Mlingo wa acidity umathandizira ntchito ya ion hydrogen. Izi ndizofunikira kwambiri pofufuza momwe moyo waumunthu uliri. The acidity wa chapamimba madzi akuganiza asidi ndende. Kusiyanitsa kwachizoloƔezi kungasonyeze mavuto osiyanasiyana azaumoyo.
Khama la acidity wa chapamimba madzi
Kupanda ndale kwa acidity kumaonedwa ngati pH 7. Kuperewera kwa mtengo umenewu kumapangitsa kuti chiwalo cha m'mimba chikhale cholimba, kuwonjezeka - zamchere. Mukhoza kudziwa mlingo wa acidity mwa njira zosiyanasiyana. Yodalirika kwambiri ndi intragastric pH-metry. Chofunika kwambiri cha njira yothetsera acidity mwachindunji m'matumbo. Zogwiritsidwa ntchito pazinthu izi ndi zipangizo zamapadera, zotchedwa acidogastrometry. Amalola kuti miyeso ifulumire, kuyerekezera kupanga tsiku ndi tsiku kwa asidi.
Njira ina yowunika kuchuluka kwa acidity ya chapamimba madzi ndizofuna. Chokhachokha chachikulu ndi chakuti zomwe zili m'madera osiyanasiyana a m'mimba kusakaniza pa mpanda, chifukwa cha zotsatira zake zingasokonezedwe.
Kodi kuwonjezera acidity wa chapamimba madzi?
Kuti mumvetse, kuti kwa inu acidity ya chapamimba madzi amatsitsa, ndi zophweka. Mawonetseredwe aakulu a vutoli ndi awa:
- zonunkhira zochokera pakamwa;
- kuchepetsa chitetezo chokwanira;
- tsitsi lophwanyika ;
- khungu louma la manja ndi nkhope;
- mphukira;
- kudzimbidwa, kuphatikiza ndi kutsegula m'mimba;
- ululu m'matumbo;
- Kukhalapo kwa zidutswa zopanda zakudya zowonjezeka mu mpando.
Maziko a chithandizo cha kuchepa kwa acidity ndi mankhwala othandizira. Ngati kuli kotheka, odwala amalembedwa odwala mankhwala . NthaƔi zina chifukwa chochepetsera acidity ndi mabakiteriya a Helicobacter, zomwe zimakhala zovuta kupirira popanda thandizo la maantibayotiki.
Kodi kuchepetsa acidity wa chapamimba madzi?
Ndi kuchuluka kwa acidity m'mimba, munthu amatha kupwetekedwa mtima nthawi zambiri. Mawonetsero ena a vutoli ndi awa:
- Kugwedeza ndi kulawa kowawa;
- kupweteka mu hypochondrium yolondola;
- kuwotchedwa mu chifuwa, kutembenukira kummero;
- ululu mmimba.
Kuchepetsa acidity ya madzi chapamimba kungakhale ndi mankhwala a antacids ndi mankhwala apadera a antitisecretory. Mwamtheradi onse odwala pa nthawi ya chithandizo ayenera kutsatira zakudya zovuta. Kuchokera ku zakudya ziyenera kukhala zoletsedwa kwathunthu chakudya chovulaza:
- chakudya chofulumira;
- zosuta;
- khofi yolimba;
- soda;
- Mitundu;
- sauces ndi mkulu wa viniga.
Kuti zitsulo zomwe zimachepetsa acidity wa mimba yamimba, ziphatikizapo:
- tirigu;
- mkaka;
- nyama yowonda, nsomba, nkhuku;
- maapulo okoma;
- mazira owiritsa;
- mapeyala.