Ambiri amakhulupirira kuti nsonga za kaloti ndi mbali yosafunikira ya masamba, kotero zimaponyedwa mu zinyalala. Ndipotu, ikhoza kugwiritsidwa ntchito kupanga tiyi, yomwe imapindulitsa thupi.
Pindulani ndi kuvulazidwa ndi tiyi kuchokera pa karoti
Zomwe zakumwa zimaphatikizapo mavitamini osiyanasiyana, mchere, zitsulo ndi zina. Zimatsimikiziranso kuti nsongazo zili ndi mavitamini ndi minerals ambiri kuposa momwe zimakhalira mu mbewu. Choyamba ndikofunikira kunena kuti tiyi pa karoti pamwamba ndi othandiza kuti muwone, komanso chifukwa cha kuchuluka kwa vitamini A. Chifukwa cha kukhalapo kwa chlorophyll, maselo a mitsempha amayeretsedwa ku zinthu zoipa. Chakumwa chimachepetsa kuchitika kwa mitsempha ya varicose ndi mafinya. Zimathandiza kulimbikitsa zotengera ndikuyeretsa thupi. Chakumwacho chili ndi zotsatira zotsutsa ndi zotupa.
Teya kuchokera ku karoti masamba akhoza kuvulaza ngati simukumbukira zomwe zilipo zotsutsana. Amakhala ndi zinthu zoopsa, zomwe zimakhala zovulaza thupi. Zindikirani kuti nitrates ikhoza kulowa m'mwamba, choncho ndiletsedwa kumwa zakumwa kwa amayi apakati ndi amayi akuyamwitsa.
Kukonzekera tiyi ku karoti masamba
Kukonzekera chakumwa ndi chophweka, koma poyamba muyenera kukonzekera nsongazo. Pambuyo kudulidwa, m'pofunika kuifalitsa mumthunzi mu chipinda chabwino cha mpweya kapena pamsewu. Masamba akauma, ayenera kusungidwa mu chidebe chosindikizidwa kapena thumba lachikwama.
Zosakaniza:
- masamba owuma - masupuni 3;
- kaloti wouma - masupuni 4;
- madzi.
Kukonzekera
Kaloti ayenera kugaya pa grater. Mu tetipoti, yikani nsonga ndi masamba, ndi kuthira madzi otentha. Pewani chirichonse kwa theka la ora, ndiyeno, mukhoza kumwa. Chakumwa chokonzekera chidzawoneka mofanana ndi tiyi wakuda.