Chikondi kuchokera ku mowa

Kuledzeretsa ndi matenda ovuta, monga momwe chithandizo chake chikufunira, choyamba, kuvomereza vuto la wodwala mwiniyo. Koma palinso njira zochiritsira zowonongeka, zomwe zimapereka chithandizo popanda chilolezo cha wodwalayo. Odwala ambiri omwe amachiritsidwa nthawi yaitali amagwiritsira ntchito chikondi cha mowa, zomwe zimathetsa mofulumira komanso kulakalaka zakumwa zoledzera.

Mankhwala achikondi chauchidakwa

Chomeracho chili ndi zowonjezera zothandiza:

• sesquiterpenes;
• organic ndi acipicic acid;
• tannins;
• mavitamini;
• masamba;
• benzoic, isovaleric, ascorbic asidi;
• mafuta ofunikira.

Kuphatikizidwa kwa zigawo zikuluzikuluzi zimakhala ndi mphamvu yowononga zowonongeka, kumatsitsa thupi la mankhwala owonongeka a mowa wa ethyl ndi mankhwala ena owopsa. Chotsatira chake, wodwalayo ali ndi chizolowezi cha mowa, mpaka kuchitika kwa kusanza mukamwa mowa. Komanso, mankhwala osokoneza bongo angathandize kuthetsa vutoli pochepetsa kuchepa kwa zizindikiro za matenda osokoneza bongo.

Grass amakonda kumwa uchidakwa

Musanapange mankhwala, muyenera kuonetsetsa kuti chomeracho n'choposa 1 chaka chimodzi. Panthawiyi, udzu umakali wamng'ono, koma uli ndi kalembedwe kokwanira. Ndiyeneranso kuzindikira kuti muzu wa chikondi, umene unakumbidwa masiku 30 mutatha maluwa, umathandizira kwambiri kuledzeretsa. Ngati mutenga zipangizo kale, zikhoza kukhala ndi mankhwala owopsa omwe angawononge thanzi lanu.

Ndikofunika kuti mizu yatsopano igwiritsidwe ntchito pokonzekera, koma ingagwiritsidwe ntchito zouma.

Kuchiza kwauchidakwa mwachikondi

Taganizirani za maphikidwe abwino kwambiri muzu wa zomera zomwe zafotokozedwa.

Mankhwalawa ndi tsamba la laurel:

1. Limbikitsani 250-300 ml ya vodka kapena mankhwala oledzeretsa a mowa 150 mg wothandizira mizu kwa masiku 14.
2. Sungani tincture.
3. Onjezerani mankhwala ku zakumwa zomwe moledzera amagwiritsa ntchito nthawi zambiri.

Chokhazikitsidwacho sichikhala ndi fungo lapadera kapena mtundu, kotero mankhwala angathe kuchitidwa popanda kudziwa za munthuyo. Zotsatira zooneka zidzawonekera kuchokera koyamba.

Njira yothetsera malangizo a Vanga:

1. Sakanizani magalamu 20 a zitsamba za thyme, horsetail munda, juniper zipatso , 30 g wa chikondi mizu ndi 10 g wa cyanosis mizu.
2. Pakani supuni imodzi ya feteleza yomwe mwalandirayo 5-8 mphindi 220 ml ya madzi, kuumiriza ola limodzi.
3. Imwani supuni 2 za mankhwala tsiku lililonse mutatha chakudya chamadzulo ndi chamasana. Maphunziro a mankhwala - osachepera masiku 30.

Chinthu china chogwiritsidwa ntchito:

1. Gwiritsani ntchito gawo limodzi lophwanyika la tubers la masamba awiri lyubki ndi root lyubistok.
2. Thirani supuni 4 za supuni ya madzi okwanira 1 kutentha kutentha ndi kusiya maola 10, makamaka usiku.
3. Pambuyo pa nthawi yoikika, m'mawa, wiritsani kulowetsedwa kwa mphindi 15 pa moto wochepa, mavuto.
4. Imwani makapu awiri a mankhwala nthawi yomweyo musanadye katatu patsiku.

Gwiritsani ntchito njira yomwe ili pamwambayi ndizotheka kokha mwa kukana mowa mwauchidakwa, kotero wodwalayo ayenera kudzipangira yekha mankhwala.

Njira yonse ndi miyezi iwiri. Pambuyo pa masiku asanu ndi awiri, mutha kubwereza mankhwalawo.

Alternative phytosboring:

1. Sakanizani magalamu 30 a peppermint, masewera , rosemary, 20 magalamu a chowawa chowawa ndi thyme, komanso 15 g a root lyubistok.
2. Pa moto wochepa pikani supuni 2 zosonkhanitsa mu theka la lita imodzi ya madzi otentha kwa mphindi 20.
3. Siyani kuti muziziziritsa, kenaka tulani yankho.
4. Imwani theka la galasi musanadye chakudya kwa miyezi 1.5, katatu patsiku.

Monga lamulo, kumwa mowa mobwerezabwereza sikufunika.