Cherry ndi imodzi mwa mbewu zomwe zimakhala zobiriwira m'madera otentha. Zipatso zake chonde tipemphere ndi juiciness ndi lokoma ndi wowawasa kukoma. Komanso, chitumbuwa chimathandiza kwambiri thupi la munthu. Mitundu yambiri yamtengo wa chitumbuwa ndi yodzichepetsa: imakhala yolekerera ndi nyengo yozizira, sizifuna chisamaliro chokwanira cha mphamvu. Koma nthawi zina mitengo ya zipatso imakhala ndi tizirombo tomwe timayambitsa matenda, chifukwa cha zomera zomwe zimafooketsa, m'nyengo yozizira amazizira, ndipo pamapeto pake, zokolola zimachepa.
Gawo loyamba lakumenyana ndi owononga a chitumbuwa ndi kudziwa, ndi zizindikiro zakunja, zomwe mtengo umakhudzidwa, ndi kudziwa momwe angagwirire ndi tizirombo izi za yamatcheri.
Cherry aphid
Makoloni a nsabwe za m'masamba , pokhala pamwamba pa mphukira ndi kumbuyo kwa masamba, kuyamwa madzi a zomera, chifukwa cha mphukirazo ndizopunduka, ndipo masamba owuma. Mkhalidwewo ndi wovuta kwambiri chifukwa chakuti mbalame zamaphiko zimauluka mpaka namsongole mu chilimwe, ndipo mu autumn, pamene iwo abwerera ku mtengo, amazifooketsa izo.
Cherry akuthamanga njenjete
M'chaka, mbozi yamtundu wa chitumbuwa chotchedwa moths imakhazikika mu impso, yomwe imauma kuchokera pa izi. Mitengo yokongola ikuoneka kuti yawonongeka ndi chisanu. Kuwaza masamba ndi mabubu, mbozi imadya. Ndi maonekedwe a masamba, timadzi timathamanga, kotero ovary sakha, ndipo, kotero, sipadzakhala chipatso. Kumayambiriro kwa ziphuphu za chilimwe pupate, ndi ntchentche zotchedwa mottled, zomwe zimasintha, zimayika mazira pafupi ndi impso.
Cherry weevil
Kachilombo kameneka kamatuluka m'nthaka, komwe kumawombera, panthawi ya maluwa. Mofanana ndi nsabwe za m'masamba, amadya impso, maluwa ndi mazira. Koma, kuwonjezera apo, tizirombozi, zimawononga chipatso cha chitumbuwa, - kumathamanga mu thupi la zipatso zazing'ono, mphutsi zimadya minofu ya mafupa, kuchititsa zipatso zoonongeka kugwa.
Cherry mucous sawfly
Munthu wamkulu akuuluka akuika mazira m'masamba mu July. Mphutsi zooneka, kukumbukira maonekedwe a tizilonda tating'onoting'onoting'ono, kudula masamba ndi mitsempha. Masamba amagwa msanga.
Kuteteza chitumbuwa kuchokera ku tizirombo kumafuna njira yowonongeka, popeza powononga mtundu wina wa tizilombo toyambitsa matenda, simungakhudze mitundu yawo. Kuwonjezera pa mankhwala, pofuna kuwononga tizilombo toyambitsa matenda, m'pofunika kuti chaka chilichonse tichite dothi lakuya pansi pa mitengo ya zipatso.
Kodi mungakonzekere chitumbuwa kuchokera ku tizirombo?
Ntchito yoyamba yowonongeka kwa tizilombo tiyenera kuyamba kumayambiriro kwa mwezi wa April, isanayambe kuyamwa kwa madzi, kotero kuti muwononge onse ozizira. Zakudya zamakono zamakono zoteteza mitengo ku tizilombo zosamuka zingagwiritsidwe ntchito kamodzi pamwezi m'nyengo ya chilimwe. Chithandizo cha nthaka ndi mitengo ya bowa chimapangidwanso asanakhale impso.
Kuposa kukonza chitumbuwa kuchokera ku tizirombo?
Zamakono zamakono zimapereka chithandizo cha yamatcheri kuchokera ku tizilombo tosaoneka bwino ndi otsika kwambiri kwa anthu mankhwala: Fitoverm, Iskra-Bio, Garden Garden, Agravertin. Kuwonjezera apo, kuti muonjezere kukana mitengo kwa matenda, mungathe kugwiritsa ntchito njira zothetsera Ecoberine kapena Zircon. Kuti mudziwe bwinobwino, muyenera kuonetsetsa kuti mukuwonetseratu zomwe mukuwerengazo komanso zomwe mukuchita.
Zomwe amaluwa amalangiza kuti processing wa chitumbuwa mitengo ikuluikulu mu kasupe ndi tizirombo ndi 1% njira ya mkuwa sulphate, pakani malo osweka nthambi ndi masamba atsopano a sorelo ndi kuphimba mabala ndi munda msuzi. Pofuna kuthana ndi matenda a fungal, ndibwino kuti muzitha kuchitira mitengo ndi nthaka pafupi ndi vitriol 3% kapena 3% yothetsera Bordeaux madzi (300 g pa chidebe cha madzi).
Pogwiritsa ntchito njira zomwe zili m'mundawu, mosakayikira mudzalandira zipatso zochuluka zokoma, zomwe ziri zokoma osati zokha, komanso zokometsera zokonzekera nyengo yozizira: kupanikizana, compotes, odzola.