Kuthira madzi kwa Sassi - Chinsinsi

Madzi a Sassi olemera, omwe amawunikira ndi American Cynthia Sass, amakhudza kwambiri ntchito ya m'mimba, amachepetsa kuchuluka kwa mafuta omwe amagawanika ndi kuyeretsa thupi la mankhwala.

Kodi mungakonzekere bwanji madzi a Sassi?

Kusindikiza Kwachikale

Zosakaniza:

Kukonzekera

Nkhaka ayenera peeled ndi kudula mu magawo woonda limodzi ndi mandimu. Tengani jagi kapena chidebe china, kuwonjezera zowonjezera zonse kwa izo, ndiye perekani masamba ambewu ndi manja, ndi kudzaza ndi madzi. Chakumwa chokonzekera chiyike mufiriji kwa maola 12. M'nyengo yozizira mukhoza kusintha madzi a Sassi ndikuphika popanda timbewu, pakamwa ichi mowa udzatsutsidwa ndi menthol kukoma ndi fungo.

Sassi madzi opanda ginger

Zosakaniza:

Kukonzekera

Citrus ayenera kudula mu magawo oonda. Tengani chidebe ndikudula, timbewu timeneti, tchire ndi mandimu. Ikani citrus ndikudzaza ndi madzi. Chakumwa chiyenera kukhazikitsidwa kwa maola 12.

Momwe mungapangire madzi a Sassi?

Zosakaniza:

Kukonzekera

Muyenera kukonzekera chakumwa, monga momwe zilili kale. Kuwonjezera apo, peelani Chimandarini kuchokera pa peel, chotsani mitsempha yoyera ndikugawitseni mu magawo. Sage ndi verbena akudula ndi kuwonjezera ku zakumwa.

Kodi mungagwiritse ntchito bwanji?

Madzi Sassi ayenera kugwiritsidwa ntchito masana, koma osapitirira 1 masewero. pa nthawi. Kulandira kotsiriza sikuyenera kukhala patatha maola 1.5 asanagone. Samalani kuti zakumwazo sizili padzuwa, zisungidwe mufiriji basi.