Grass celandine - mankhwala ndi zotsutsana

Anthu akhala akugwiritsa ntchito zomera kuyambira nthawi zakale kuti athetse matenda ambiri. Makamaka otchuka ndi therere celandine, yomwe imatchedwanso "thandizo loyamba" kuchokera ku matenda ambiri. Maphikidwe a anthu, komwe ndi chinthu chachikulu, akugwiritsabe ntchito ndi anthu ambiri.

Kodi mungatani kuti musamalandire chithandizo cha celandine?

Kalekale, anthu anayamba kukolola chomera atatha, chifukwa panthawiyi maluwa anali kubwera. Zimakhulupirira kuti panthawiyi, ma ARV amatha kufika pamayambira. Ngati mukufuna kusonkhanitsa celandine chifukwa cha mankhwala, nthawi imeneyi ikuyamba, kuyambira kumapeto kwa kasupe ndikukhala mpaka pakati pa chilimwe. Chifukwa cha nyengo ya madera osiyanasiyana, nthawi yeniyeni ingasinthidwe, motsogoleredwa ndi kuyamba kwa maluwa oyambirira.

Grass celandine iyenera kusonkhanitsidwa m'madera oyera, ndipo malo okhalamo ndi osayenera. Ndi bwino kupita kukasaka zomera m'nkhalango kapena kumapiri kapena kumphepete mwa dzuwa. Sankhani zitsamba zazikuluzikulu zokhala ndi zitsamba zosayang'ana zooneka ndi masamba olemera. Dulani chomera chomwe mukufunikira chokwera pang'ono kuchokera pansi. Nkofunika osati kusonkhanitsa kanthawi, komanso kuuma ndi kusunga malamulo. Kuyanika kumalimbikitsidwa kuti ipangidwe mu mawonekedwe a gauze mumthunzi. Pamene chomeracho chimauma bwino, sichidzamera, koma chiphwa.

Pureotel mankhwala ndi zotsutsana

Chomeracho chili ndi mavitamini, mavitamini, mchere komanso zinthu zina zofunika kwambiri kwa thupi. Mankhwala otchuka kwambiri a celandine:

1. Amayeretsa thupi mwa kuchotsa poizoni omwe amapezeka m'chiwindi.
2. Timazindikira momwe zimakhalira m'magulu, chifukwa zitsamba zimachepetsa mphulupulu ndipo zimayambitsa mimba .
3. Zingagwiritsidwe ntchito ngati zochepetsera zofewa, zomwe zimathandiza ndi mavuto osiyanasiyana amanjenje.
4. Amalimbikitsa kuchiritsa mabala ndi kuwapweteketsa, chifukwa ali ndi mphamvu zowonongeka, kubwezeretsa khungu.

Poganizira kuti madzi ambewu ndi owopsa, m'pofunika kuganizira zomwe zilipo zotsutsana.

1. Zimaletsedwa kutenga ndi kutukusira kwa thupi, kuchepa kwa magazi ndi khunyu.
2. Simungagwiritse ntchito mankhwala ochiritsira odwala matenda .
3. Kukana mankhwala ndikofunikira pa mphumu, mavuto ndi mtima ndi zotengera.
4. Anthu ena angasonyeze kusagwirizana kwawo.

Kuchiza kwa celandine kunyumba

Pochotseratu matenda ambiri, sikuti zimangotulutsa madzi, komabe masamba owuma, zimayambira, ndi mizu. Kuchokera kwa iwo kukonzekera nsonga, mazembera ndi njira zina zomwe zili ndi mndandanda wa zothandiza. Kupeza zomwe zimachititsa kuti celandine ikhale yamtengo wapatali, ziyenera kuwonetsa kuti amazigwiritsa ntchito kuthetsa matenda a khungu, mavuto a ntchito za ziwalo ndi machitidwe. Musanayambe kumwa mankhwala, ndibwino kuti mufunsane ndi dokotala kuti mupeze chilolezo chogwiritsa ntchito mankhwala.

Kuyera kwa Khansa

Mankhwala a anthu omwe ali ndi udzu amathandiza kuchepetsa chikhalidwe cha wodwala, kuchepetsa ululu ndi kufulumira njira yakuchiritsa. Asayansi atulukira kuti pali zinthu zomwe zimayambitsa njira yoberekera "maselo" odwala. Kutenga celandine mu maulendo ovomerezeka, mankhwala omwe angaganizidwe pansipa, ndizofunikira kokha ndi chilolezo cha adotolo.

Zosakaniza:

• celandine - 1 tbsp. supuni;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Sakanizani zosakaniza, ziyikeni pa chitofu ndikuphika kwa kanthawi.
2. Msuzi chistotela ozizira ndi kutenga 1 tbsp. supuni musanadye.

Kuyeretsa mukumvetsera

Chilengedwe chapangitsa chomeracho kukhala chodabwitsa, chomwe chimapangitsa kukhala chothandiza pochiza matenda osiyanasiyana. Nthano ya celandine ili ndi alkaloid zinthu, zomwe zimafunika kuti zitha kupewa ndi kuchiza matenda opatsirana. Zimachepetsa kupweteka, kumalimbitsa makoma amphamvu komanso kumenyana ndi zotsatirapo zoipa za anthu osokoneza bongo . Ndikofunika kudziwa momwe mungakonzekerere celandine kuti muzitha kuchipatala.

1. Pankhaniyi, muyenera kukonzekera mafuta, omwe amawaza maluwa ndi masamba a chomera mu nyama chopukusira, kenako finyani madzi.
2. Onjezerani momwemo mofanana ndi batala wosungunuka ndikusakanikirana kufikira modzidzimutsa.
3. Gwiritsani ntchito mafuta odzola okonzeka tsiku ndi tsiku, ndikupaka pakhungu la chifuwa musanagone. Zotsatira zoyamba zidzawonekera pambuyo pa mwezi wa chithandizo.

Purity Psoriasis

Monga mbali ya zitsamba, muli mavitamini, mchere, acids ndi zinthu zina zothandiza zomwe zimapirira mabakiteriya, kutupa, kuchepetsa mpweya komanso kukhala ndi choleretic. Madzi celandine ayenera kugwiritsidwa ntchito mofatsa, makamaka kwa eni a khungu lodziwika bwino. Kuchiza kangapo patsiku, malo ovuta amathiridwa ndi madzi atsopano. Gwirani izo kwa mphindi 20, ndiyeno nutsuka ndi madzi ofunda.

Kuyeretsa m'mabanja

Madokotala ambiri amadana ndi mankhwala opha poizoni pofuna kuthana ndi mavuto a amayi, koma pali ena amene amakhulupirira kuti njira zowonongeka zimathandiza. Chinthu chachikulu ndikutsatira ndondomeko ndi malamulo ogwiritsira ntchito, komanso kupeza chilolezo kwa dokotala. Kuyeretsa ndi mankhwala ochiritsira amagwiritsidwa ntchito pochiza matenda ena:

1. Ndi myoma ya chiberekero. Sakanizani 190 ml mkaka ndi madontho 30 a madzi a udzu ndipo mutenge kamodzi pa tsiku kwa masiku asanu.
2. Chiberekero chikasokonekera. Pochiza matendawa, douching yachitidwa ndi celandine kulowetsedwa . Gwiritsani 3 tbsp. Spoons a chomera chouma ndi lita imodzi ya madzi otentha, achoke kwa ola limodzi ndi ozizira. Vutoli liyenera kugawa magawo sikisi ofanana kuti apeze mlingo woyenera. Nthawi ya chithandizo ndi masiku 21.

Oyera ku msomali bowa pamilingo

Chomeracho chiri ndi alkaloids, omwe ali ndi anti-yotupa kwenikweni ndipo amalimbana ndi mabakiteriya omwe amachititsa matenda. Chithandizo ndi celandine ndizothandiza chifukwa cha kukhalapo kwa antifungal ndi antiseptic katundu. Madzi ake amalimbikitsa kubwezeretsa khungu mwamsanga. Pali njira zingapo zothandizira matenda a fungal, kotero njira zotsatirazi ndizothandiza:

1. Kusamba kwa machiritso. Chomera chatsopano ndi mpeni kapena ndi chopukusira nyama, ndiyeno finyani madzi. Siyani maola atatu m'malo amdima. Pakapita nthawi mu 100 g madzi otentha, onjezerani madontho 50 a madzi ndikuyika miyendo pamenepo kwa mphindi 15. Kuti mupeze zotsatira, kusambira kumachitika kawiri patsiku panthawi ya crescent.
2. Tincture wa celandine. Tengani 0,5 malita a vodika ndi kutsanulira 2 tbsp. spoons wa celandine. Tsekani chidebe ndikuchiyika m'malo amdima kwa miyezi 0,5. Pambuyo pake, yesani ndi kuchepetsa ndi magawo awiri a vodika. Tincture iyenera kulowetsedwa kwa masiku ena 12. Kuyeretsa mkati kumayenera kunyalanyazidwa, kuyambira ndi madontho asanu ndi atatu patsiku. Pang'onopang'ono kuwonjezera mlingo ku madontho 20. Nthawi ya chithandizo ndi masabata 1-2.

Kuchiza ndi papillomas celandine

Musanachite chithandizo mwa njira zambiri, ndibwino kuti mufunsane ndi dokotala kuti muwonetsere zowonjezereka. Grass celandine ikhoza kugwiritsidwa ntchito osati kuchotsa kukula, komanso kukhala ndi tizilombo ta tizilombo toyambitsa matenda, kotero kuti kubwezeretsedwa kungalephereke. Kuchotsa mapilisi a celandine kumachitika potsatira malamulo awa:

1. Tengani chomera chodula chimene madzi amachiritso adzachitapo. Lembani iwo ndi kuyembekezera mpaka atakwanira. Nkofunika kuti musalole kuti madzi afike pa malo abwino a khungu, kotero kuti palibe kutentha.
2. Anthu ena amakhulupirira kuti kuonjezera kupambana kwa mankhwalawa, ndikofunikira kumanga maziko a papilloma ndi ulusi.
3. Kuchita ndondomekoyi kumalimbikitsa osachepera kawiri pa tsiku, mpaka mapangidwe amatha. Malinga ndi ndemanga, mankhwala nthawi zambiri amakhala masabata 3-4.

Kuchiza kwa polyps mu mphuno ya celandine

Chifukwa cha mankhwala ake olemera, chomeracho chimakhala ndi zinthu zosiyana, chifukwa chimalimbikitsa kupuma, zimachotsa kutupa, zimasiya kukula ndi kuchuluka kwa tizilombo toyambitsa matenda, komanso zimachepetsanso zowawa. Pali umboni wakuti ngati mutagwiritsa ntchito chomera cha celandine kwa chaka, ma polyps akhoza kupasuka okha.

Zosakaniza:

• celandine - supuni 1;
• madzi otentha - 300 ml.

Kukonzekera:

1. Phatikizani zowakaniza ndikuwumiriza kwa mphindi 20, kenako kukanika ndi kuzizira.
2. Kuchokera ku gauze chitani zitsulo ndikuziponya mu kulowetsedwa. Ikani izo kwa miniti 10. choyamba mu ndodo imodzi, ndiyeno, kwinakwake. Pangani ndondomeko sabata pambuyo pa sabata kwa miyezi iwiri.

Oyeretsa nkhope

Chomeracho chimagwiritsidwanso ntchito pochiza matenda osiyanasiyana, komanso zodzikongoletsera. Kugwira ntchito ndi celandine kuchokera ku ziphuphu, kotero zimamenyana ndi zotupa za khungu. Chomeracho chimangotulutsa kuyeretsa kwakukulu, komanso kumatulutsa. Zimathandiza pazirombo zake, ndipo mankhwala ochizira ndi mankhwalawa amachititsa kuti thupi likhale loyera. Nkofunika kuti musagwiritse ntchito ngati pali khungu pa khungu. Njira yosavuta yogwiritsira ntchito - decoction.

Zosakaniza:

• celandine - 5-6 zimayambira;
• madzi - 150 ml.

Kukonzekera:

1. Dulani chomeracho mzidutswa, kuthira madzi ndi kuvala mbale.
2. Mukatentha, yophika kwa mphindi zisanu ndi ziwiri. ndi chivindikiro chatseka.
3. Kupsyinjika ndi sitolo mufiriji kwa masiku osaposa asanu. Gwiritsani ntchito decoction musanayambe kutsuka, mukupukuta nkhope ndi discon.

Oyeretsa tsitsi

Pofuna zodzikongoletsera, chomerachi chimagwiritsidwanso ntchito kuti azisamalira tsitsi. Zadzitonthoza zokha ngati njira zothandizira komanso zothandizira seborrhea. Zina za celandine zimathandiza kuthana ndi chikopa ndi khungu. Maphikidwe a anthu ndi cholinga cholimbana ndi zolaula, zabwino zowonongeka ndi zotsitsimutsidwa. Msuzi wa celandine akulimbikitsidwa kuti mugwiritsire ntchito ngati kutsukidwa mukatsuka tsitsi lanu kapena kuti lisakanikizidwe mu scalp. Mukamagwiritsa ntchito nthawi zonse, mukhoza kuwunikira tsitsi lanu, kuvomereza ndi kutsika.

Zosakaniza:

• dry celandine - 2 tbsp. makuni;
• madzi - 1 tbsp.

Kukonzekera:

1. Valani zowonjezera zowonjezera moto ndipo mutatha kuwira, perekani mphindi zingapo pamoto wawung'ono.
2. Chotsani kutentha ndi kukanikiza kwa kanthawi. Ngakhale mu dziko lofunda, kulowetsedwa kuyenera kusankhidwa.
3. Poonjezera phindu la chida ichi, mukhoza kusakaniza ndi msuzi wa mizu ya burdock mofanana.