Anthu amene amati nyengo yamatsenga imayamba mu February ndi March, ndi yolakwika kwambiri. Pofuna kuonetsetsa kuti zokolola zimakhala zokolola zambiri, m'pofunika kuzisamalira kuyambira m'dzinja. Choncho, m'dzinja amakonzekera mabedi a chaka chotsatira, kufalitsa feteleza, kulamulira acidity ya nthaka, komanso kulima nyengo yozizira ndi kubzala mbewu zachisanu.
M'nkhani ino, tikambirana za momwe tingabwerere m'nyengo yachisanu m'nyengo ya kugwa.
Kukonzekera kwa adyo chifukwa chodzala m'dzinja
Choyamba ndikutulutsa zokolola. Zonse zowonongeka, zouma, zowonongeka kapena mano ovunda zimachotsedwa.
Sankhani mano ndi malire - m'tsogolomu mudzakhumudwabe. Pambuyo pasankhidwa mano akuluakulu ndi abwino, onetsetsani mu mbale kapena poto ndi chivindikiro ndi kuyika pa khonde kapena khonde kwa sabata ndi hafu. Panthawiyi mano amaloledwa kukhala ndi mizu yaing'ono. Kumapeto kwa nthawiyi, zokolola zimayambanso kupatulidwa, kutaya mano ndi zilema zosadziwika.
Zimalangizanso kuti tizilombo toyambitsa matenda tizilumphira powaika asanayambe kubzala kwa mphindi 30 mpaka 50 mu njira yothetsera fungicide kapena manganese. Manyowa omwe amatha kusunthira pamwamba pa njirayi amatha kuwonongeka kapena kuwedzeredwa, zomwe zikutanthauza kuti siziyenera kubzala.
Pambuyo pa disinfection, mano atseka pang'ono, koma sikofunika kuyembekezera kuyanika kwathunthu.
Gome lovekedwa kwa adyo liyenera kusankhidwa ndi kukonzedwa kuyambira chilimwe. Mwamtheradi, muyenera kuwamasula mu June-July. Kenaka amabweretsa manyowa kapena kompositi ndikukumba mabedi adzo. Kuyamba kwa manyowa kapena feteleza wina aliyense pakadalirika pamene kudyedwa kwa adyo kumawonjezera chiopsezo cha matenda ndi tizirombo.
Kumbukirani kuti adyo sakonda nthaka yowawa komanso yolemera. Mbeu iyenera kusamalidwa masika, mwinamwake adyo "ing'onyowa" ndi kuvunda.
Mlungu umodzi musanadzale adyo m'nthaka ndi zofunika kupanga feteleza phosphorous kwa masiku angapo - phulusa laling'ono (kuteteza nthaka acidification kuchokera kumchere feteleza).
Mmene mungamere adyo mu autumn
Kubzala adyo mvula yam'masika m'nyengo yozizira imapangidwa pamene kutentha kwa dothi kumadutsa mpaka 10-12 ° C pamtunda wa masentimita asanu ndi asanu. Komabe, mawuwa amakhala osasunthika, chifukwa nthawi yobzala nthawi zambiri sichikuyenda bwino. Koma mofulumira ndi kudzala adyo sizothandiza - kuoneka kwa wobiriwira adyo mphukira ndi chizindikiro chotsimikizika kuti popanda pogona zina bedi sichidzaima chisanu chisanu ndi kufa. Choncho ndibwino kuti musachedwe ndikudikirira mpaka kuzizira. Komabe, kulimbitsa ndi kubzala sikoyenera - mpaka mphamvu yakuda ya adyo iyenera kukhala muzu, mwinamwake palibe chifukwa choyembekeza kukolola bwino chaka chamawa.
Mtunda pakati pa zomera mu mzerewu ukhale pa mlingo wa 10-13 masentimita, malowa akhale osachepera 15-20 masentimita lonse. Ngati mwafotokozera mwachidule zofunikira zonse, nthawi yabwino yodzala adyo pakati pa gulu ndi pakati pa mwezi wa October. Kumpoto kwa chimodzi kapena masabata awiri kale, ndi kumwera kumadera masabata angapo pambuyo pake.
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Kusankha bwino malo otsetsereka n'kofunika kwambiri kusiyana ndi kukonzekera kubzala ndi masiku abwino odzala.
Pofuna kupewa chitukuko cha matenda ndi tizilombo toyambitsa matenda, sizothandiza kukula adyo kwa zaka zambiri pamalo omwewo. Okonzeratu zabwino kwambiri kwa iye ndi beets ndi kaloti, kabichi, parsnip, udzu winawake, dzungu, nyemba. N'zosayenera kudzala adyo mutatha mbatata, anyezi, tomato kapena tsabola.
Kubzala babu mabulu a adyo mu kugwa sikusiyana kwenikweni ndi kubzala kwa mano. Kusiyana kokha ndiko chifukwa cha kukula kochepa kwa babu yomwe simukuyenera kukumba kwambiri. Koma musaiwale kuti kuchokera ku bulbocals osati mitu yonse yakula, koma adyo-dzino limodzi (sevok)
Tsopano simungadzifunse nokha pamene mukufunika kudzala adyo mu kugwa, komanso musankhe malo abwino ndi kukonzekera bedi kuti mukhale ndi nyengo yozizira komanso zokolola zambiri.
Monga mukuonera, zinsinsi zobzala adyo m'dzinja sizovuta. Zokwanira kutsatira malamulo oyambirira kuti mupeze zokolola zabwino kwambiri za adyoki chaka chotsatira.