Mankhwala amakono amadalira mankhwala amadzimadzi komanso kupanga mankhwala atsopano othandiza. Komabe, zitsamba zamankhwala sizinawonongeke kufunikira kwao, iwo amapeza malo oyenera pa mankhwala angapo. Chifukwa chakuti zitsamba za zitsamba ndi zachilengedwe komanso zotetezeka zimagwiritsidwa ntchito polemera. Kugwiritsa ntchito zitsamba zochepetsera kulemera kumayambitsa kagayidwe kake, kumalimbikitsa machiritso, kuyeretsa ndi kubwezeretsa thupi. Ndipo ngakhale kuti zotsatira zake ziyenera kudikira, chitetezo ndi chitsimikizo cha zitsamba zimaphimba "cholakwika" ichi.
Zitsamba zofunikira zowonongeka zimakhudza thupi, zina zimachepetsa kudya, zina zimachotsa madzi ndi zipolopolo za thupi. Pali zitsamba zomwe zimayimitsa gallbladder ndi chiwindi, pamene zimayambitsa kagayidwe kake , ndipo mafuta alibe nthawi yoti aikidwe m'malo osayenera. Pali zitsamba zoyeretsa m'matumbo, zowonongeka komanso zolimbikitsa thupi.
Ndibwino kuti mukuwerenga Zomera zabwino kwambiri padziko lonse
Pakati pa mitundu yosiyanasiyana ya zitsamba za ku Russia zolemetsa, m'pofunika kutchula zitsamba za Altai, chifukwa Altai ali ndi zomera zosiyanasiyana zomwe zimakhala ndi zinthu zachilengedwe komanso zachilengedwe.
Pofuna kuchepetsa kulemera kwa udzu wa Altai ndikofunika kusiyanitsa: mizu ya altea, mbewu ya fulakesi , algae, kuphatikizapo agar-agar. Izi ndi njira zothandizira kuchepetsa kudya, kutupa, zimakhala pamalo amtundu wamimba, ndipo kumverera kwa njala kumachepa, motero amachotsa poizoni m'thupi.
Zitsamba zoterezi zowononga kulemera kwake, monga kuthamanga kwachisawawa, golide wa golide, immortelle osapanga mchenga, mizu ya dandelion ndi burdock imatchula cholagogue ndi hepatoprotective agents. Grass spore ndi yofunika kwambiri kuti ukhale wolemera chifukwa cha magazi ake ndi madzi ake. Senna, chitowe, anise ndi amaranth ali ndi mankhwala ofewa mankhwala ofewetsa tuvi tolimba.
Zitsamba za ku China zowonongeka zimagwiritsidwa ntchito m'mbiri yonse ya ufumu. Amakonzedwe okonzedwa ndi amodzi mwachindunji malinga ndi chikhalidwe cha chikhalidwe cha amuna ndi akazi a Yin ndi Yang. Zitsamba za Tibetan, zimasonkhanitsidwa ndi manja pa masiku osamveka bwino, ndipo zaka zikwi zambiri za maphikidwe obisika kuchokera ku zitsamba zopitirira makumi anayi zimasonkhanitsidwa kulemera. Malipiro awa, okonzedwa ndi amonke a ku Tibetan, ndi okwera mtengo komanso ovuta kupeza, choncho nthawi zambiri mumakhala zitsamba zosavuta, nthawi zambiri immortelle, birch buds, St. John's wort ndi chamomile.
Cholinga chachikulu cha zitsamba za ku India zolemetsa ndi kuwonjezera "moto wa chimbudzi" molingana ndi mfundo za Ayurveda. Chotsindika chachikulu ndicho kugwiritsa ntchito zonunkhira panthawi yophika. Chitowe, mbewu za udzu winawake, tsabola wakuda, turmeric, imathandizira kuyamwa. Kugwiritsa ntchito chakudya nthawi zonse kumapangitsa kuti mafuta azilekanitsidwa, kuyeretsedwa kwa maselo ndi magazi.
Kukonzekera kwa decoction zamchere
Zitsamba zothandiza kuchepetsa kulemera zimatengedwa ngati mawonekedwe a broths. Zida zopangidwa ndi zinthu zowonongeka zimayikidwa mu enamel, magalasi kapena zophika zamakona ndi kutsanulira ndi madzi otentha. Kenaka valani madzi osamba kapena moto wochepa, wiritsani kwa mphindi 20-30. Koperani msuzi firiji kwa mphindi 10-15, ndiye imasankhidwa ndi kuchepetsedwa ndi madzi owiritsa mpaka kufunika kosagwirizana. Mankhwala a zitsamba amayamba kufulumira, choncho ndi bwino kuphika
Zitsamba zowonongeka ku Altai, Primorye ndi Caucasus, India ndi China, Brazil ndi Africa: zonsezi ndi zogwira mtima, koma sizingatheke pakati pawo. Chitsamba chothandiza kwambiri cholemera ndi chimodzi chogwirizana ndi umunthu wa thupi la munthu.
Kutaya thupi mothandizidwa ndi zitsamba kuli ndalama zambiri ndipo sizidzakhala zovuta. Koma ziyenera kukumbukiridwa kuti kukonzekera kulikonse kwazitsamba kumatsutsana, kotero ndi bwino kukaonana ndi katswiri.