Tavolga vulgaris - zothandiza katundu ndi kugwiritsa ntchito mankhwala ochiritsira

Zokongoletsera chomera tavolga vulgaris akhoza kudzitamandira zosiyanasiyana zothandiza katundu, popeza kuti pali maphikidwe ambiri a mankhwala. Pofuna chithandizo choyenera ndikofunika kuganizira zovomerezeka komanso kutsatira mlingo.

Tavolga - kusonkhanitsa ndi kuuma?

Mu mankhwala amtundu, inflorescences ndi mizu amagwiritsidwa ntchito, zomwe zimasonkhanitsidwa nthawi zosiyanasiyana. Chomera choyamba chomera chimayenera kutumizidwa kuyambira May mpaka June. Dulani kokha pamwamba pa mphukira ndi whisk ya maluwa. Kusonkhanitsa ndi udzu wouma tavolga uyenera kukhala molingana ndi malamulo angapo:

1. Kusonkhanitsa n'kofunika kuti tipeze malo oyera kunja kwa misewu ndi zomera. Sankhani nthambi zosasinthika zomwe zimawoneka mwatsopano.
2. Nthawi yabwino yothetsera inflorescence ndi m'mawa pamene mame auma.
3. Mitsinje ya nthambi imakhala pamthunzi, mwachitsanzo, m'chipinda chapamwamba kapena loggia. Njira ina ndi kufalitsa udzu wochepa pa pepala ndipo nthawi zonse umalimbikitsa.
4. Sungani zipangizo pamalo ouma omwe mulibe chinyezi ndi dzuwa. Sankhani kapu ya galasi yomwe ili yosindikizidwa. Tavolga vulgaris adzalandira katundu wake kwa zaka ziwiri.

Mizu ndi rhizomes ziyenera kusonkhanitsidwa mu September-Oktoba, chifukwa panthawiyi amaika zinthu zothandiza kwambiri. Pali malamulo angapo omwe muyenera kulingalira:

1. Kukumba mizu kumatsatira pamene gawo lakumwamba lafota.
2. Gwetsani dziko lapansi, dulani mizu ya mbali ndi gawo la pamwamba. Pukutani mizu ndikuyang'anitseni, kuchotsa mbali zakuwonongeka.
3. Phulani mizu pa makatoni ndikuwume. Pambuyo pake, sungani ndi kubwezera. Mungathe kuchita izi mu uvuni kutentha kwa 40-50 ° C.
4. Sungani zipangizo zopangira magalasi kapena makatoni. Gwiritsani ntchito mizu mu mankhwala owerengeka akhoza kukhala zaka zisanu.

Tavolga - maphikidwe odziwika bwino

Zokolola zokolola zimatha kugwiritsidwa ntchito pochiza matenda osiyanasiyana. Tavolga, omwe phindu lake limagwirizana kwambiri ndi mankhwala opangidwa ndi chomeracho, amatengedwa ngati aspirin wachilengedwe ndi antiseptic, amathandizira ndi kutupa kwa thupi. Analangizidwa maphikidwe a anthu omwe amawathandiza kuti azitha kudwala matendawa, kutentha thupi, kutopa kwa thupi, komanso kuwalimbikitsa thupi lonse.

M'nyengo yozizira, kutentha kumatuluka nthawi zambiri, ndipo mukhoza kuthana ndi kutentha, kuchotsa mavairasi ndi kulimbikitsa chitetezo chokwanira mothandizidwa ndi maphikidwe owerengeka. Tavolga, amene mankhwala ake amapezeka chifukwa cha mankhwala ake olemera, ali ndi diaphoretic ndi kubwezeretsa, komanso amamenyana ndi mavairasi ndi mabakiteriya. Pakati pa kutentha kwakutentha, ndi bwino kumwa madzi ambiri omwe amachotsa poizoni kuchokera mthupi, kotero kuti kumwa kotere kumathandiza.

Zosakaniza:

• udzu - supuni 1;
• madzi otentha - 200 ml.

Kukonzekera:

1. Taurus wodzazidwa ndi madzi ndikupita kwa mphindi 10. amapereka
2. Pambuyo poyerekeza, imwani muzipuma zazing'ono. Ndibwino kumwa zakumwa usiku.

Tavolga kwa magazi kuponda

Mu chomera chopangidwapo pali salicylates, zomwe sizilola kuti mapuloletsiti amamatire pamodzi, ndiko kuti, thrombi sichidzapanga. Chifukwa cha ichi, mutha kupewa matenda a mtima ndi kupweteka. Mankhwala a zowonjezera amasonyeza kuti mankhwala amtunduwu amalimbitsa makoma a mitsempha ya magazi ndi kuchepetsa kuperewera kwa capillaries. Chifukwa cha ichi, chomeracho chingagwiritsidwe ntchito kwa thanzi la mtima.

Zosakaniza:

• udzu - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera:

1. Kuti agwiritse ntchito maudzu a nthambiwo kusungidwa bwino, njira yozizira yopangira mowa imagwiritsidwa ntchito. Thirani zowonjezera ndi madzi ndikuchoka usiku wonse.
2. Zidzakhala zovuta ndipo mukhoza kumwa 250 ml katatu pa tsiku pakati pa chakudya. Gwiritsani ntchito mankhwalawa kukhala masabata 2-3.

Tavolga ndi cystitis

Kutupa kwa chikhodzodzo ndi matenda ambiri pakati pa akazi, zomwe zimabweretsa mavuto ambiri. Pofuna kudziwa momwe udzu umagwirira ntchito, tifunikira kuzindikira mphamvu zake zotsutsa zotupa. Kuonjezerapo, zomera zimagwira bwino mabakiteriya ndi zizindikiro zosautsa, ndikufulumizitsa kuchira.

Zosakaniza:

• udzu wouma - supuni 2;
• madzi otentha - 200 ml.

Kukonzekera:

1. Kuthamanga kwakukulu m'madzi otentha ndikugwiritsira pansi pa chivindikiro kwa maola 4-5.
2. Konzekerani kulowetsedwa ndikugawa mu magawo anayi ofanana. Imwani mankhwala tsiku lonse.

Tavolga kuchokera ku psoriasis

Njira zothandizira anthu kuphatikizapo zitsamba zingagwiritsidwe ntchito kunja kuti kuchepetsa mawonetseredwe a matenda monga psoriasis. Tavolga, amene katundu wake amatsimikiziridwa, ali ndi katundu wotsutsa-kutupa, ndipo imathandizanso kukonzanso, kukonzanso chikopa cha khungu. Ndibwino kugwiritsa ntchito mankhwala ovuta, ndiko kuti, kumwa mankhwala ndi mankhwala owerengeka.

Zosakaniza:

• mizu - 1.5 st;
• Vaseline - 0,5 tbsp.

Kukonzekera:

1. Choyamba mutembenuzire mizu kukhala ufa. Pachifukwa ichi, mphero ya khofi ndi yabwino kwambiri.
2. Mu chidebe cha galasi, sakanizani taiga ndi mafuta odzola. Ikani madzi osamba ndi wiritsani, oyambitsa zonse.
3. Zidzakhala zoziziritsa pansi ndipo zingagwiritsidwe ntchito kuwunikira madera ovuta. Sungani mafutawo m'firiji.

Tavolga ndi gout

Malingana ndi chiwerengero, chaka chilichonse chiŵerengero cha anthu omwe akukumana ndi vuto ngati gout likuwonjezeka kwambiri. Chifukwa chachikulu ndi mavuto a metabolism . Pachifukwa ichi, mankhwalawa ndi udzu adzaperekedwa ndi gravid, yomwe imakhala ndi katundu wambiri, yomwe imathandiza kuchotsa oric acid ochulukirapo m'thupi. Komanso, chomeracho chimachepetsa kupweteka ndi kutupa. Ndibwino kuti muzimwa tiyi pachitchi, chophika ndi chophweka.

Zosakaniza:

• maluwa a mtengo wakuda - 1 tbsp. supuni;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Thirani chomera ndi madzi otentha ndikuzisiya pansi pa chivindikiro kwa mphindi 30.
2. Pambuyo pake, mavuto ndi kumwa supuni 3-4. tsiku lonse.

Tavolga kuvutika maganizo

Chomeracho chimakhala ndi zinthu zambiri zothandiza, choncho zimagwiritsidwa ntchito ngati njira yothetsera vuto la kuvutika maganizo, chifukwa ili ndi zotsatira zochepetsera. Tavolga ali ndi matenda amanjenje akulimbikitsidwa, chifukwa amatsitsimutsa ntchito ya dongosolo la manjenje. Mukamamwa tiyi ndi zitsamba, mumatha kupirira kugona , kutopa, nkhawa ndi mavuto ena. Zotsatira zabwino zimaperekedwa ndi msuzi wotsatira.

Zosakaniza:

• maluwa - supuni 1;
• madzi otentha - 200 ml.

Kukonzekera:

1. Lembani zowonjezera ndi madzi otentha ndikugwiritseni kusamba kwa madzi kwa mphindi khumi ndi zisanu.
2. Tengani mankhwala musanadye chakudya mpaka 50 ml kanayi pa tsiku. Imwani mankhwala kwa sabata, ndiyeno, pumani pang'ono ndikubwezeretsanso.

Tavolga mu cosmetology

Popeza chomeracho chimakhala ndi antioxidant, anti-inflammatory and antibacterial properties, icho chagwiritsidwa ntchito mu njira zogwirira ntchito za cosmetology. Ubwino wa kummawa kwa thupi ndi motere:

1. Nthawi zambiri zomera zimagwiritsidwa ntchito polimbana ndi zotupa, mosasamala kanthu za zomwe zimachitika.
2. Amathandizira kuchotsa kudzikuza, ndiko kuti, kuchotseratu matumba osasamala pansi pa maso.
3. Kulimbitsa kayendedwe ka zotengerazo, kumathandizira kuthana ndi ma thopi oipa.
4. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kupanga khungu lathanzi komanso kutentha kwambiri.
5. Tavolga vulgaris amalimbikitsa kuchiza msanga kwa microtrauma pa khungu.
6. Ndikumasamalira tsitsi, chomeracho chimathandiza kuthana ndi seborrhea ndi kutayika, kuchotseratu chibwibwi ndikupanga zophimba ndi zowonongeka.

Tavolga tsitsi

Kuti mupereke thanzi lanu tsitsi, zida zotsatirazi zikulimbikitsidwa:

1. Kupanga mankhwala osokoneza bongo mu 200 ml ya chilled, koma madzi omwe asanakhale owiritsa, onjezerani tizilombo tating'onoting'ono ta zitsamba. Limbikirani mu chidebe chosindikizidwa kwa maola asanu ndi atatu. Zatchulidwa kale kuti zitsamba zimatengedwera, kotero kuti zikhale bwino kuti tsitsi likhale loyenera, ndikofunikira kugwiritsa ntchito njira zowonongeka zotsuka mutu.
2. Tavolga amagwiritsa ntchito zotsatirazi pa kukula kwa tsitsi: mudzaze supuni yaikulu ya maluwa ndi 400 ml ya madzi otentha ndikuyiyika pamoto. Wiritsani kwa mphindi makumi atatu, kenako uchoke pansi pa chivindikiro kuti uumirire pa nthawi yomweyo. Zidzakhalabe zokhazokha ndipo mungagwiritse ntchito njira zotsitsirako tsitsi mukatha kutsuka. Nthawi yogwiritsira ntchito - mwezi.

Tavolga kwa nkhope

Kuti mulandire phindu lolonjezedwa, mungagwiritse ntchito zipangizo izi:

1. Pofuna kuti khungu likhale labwino komanso labwinobwino, sakanizani supuni yaing'ono ya uchi ndi zipilala zazikulu ziwiri za decoction msuzi yokonzedwa mogwirizana ndi classic Chinsinsi (supuni 1 pa 200 ml madzi otentha). Onjezerani pang'ono spoonful ya karoti madzi. Gwiritsani ntchito mankhwala osakanikirana ndi burashi kumaso pa zigawo zingapo. Pambuyo theka la ora, sambani.
2. Chomera tavolga chimathandiza kuthana ndi ziphuphu, zomwe zimakonzekeretsa kulowetsedwa molingana ndi chokhaliracho (supuni 1 pa 200 ml madzi otentha). Pambuyo ola limodzi, kukanika, yikani supuni yaikulu ya mowa mpaka kulowetsedwa. Gwiritsani ntchito tonic m'mawa ndi madzulo, mukusuntha nkhope yanu.
3. Pofuna kuchepetsa pores ndi kupatsa khungu mthunzi wa matte, m'pofunikira kusakaniza zinayi zazikulu za msuzi ndi oat flakes, kuti pamapeto pake misa yofanana ndi ya kirimu wowawasa ikufanana ndi kusagwirizana. Onjezerani kulemera kovomerezeka ndi supuni ya madzi a mandimu ndikugwiritsirani ntchito mankhwalawa pamphindi 15.

Tavolga - zotsutsana

Ndikofunika kugwiritsa ntchito mankhwala ochizira kuti aganizire zotsutsana zomwe zilipo kale:

1. Kwa anthu ena, mankhwala opanga tavolga angayambitse chifuwa, chomwe chimakhalapo chifukwa cha kusasalana, choncho ndi bwino kuyamba kugwiritsa ntchito mankhwala osakaniza. Pogwiritsidwa ntchito kunja, yesetsani kuyesa zovuta, kugwiritsa ntchito ndalama zing'onozing'ono kumbuyo kwa dzanja ndikuyang'ana zomwe zimachitika.
2. N'kosaloledwa kusokoneza maphikidwe a anthu ndi zinthu zina. Ngati lamulo ili silinatengedwe, ndiye kuphatikiza kotere kungayambitse khalidwe loletsedwa, kusowa tulo ndi mavuto ena ofanana.
3. Timctus tincture ndi mankhwala ena amtunduwu amaletsedwa kwa amayi omwe alipo kapena akuyamwitsa.
4. Mabulosi a mabulosi a mabulosi amtundu wambiri amawoneka bwino kwambiri, choncho akamagwiritsidwa ntchito ndikofunikira kuyang'anira madzi.
5. Sizowonjezera kugwiritsa ntchito tiyi ndi udzu pansi pa kuchepetsedwa .