Tomato Sanka - makhalidwe ndi kufotokozera zosiyanasiyana, malamulo ofunika kulima

Wotchuka tsopano pakati pa alimi wamaluwa phwetekere Sanka, kufotokozera ndi kufotokoza kwa mitundu yosiyanasiyana kumaphatikizapo zinthu monga kusamalidwa bwino ndi zokolola zabwino. Anawoneka posachedwa - mu 2003, akulimbikitsidwa kulima kummwera, pakatikati pamtunda. Mu nyengo yovuta kwambiri, imakula pogona pogona.

Tomato Sanka - ndondomeko ndi kufotokoza

Sanka tomato amadziwika ngati mitundu yonse. Amakonda kwambiri, mukhoza kudula saladi yatsopano. Matatowa ndi okoma kapena amaoneka owawa. Chifukwa cha khungu lakuda ndi maonekedwe abwino, ndiwo zamasamba zili zoyenera kuteteza mtundu uliwonse, zimatengedwa mofulumira. Tomatam Sanka, omwe maonekedwe ake ndi mafotokozedwe amadziwika ndi kukula msinkhu, ngakhale abambo odziwa bwino amakonda. Zipatso zamtengo wapatali, zipatso zowutsa mudyo komanso zokolola zokoma zimatha kufika pa tebulo tomato okhwima, pamene mitundu ina imangopanga ovary.

Tomato Sanka - Zofotokozera Zosiyanasiyana

Sanka Tomato - kufotokozera mwachidule zosiyanasiyana:

1. Sanka tomato amaonedwa kuti ndi ofunika kwambiri, kutalika kwa chitsamba sikudutsa 60 masentimita.
2. Makhalidwe a chipatso - amakula mofiira, wozungulira, wopanda tsamba lobiriwira kuzungulira tsinde. Burashi imodzi imakhala ndi tomato 4-5.
3. Kulemera kwa chipatso chokula pamtunda pansi ndi 80-100 magalamu, mu greenhouses, masamba olemera 150 magalamu amapezeka.
4. Zomera zimakhala ndi khungu lofewa komanso laminofu.

Tomato Sanka - khalidwe

Tomato otsika kwambiri amakhazikika bwino pakati pa wamaluwa. Masamba a Sanka - makhalidwe ndi kufotokozera zosiyanasiyana, ubwino wake:

1. Amatchula mitundu yambiri yokolola - osapitirira masiku 85 kuchoka pa mphukira zoyamba kukolola.
2. Chitsamba chili ndi fruiting yaitali. Mbewu yoyamba imabuka kumayambiriro, ndipo yotsirizira chifukwa cha kukana kwa mitundu yosiyanasiyana mpaka kutentha, ingachotsedwe pamaso pa kuzizizira.
3. Sanka yawonjezereka kukanizira kuzizira, chifukwa yakucha zosiyanasiyana zomwe mumafunikira kuwala pang'ono.
4. Zokolola za Sanka phwetekere pafupifupi - makilogalamu 15 pa 1 mamita ^awiri kapena 4 makilogalamu kuchokera ku chitsamba chimodzi.
5. Malinga ndi kufotokoza kwa kulima, chitetezo chimatchulidwa pafupifupi pafupifupi tizirombo ndi matenda omwe timagwiritsa ntchito.
6. Chifukwa cha khalidweli mwa mawonekedwe afupikitsidwe, panthawi ya kumtengako, magalasi ndi kudula akhoza kupeŵedwa.
7. Mitundu yosiyanasiyana si wosakanizidwa, chipatso chimakololedwa chaka chotsatira.

Nyamayi Sanka - kulima ndi kusamalira

Amaluwa ambiri amasankha kulima malo a tomato Sanka, popeza sivuta kukula izi - zomera ndi odzichepetsa, zosagonjetsedwa ndi matenda. Osati mantha ndi ozizira ndi otsika pang'ono amamulola iye kuti ayambe kubala chipatso molawirira kwambiri. Kulima Sanka kupyolera mu mbande , imatha kubzalidwa ponseponse komanso pansi pa malo otentha. M'magulu ang'onoang'ono, tomato otere amatha kukula ngakhale pa khonde.

Tomato Sanka - kubzala pa mbande

Kukonzekera kwa mbeu kungapangidwe pokhapokha m'dzinja, kusunga firiji. Phwetekere Sanka - momwe mungabzalidwe mbande:

1. Musanayese nyembazo zimadonthozedwa kwa mphindi 15 mu pinki yochepa potaziyamu permanganate. Kenaka yasambani ndi madzi oyera. Ndalama zogulitsa zogulitsidwa kale, siziloledwa kukhazikitsidwa.
2. Nthaka yobzala idakonzedwa mosiyana. Ndikofunika kuti mutenge phokoso, peat ndi mchenga mofanana ndikupanga chisakanizo. Choyambiriracho chimalimbikitsidwa kuti chiwongolenge kwa theka la ora masabata atatu musanafike.
3. Gawo la mbeu liyenera kumera: 10 malita a madzi, 25 g wa superphosphate, 25 g wa potaziyamu sulphate, 10 g wa carbamide.
4. Nthaka imathiridwa mu bokosi losaya, wothira.
5. Mbewu yaikidwa mozama 1.5-2 masentimita ndi mtunda wa osachepera 1 masentimita.
6. Chidebe chomwe chimakhala ndi nyemba chimadzazidwa ndi filimu ndipo chimayikidwa pamalo ndi kutentha kwachangu + 20 ° C.
7. Pamene mphukira imamera, pogona ayenera kuchotsedwa.
8. Pambuyo pa maonekedwe a tomato weniweni mu tomato, amasankha amachitika - amakhala pamapiko osiyana. M'nthaka yokonzedwera kuika kuvala - 5 malita a osakaniza: 1 tbsp. supuni ya mchere feteleza ndi 3 tbsp. supuni "tomato". Zimamera m'nthaka zikukula mpaka pamtunda wa masamba osakanikirana.
9. Ulamuliro wa kutentha kwa nthawi yoyamba mutatha kusinthanitsa pamtunda wa 25-28 ° C, pamene mphukira imakula kwambiri iwo amamva bwino pa nthawi + 20-22 ° С.
10. Mitengo ya tomato imakhala madzi okwanira kamodzi pa sabata.
11. Pambuyo pa kuziyika, mbande imakula pambuyo pa masiku 14 ndi feteleza wapadera kwa mbande kapena zitosi za mbalame (kuchepetsedwa m'madzi 1:20).
12. Mu Meyi, tomato kuumitsa amaonekera poyera kwa kanthawi, pang'onopang'ono akuwonjezereka.
13. Pambuyo pozizira, tomato amabzala pamalo otseguka.

Tomato Sanka - pamene kudzala mbande?

Ndikofunika kudziwa nthawi yobzala tomato Sanka pa mbande - kukana kwa mitundu yosiyanasiyana ku chimfine cha kutetezeka kwa zomera ku kasupe chisanu sichipereka. Ngati mutasankha nthawi yopuma, ndiye kuti chitsamba chikhoza kufa ndi chisanu. Kukula kumalo otseguka mbewu zimabzalidwa pa mbande kumayambiriro kwa mwezi wa April. Kwa malo ogulitsira, nthawi yoyambirira ikulimbikitsidwa - pakati kapena kumapeto kwa March. Mbalame yotseguka imasuntha ali ndi zaka 60, kumapeto kwa May. Pa nthawiyi pambewu iliyonse iyenera kuoneka 6-7 mwa mapepala awa. M'munda chipatso ndi yakucha kale kumayambiriro July, m'nyumba - m'ma June.

Kodi mungasamalire bwanji tomato Sanka?

Matimati wa tomato Sanka amapezeka bwino ndipo sakudwala. Mukasamukira ku mabedi, chomeracho chimafalikira ku mabala. Pansi pa phando lirilonse, muyenera kuika 0,5 h wa fetereza ya Urgas. Ndondomeko ya rooting ndi 30x40 masentimita, kalasi iyi imalekerera kubzala bwino. Ndizosayenera kubzala pambuyo pa mbatata, biringanya kapena tsabola, koma dzungu kapena nyemba zimakhala bwino. Kusiyanasiyana kwa Sanka - kukula ndi kusamalira:

1. Ulamulilo waukulu wa chisamaliro ndi kuthirira kwa nthawi yake. Iyenera kukhala yocheperapo, mpaka dothi likhale lonyowa. Kusamba tomato, simungagwiritse ntchito madzi ozizira. Komanso, pewani kumwa madzi pa zipatso ndi masamba.
2. Pakuti bwino kukolola, tomato amadyetsedwa mobwerezabwereza ndi yankho la manyowa kapena organic zikuchitika pa nyengo.
3. Chinthu chofunika kwambiri pa kusamalira phwetekere Sanka ndiko kubzala namsongole ndi kumasula nthaka.

Nyamayi Sanka - Kupanga chitsamba

Poyankha funso, phwetekere Sanka iyenera kuwerengedwa kapena ayi, alimi ogwira ntchito yamagalimoto amanena kuti sikoyenera kuchita izi. Chifukwa cha nthawi yayitali, njirazi sizingatheke. Garter imangofunikira zokhazokha zokhazokha, zikulendewera pansi. Pasynkovanie amagwiritsidwa ntchito kuchepetsa kukula kwa kubzala. Pa nthawi yomweyi, mphukira yaikulu, kuyang'ana mmwamba (kukula pamwamba), ndikofunika kuti musadulidwe - popanda mtengowo sungapereke zipatso zatsopano. Stephens masentimita osachepera 5, nawonso, sayenera kudula. Panthawiyi, mphukira zazikulu zowonjezereka zimathyoledwa ndi manja kapena kupatulidwa ndi mpeni.