Momwe mungabzalitsire beets ndi mbeu pamalo otseguka - malamulo okhwima otha kuyambitsa

Konzani vuto la momwe mungabzalitsire mbewu za beet kumunda, kuti muziwerengera aliyense wolima masamba chaka chilichonse. Kuti mukhale ndi mizu yambiri ndi yowuma mudzu, muyenera kuphunzira momwe mungatetezere mbeu zanu kuchokera ku tizirombo ndi matenda, kuti mumvetse bwino mbeu, feteleza, njira zokonzekera nthaka.

Njere za kubzala beet pamalo otseguka

Beetroot imapanga mbewu zazikulu, makamaka popanda kukonzekera kwa nthaka, mbewu m'munda sizingakhale bwino. Zimalangizidwa kukumba pansi m'munda wa bayonet wa fosholo kapena kupanga injini yolima kwambiri. M'dera laling'ono, mungathe kukhala ndi chilakolako cha bedi pogwiritsa ntchito mulch . Ngati mukukonzekera kubzala beets m'chaka, ndiye kuti mubweretse m'dzinja humus kapena kompositi, manyowa atsopano amachititsa kuti azitulutsa mbeu muzitsamba komanso kufalikira kwa tizirombo.

Mitundu ya beets okhwima:

• aft;
• chipinda chodyera;
• shuga;
• tsamba (tsamba).

Kuphunzira zambiri za momwe mungabzalitsire mbewu za beet kumalo otseguka, muyenera kusiyanitsa pakati pa mitundu ya chikhalidwe ichi. M'minda yapadera, mitundu yosiyanasiyana ya shuga imabzalidwa kawirikawiri, nthawi zambiri imakonda kupatsa tebulo ndi mitundu ya chakudya. Chard imadziwika ndikuti siimapanga mbewu zokolola kwa nyengo, pakuphika saladi kapena stews, petioles ndi masamba amagwiritsidwa ntchito.

Kololani mitundu yosiyanasiyana ya tebulo:

• Misiri;
• Bordeaux;
• Silinda;
• Burpee Golden (yamtundu wobiriwira);
• Chioggia (mizere).

Kufufuza masamba osiyanasiyana beet:

• Chodula;
• Zofiira;
• Belavinka;
• Kukongola.

Zomera zamasamba beet:

• Lembani;
• Chithandizo;
• Vermont;
• Chithunzi;
• Lada;
• Ursus;
• Milan.

Zowononga beet pamene mutabzala

Pa funso la momwe mungabzalitsire njuchi za nyumba ndi mbewu kumunda, mbewu zimasintha. Popanda kusintha kwina kwa zomera, nthaka imataya katundu wothandiza, imakhala acidified, nematodes, utitiri ndi tizilombo tina tomwe timafalikira padziko lapansi. Ndibwino kuti tilembere zomwe zida zabwino kwambiri zomwe zimakhalapo zikadzalidwa bwino ndikugawira mbewu ndi mbande m'munda.

Zotsatila bwino za beets:

• mdima;
• kusokoneza;
• kaloti;
• chikhalidwe;
• nkhaka;
• zida;
• mphukira;
• zukini.

Osakondeka oyambirira kwa beets:

• mitundu yonse ya beets okhwima;
• zofiira ndi mochedwa kabichi mitundu;
• tomato.

Kodi kudzala beets kutseguka?

Ngati nthawi yobzala beets kumalo otseguka mbewu sizitsata, ndiye mphukira zimafa chifukwa cha chisanu. Nthawi ina yosasangalatsa, yomwe nthawi zambiri imachitika panthawi yozizira kapena kufesa mofulumira ku nthaka yozizira - muvi, pamene chomera chimatulutsa inflorescence kuwononga zokolola za mizu mbewu. Njuchi zimabzalidwa ndi mbewu kuchokera pakatikati kapena kumapeto kwa April, kumadera osiyanasiyana, masiku sangagwirizane. Amapanga ntchito kumunda pamene nthaka ikuwotha pansi pa dzuwa, pafupifupi 8-10 ° C.

Kukonzekera mbeu za beet kubzala

Chithandizo chokhazikika kapena chokonzekera musanayese kufesa kumathandizira kufulumira kumera ndikusakaniza mankhwala. Mbeu zowonjezera mbeu isanayambe yovuta, aliyense wokhala m'nyengo ya chilimwe amatha kugula chida chapadera kapena kugwiritsa ntchito maphikidwe apadziko lonse. Pamapeto pake, zinthuzo zimatsukidwa mumadzi ozizira, ophimbidwa ndi madzi oundana komanso otentha kwa masiku atatu. Pitirizani kuthirira mbewu kuti asawume, kutentha kumera kuli pafupifupi 20 ° C.

Kugwiritsa ntchito mankhwala pa madzi okwanira 1 litre poyesa mbewu za beet:

1. Madontho 10 a "Energen".
2. 1 g stimulator "Buton".
3. Supuni 1 ya supphosphate.
4. Supuni 1 "Agricola-4".
5. Supuni 1 ya phulusa.

Yolani kubzala kwa beet masika

Palibe zidule mu nkhaniyi. Onetsetsani malamulo omwe amavomerezedwa kuti mubzala beets m'chaka, samalani bwino mphukira, ndipo mudzakhala ndi nthawi yabwino yokolola ndi yophukira. Ntchito yofesa malo otseguka imadutsa pazigawo zingapo:

1. Lolani mosamala chothandizira chothandizira ndi bedi la munda.
2. Kuti mupange grooves poyera pansi yosalala, mukhoza kugwiritsa ntchito chizindikiro kapena chingwe.
3. Kubzala mbewu za beet kumafunikanso kuya - 1.5-3 masentimita.
4. Timachoka pakati pa mbeuyi mpaka 4-5 cm.
5. Mzere wa mzerewu ndi 30-40 masentimita, timauyendetsa molingana ndi kukula kwa mizu ya mbewu zomwe zimapezeka.
6. Ndi zofunika kugwirizanitsa nthaka kumapeto kwa chodzala ndi chogudubuza kapena chida china.

Kodi mungagwiritse ntchito bwanji manyowa pamene mukubzala?

Sikokwanira kugula mbewu ndikusindikiza pambali, gawo lalikulu limaseweredwa panthawi ndi feteleza yogwiritsidwa ntchito pa beet mutabzala. Kudzaza ndi zinthu zothandiza makamaka kumafunika kumayiko osawuka, kumene zomera popanda kudyetsa kowonjezera zimakhala pang'onopang'ono ndipo sizikukula kumapeto kwa nyengo mpaka kukula kwake. Sikoyenera kufalitsa manyowa atsopano pa chikhalidwe ichi, izi zimayambitsa kuipitsa nthaka ndi tizilombo toononga, kupotuka kwa mizu mbewu komanso kutaya makhalidwe abwino.

Kuwaza mabedi pakabzala beets ndi mbewu:

1. Ammonium nitrate amafunika kufika 20 g / m ² .
2. Superphosphate yonjezerani 30-40 g / m ² .
3. Potaziyamu kloride yawonjezeredwa kufika 15 g / m ² .

Kusamalira njuchi mutabzala

Timamwetsa beets mutabzala poyanika mabedi mu nyengo yovuta, kuyesera kugwiritsa ntchito madzi mpaka 20-30 l / m ² . Ndizofunika kwambiri kuti tisiye mbande. Ngakhalenso mbewu zimabzalidwa nthawi zonse, mbewu zimakhala zochepa. Mu chikhalidwe ichi, mphukira zingapo zimawonekera kuchokera ku mbewu. Mitundu yamakono yamakono imakula, yomwe imathandiza kuchepetsa kusamalira. Mtunda wa pakati pa beet umera umasiyidwa malingana ndi siteji ya kukula:

1. Kupalira koyamba pa siteji ya pepala loyamba ndi 1-2 cm.
2. Nthawi yachiwiri ife timadutsamo mphukira pa tsamba 4-5 tsamba - kuchoka nthawi 3-4 masentimita.
3. Patangotha ​​mwezi umodzi kudutsa nthawi yotsiriza - pakati pa beet zomera kuchoka 6-8 masentimita.

Ndi chiyani chodzala beets pa bedi limodzi la munda?

Anthu ambiri m'nyengo ya chilimwe, omwe akuyesera kuti agwirizane kwambiri ndi mabedi awo, ali ndi nkhawa ndi funso la zomwe zingabzalidwe pafupi ndi beetroot a nyumbayo. Ndizofunikira kuti zikhalidwe zina zikhale zokhwima nthawi zosiyanasiyana. Zokwanira popanga pamodzi sipinachi, leek, letesi, katsabola, radish, adyo. Kawirikawiri mbewu zimayesedwa kuti zizibzala pamphepete mwa malo omwe ali pafupi ndi zomera zina. Oyandikana nawo abwino a beets ali:

• mbatata;
• kabichi;
• nkhaka;
• parsnip;
• zukini;
• kaloti;
• tomato;
• nyemba.