Kuti mupeze zokolola zabwino za tomato, monga odziwa bwino minda yamadzi, sikokwanira kugula mbewu zabwino, kukula mbande ndikuzibzala mu wowonjezera kutentha. Kwa tomato, mumafunikanso kuwasamalira bwino. Makamaka ndikukhudzana ndi kuthirira chikhalidwe ichi. Pambuyo pake, phwetekere ndi chomera chachikondi cha madzi ndipo chidzabala bwino ndi kubala chipatso kokha ngati chinyezi chimakhalabe mu wowonjezera kutentha. Tiyeni tiyesetse kupeza momwe ndizomwe timadyera tomato mu wowonjezera kutentha.
Kuthirira koyenera kwa tomato mu wowonjezera kutentha
Matenda otentha otentha monga dothi lonyowa ndi mpweya wouma. Komabe, kuchuluka kwa chinyezi kungawononge zomera. Mwachitsanzo, ngati chifukwa cha tomato sanamwe madzi kwa nthawi yaitali, ndiye kuti ayamba kumwa madzi kwambiri, zipatsozo zimayamba kuyamwa mwamsanga, ndipo khungu lochepa lidzaphulika. Komanso kuchokera ku chinyezi chowonjezera, zipatso zimakhala madzi ndipo zimataya shuga. Kuthira mowa kwambiri kumabweretsa chitukuko cha matenda a fungal a tomato, kutaya mazira ndi zipatso.
Ngati nthaka yothira bwino, tomato amatha kutentha kutentha: masamba a zomera amayamba kusuntha mvula ndipo amazizira. Ngati ulimi wothirira ndi wosavuta komanso wosasinthasintha, chinyezi chimachokera pang'onopang'ono ndipo kutentha kwa zipatso kumachitika. Kuti mudziwe ngati pali chinyezi chokwanira m'nthaka, tengani dothi lochepa kuchoka pa masentimita 10 ndikulifinya. Ngati dziko lapansi limangowonongeka mosavuta mu "bun", ndiyeno mosavuta komanso pang'onopang'ono, ndiye kuti wothira mokwanira.
Palinso chitsanzo china cha kuthirira tomato mu wowonjezera kutentha: muyenera kumwa madzi kawirikawiri, koma mochuluka kwambiri. Kusokoneza kwa tomato kawirikawiri kuthirira madzi ochepa.
Kawirikawiri Oyamba amaluwa amalimbikitsidwa kangati mlungu umodzi kuti amwe tomato mu wowonjezera kutentha. The mulingo woyenera boma kuti kuthirira tomato mu wowonjezera kutentha ndi limodzi kapena kawiri. Kuwaza kwa phwetekere mbande mu wowonjezera kutentha maluwa ake asanakhale masiku asanu. Komabe, kumbukirani kuti nthaka ikauma, mbewu zimatha kufa. Njira yothirira kwa wamkulu wamkulu shrub tomato mu wowonjezera kutentha ndi chidebe chimodzi cha madzi. Ndi bwino ngati kutentha kwake kuli pafupi 20-22 ° C. Mzere wa madzi ukhoza kuikidwa mwachindunji mu wowonjezera kutentha. Musaiwale kuti muziphimba ndi pulasitiki, kuti musapange chinyezi chokwanira.
Kuthirira tomato kuyenera kuchitidwa pokhapokha muzu, pamene kupeŵa kuthira madzi pa masamba. Izi ziyenera kuchitidwa mosamala, kuti nthaka isayende pafupi ndi mitengo ikuluikulu ya tomato. Ena amapanga kuzungulira tchire zitsime zam'madzi zomwe zimatsanulira madzi pa kuthirira. Ndipo mukhoza kupanga grooves pamabedi ndi tomato ndi kulola madzi kupyolera mwa iwo.
Ndi bwino kuthirira tomato wowonjezera m'mawa m'mawa. Ena amakhulupirira molakwa kuti izi ziyenera kuchitika madzulo. Komabe, madzulo amwetsa madzi, kutentha kwakukulu kumachitika, komwe kumakhala kutentha kwa usiku kumatha kudwala matenda a tomato.
Pambuyo pa kuthirira, tifunika kutsekemera wowonjezera kutentha, kutsegula zitseko zonse ndi mawindo. Izi zidzasunga tomato wanu kuchokera ku wowonjezera kutentha, zomwe zimayambitsa matenda a tomato. Kuti chinyezi chisasunthike msangamsanga, mutha kuzungulira nthaka kuzungulira tchire
Masiku ano, wamaluwa ambiri akukonzekera kuthirira madzi okwanira kwa tomato mu wowonjezera kutentha . Kudyetsa kudya kotereku kwa zomera kumawonjezera kuwonjezeka kwakukulu mu zokolola za tomato.
Pofulumizitsa kucha kwa phwetekere, pafupifupi masabata atatu musanakolole, kuthirira tomato kuyenera kuyimitsidwa.
Monga mukuonera, ngati mumathirira madzi tomato mu wowonjezera kutentha ndikuwasamalira mosamala, mutha kupeza zipatso zabwino kwambiri.