera theka la galasi 2-3 pa tsiku.
Powuda kuchokera muzu wa dandelion amagwiritsidwa ntchito monga chithandizo chamankhwala cha zilonda,
Dandelion officinalis - zotsutsana
Choyamba, sikuvomerezeka kugwiritsa ntchito mankhwala osokoneza bongo ndi dandelion kwa anthu omwe amawakhudza kwambiri komanso kutsekedwa kwa tsamba la biliary. Kuwonjezera pamenepo, kuchenjeza kuyenera kukumbukira pamene:
- gastritis ndi mkulu acidity wa chapamimba madzi;
- zilonda za m'mimba ndi m'matumbo.
Pali matenda omwe amachititsa kuti dandelion ayambe kukonzekera, ndipo kutenga masamba ndi juzi zatsopano zimayambitsa zizindikiro za poizoni, kusanza, kutsegula m'mimba.