Popeza mwalawa mabulosi a goji ovuta, mukhoza kuyamba kukula nokha kuchokera ku mbewu zomwe zatsala. Momwe mungachitire izo molondola, mudzaphunzira mwa kuwerenga nkhani yathu.
Momwe mungamerekere goji ku mbewu?
Choyamba, ndikofunikira kusankha chodzala, chifukwa pali zambiri mwa chipatso chimodzi, ndipo zonsezi ndi zosiyana. Njira yabwino kwambiri yopezera mbewu za goji ndizozitulutsa ku zipatso zouma. Pambuyo pake, zipatsozo ziyenera kuthiridwa kwa maola 2-3 m'madzi ofunda. Atatha kukhala ofewa, zipatso zimatha kudulidwa ndi kubzala mbewu. Pofuna kukonzanso kumera, yaying'ono kwambiri iyenera kulowera muzowonjezera kapena kuyika mu malo otentha kwa masiku 7-10.
Kusunga mbewu za goji n'kosavuta. Choyamba, mbewu zokonzedwa kuti zinyamule zidutswa zingapo (zokwanira kutenga 3-4) zili pamwamba pa nthaka yophika poto ndipo idakonzedwa ndi wosanjikiza dothi makulidwe a 2-3 mm. Kenaka amapanga zinthu zobiriwira. Pachifukwachi, timaphimba chidebe ndi polyethylene kapena magalasi ndikuyika malo otentha.
Kuchokera kufesa ku mawonekedwe, kulowa mbewu za goji kumapanga nthaka nthawi zonse mvula yowonongeka, kuteteza kutentha kusinthasintha ndi maonekedwe a zida. Pambuyo kumera, chidebecho chiyenera kusunthira ku malo abwino, koma onetsetsani kuti ziphuphu sizipeza dzuwa lenileni.
Kukonzekera koyamba kuyenera kuchitika pamene pali awiri awiriawiri a masamba enieni. Phika ayenera kukhala wozama mokwanira (pafupifupi masentimita 7 mu msinkhu), pamene mizu ya zomera imakula mofulumira.
Kuwombera kutsegulira nthaka ndikokonzekera bwino kwa chaka chachiwiri cha moyo. Chitsamba chokhacho chiyenera kuphulika nthawi yoyamba. M'tsogolo, chisamaliro chapadera kwa iye sichidzafunikanso. Zidzakhala zokwanira kumwa madzi nthawi zonse, kudyetsa ndi fetereza feteleza ndipo patatha zaka zitatu mudzatha kulawa zipatso za goji.