Chicory mizu

Njira yabwino kwambiri yopezera khofi ndi muzu wa chicory - zakumwa zonunkhira zawonetseredwa ndi matenda ambiri ngati njira yothandizira, koma imatengedwanso kuti zithetse. Tiyeni tione, kuposa mankhwalawa ndi othandiza.

Mankhwala a chicory mizu

Chakumwa kuchokera ku mizu chili:

Msuzi imakulitsa chilakolako, kumapangitsa kuti chimbudzi chikhale bwino komanso kusakaza magazi mu chiwindi, kumathandiza kuchotsa miyala mu ndulu.

Zomwe zimayambitsa muzu wa chicory makamaka chifukwa cha zomwe zili mu inulin - chilengedwe chokhazikika, chifukwa cha microflora yathanzi imakhala m'matumbo. Zomwe zimayambitsa msana zimachotsa kutupa mmimba ndi m'matumbo, kotero kuti decoction kuchokera kuzipangizozi zimagwiritsidwa ntchito kwambiri polimbana ndi matenda a m'mimba:

Muzu wa chicory unapezedwa ndipo ndi njira yowonjezera kayendetsedwe ka kayendedwe kabwino ka mitsempha ndi mitsempha ya mtima. Kutsekemera khofi, yomwe ilibe mankhwala ophera tizilombo, koma ali ndi mavitamini B ndi potassium, zakumwa zikuwonetsedwa:

Mowa umapangidwanso kuchokera msana umagwiritsidwa ntchito pochiza matenda a khungu:

Samalani

Mofanana ndi mankhwala alionse omwe ali ndi chilengedwe cha chilengedwe, muzu wa chicory uli ndi zotsutsana. Sungagwiritsidwe ntchito ndi anthu omwe ali ndi mitsempha ya varicose ndi mafinya. Ndi gastritis, zakumwa ziyenera kutengedwa ndi dokotala. Anthu ena amatsutsana ndi chicory. Ana osapitirira zaka ziwiri salinso oyenerera kumwa zakumwa.