Kakhitchini m'nyumba iliyonse ndi nkhope ya mayiyo, choncho muyenera kusamala kwambiri mukakonzera. Pambuyo pozindikira malingaliro oyeretsera matayala, pulasitiki kapena zitsulo, mudzakhala okondwa kukonzera khitchini, kupanga chikhalidwe cha chitonthozo ndi ukhondo kuzungulira.
Ndipo achibale anu ndi alendo adzakuthokozani kwambiri!
1. Gwiritsani ntchito soda ndi madzi kuyeretsa mkati mwa uvuni.
Pofuna kutsuka uvuni, mumasowa soda ndi madzi. Sakanizani madzi ndi soda mpaka phala yamadzi. Kenaka, pogwiritsira ntchito zitsulo zopangidwa ndi aluminiyumu, titseke mabowo mu uvuni. Gwiritsani ntchito phalaphala mkati mwa kabati, pewani kugunda chitseko ndi chogwiritsira ntchito. Siyani usiku wonse. M'mawa ndi spatula ndi madzi, pewani dothi. Sungunulani uvuni ndi madzi ozizira. Chotsani zojambulazo.
2. Kuyeretsa grills ndi zowonjezera phulusa kuchokera ku mafuta ndi kuyaka, gwiritsani ntchito thumba losindikizidwa ndi ammonia.
Amayi ambiri azimayi akhala akukumana ndi vuto loyeretsa grill komanso zowotcha pamoto. Kuyeretsa pamwamba pamtundu wotere kuli chida chofunika kwambiri. Tengani thumba losindikizidwa, liyikeni mkati mwa kabati ndi kuwonjezera ¼ chikho cha ammonia, chisindikizo. Siyani usiku wonse pamsewu kapena pa khonde. Mabomba sayenera kukhala onyowa. Kuwayeretsa, gwiritsani ntchito siponji kapena kulowetsa m'madzi a sopo kwa kanthawi.
Zindikirani: musayambe kusakaniza bleach ndi ammonia kuti mupewe poizoni ndi utsi woopsa.
3. Gwiritsani ntchito detergent yofiira kuti muyeretsedwe.
Kukonza chitovu cha magetsi sikungotenge nthawi komanso khama, ngati mutatsatira malangizo osavuta. Choyamba, chotsani chowotcha chamoto ndi nthiti yake. Pukuta chofukiza ndi siponji yonyowa. Sungunulani bezel ndi madzi otentha ndi kusakaniza pang'ono ndi siponji ndi detergent. Kwezani pamwamba pa mbale ndikupukuta ndi chinkhupule. Kenaka zitsani ziwalozo ndikubwerera ku mbale.
Zindikirani: Kuchotsa zotsalira zowonongeka kuchokera ku zotentha ndi nthiti, ziyikeni m'malo ndi kuziika pa mphamvu zonse, mutayamba kuyambitsa.
4. Kuti chipolopolo chanu chiwoneke ngati chatsopano, gwiritsani ntchito soda yophika kuti muyeretsedwe.
Tengani paketi yakuphika soda komanso mosamala pamwamba pa madzi. Gwiritsani ntchito bulusi wamano akale kapena siponji yowuma, pukutani pamwamba pa mbiya ndi kukhetsa. Yembekezani mphindi zingapo ndikutsuka. Mudzadabwa kwambiri.
5. Mwinanso mungathe kutsuka zitsulo osati kokha soda, komanso ndi mandimu ndi mchere.
Ngati mulibe soda yowonjezera, ndipo mwamsanga muyenera kusamba zouma, kenaka mugwiritseni mandimu ndi mchere. Musanadule mandimu, imbanikizani pansi ndikugwedeza pang'ono. Kenaka dulani mandimu mu theka: ikani hafu imodzi pambali. Kugwiritsira ntchito lumo kumapanga pang'ono pambali pa theka la mandimu. Lembani chipolopolocho ndi mchere ndikuupaka mosamala ndi theka lamu. Dikirani mphindi zingapo, tsambani.
Kulemba: musataye zotsalira za mandimu. Thirani madzi pang'ono mu poto ndikuphikapo mandimu kuti muwonongeke.
6. Kuyeretsa zitsulo za ceramic kuchokera ku chipika ndi dothi, gwiritsani ntchito malangizo omwe munagwiritsa ntchito kapena kugwiritsa ntchito ufa woyeretsa.
Zindikirani: mukamagwiritsa ntchito ufa, perekani chidwi cha siponji. Siponji sayenera kukhala yolimba kwambiri kuti asawononge pamwamba pa ceramic lakumira. Chinthu chachikulu, musagwiritse ntchito, musagwiritse ntchito zitsulo za ceramic pamwamba pa siponji.
7. Kuyeretsa zouma mumadzi, muyenera soda, mandimu, viniga ndi mchere.
Chofunika kwambiri pa chigoba chilichonse ndi kukhetsa, komwe kumaipitsidwa mobwerezabwereza kuposa pamwamba pa chigoba chomwecho.
- Pofuna kuyeretsa zitsulo, tsanulirani soda moyenera pamenje (zokwanira zikhale 2-3 supuni). Kenaka tsambani ndi kutsanulira viniga ndi kulola osakaniza pang'ono. Panthawiyi, yiritsani ketulo ndikutsanulira madzi otentha mwachindunji mumadziya kuti muyeretsedwe.
- Thirani madzi mu ayezi. Pukuta mchere pamwamba. Tembenuzani madzi ozizira ndi kusiya mpaka ayezi asungunuke.
- Kulemba: chisakanizo cha ayezi ndi mandimu chingathandize kuchotsa dothi losakanizika ndi zowonongeka mu fyuluta ya kirimu.
- Dulani mandimu mu theka ndi malo mu dzenje lakudula. Tembenuzani madzi ozizira.
Kulembera: mandimu ikhoza kuthandizira kuchotsa zitsime za dothi ndikutsitsimutsa madzi.
8. Kuyeretsa zowononganso mmadzi, gwiritsani ntchito nsonga yovuta yomwe imakupulumutsani nthawi.
Kuti mugwiritse ntchito njira yapitayi kuti muyeretse dzenje lakuya muzam'tsogolo mosavuta komanso popanda nthawi, muyenera kufungira zidutswa za mandimu ndi vinyo wosakaniza mu zisungidwe za ayezi. Mukangomaliza kuyeretsa, mumatha kusungunuka ndi kusungunuka kuyeretsa kwathunthu.
9. Gwiritsani ntchito soda ndi madzi otentha kutsuka firiji.
- Chotsani firiji m'manja.
- Tenga chakudya kuchokera m'firiji, tenga magalasi ndi magalasi chifukwa cha zipatso ndi ndiwo zamasamba. Kwa theka la ora, sungani kutentha kutentha kuti asawonongeke pamene akusamba.
- Pogwiritsa ntchito yankho la soda (supuni 2 za soda pa madzi okwanira 1 litre), pezani mkati mwa firiji. Sambani ndi madzi oyera ndi youma chopukutira.
- Kulemba: musagwiritse ntchito sopo kapena detergent kuti musambitse, chifukwa fungo lokhazika mtima pansi lingapangidwe ndi chakudya. Komanso musagwiritse ntchito mankhwala otsitsa, ammonia kapena bleach.
- Kuti muchotse malo otayika pamwamba pa firiji, gwiritsani ntchito mankhwala osakaniza soda ndikupita kwa mphindi 10 mutseguka. Pukutani tsaya ndi thaulo loyeretsa. Ngati tsinde silichoka, ndiye kuti muwononge mu 500 ml 1 tbsp. detergent ndikuchitira malo odetsedwa.
- Masamu ndi mabokosi a firiji ayenera kuthiridwa mu njira yothetsera soda (2 supuni ya soda pa madzi okwanira 1 litre). Dry bwino pamaso pa kuikidwa. Ndizosangalatsa kwambiri kusamba kutsuka.
- Kuyeretsa zisindikizo za mphira pamakomo, gwiritsani ntchito madzi ndi madzi otentha. Pambuyo pake, pephani zouma ndi thaulo loyera.
Zindikirani: nthawi zonse muwone momwe zimakhalira zisindikizo za raba, chifukwa kusinthako pang'ono kungayambitse kutaya kwa chimfine ndi kusinthasintha kwa kutentha.
- Ngati mu firiji muli poto yosonkhanitsa chisanu ndi ayezi, ndiye chotsani ndikuchiyeretsa. Kuti muwone pepala, muyenera kuchotsa kabati, yomwe ili pa coil ya condensing. Musanafike pakhomo, pezani mopepuka ndipo muwone ngati pali madzi kumeneko. Ngati kulipo, kenaka pukutani ndi mapepala a mapepala (ngati madzi ndi nkhungu, gwiritsani ntchito kupuma ndi magalavu apira). Chotsani pepala ndikusamba ndi madzi ofunda (1:10 njira ya bleach ndi madzi amathandiza kuchotsa nkhungu). Zouma ndizitsuka m'dera lozungulira poto. Poyeretsa sump, gwiritsani ntchito mpukutu wokutidwa mu chidutswa choyera chovala. Limbikitsani madzi amchere ndi kupukuta mwakhama kuti mufike kumalo. Dya ndi thaulo ndi youma.
- Bweretsani masamulo, zojambula ndi mapaleti onse kumalo. Lankhulani m'manja. Sangalalani!
10. Kuti mudziwe bwino kukhitchini, muyenera kuyeretsa firiji.
Pano pali chitsanzo chochepa cha momwe mungagwiritsire ntchito mankhwala pa maalumali pa firiji.
Ikani mazira pakati pa alumali. Mkaka, kefir, kirimu wowawasa, ndi zina zotero - pamtambo wozizira wozizira, ngati sizizizira, ndiye pamsana wapakati. Sungani nyama yaiwisi pansi pa alumali, kuti majeremusi asawononge zakudya zina. Zomera zimakonda chinyezi. Zipatso zili ndi chinyezi chochepa kusiyana ndi masamba, kotero mukhoza kuziika m'firiji. Zakudya zokoma, batala, tchizi ndi mavitamini akhoza kuikidwa m'bokosi laling'ono. Ngati mulibe bokosi losasunthika, ndiye kuti muwaike pansi pa alumali. Mafuta osakanizidwa akhoza kusungidwa kumalo otentha kwambiri pa firiji - pakhomo kapena pamwamba pa alumali.
11. Kuwongolera zoyendetsera mtengo, gwiritsani ntchito khomo la firiji ndi chosowa kapena choko.
Mukhoza kulemba mndandanda wa zinthu pachitseko cha firiji, kuti muzikumbukira nthawi zonse.
12. Mu firiji, mungagwiritsenso ntchito masamufuti a zitini zosiyanasiyana kuti mupulumutse malo ambiri a zinthu zina.
13. Musaiwale kuti kukonzedwanso ndi kuyeretsa sikufuna kokha chipinda chachikulu mufiriji, komanso firiji.
- Chotsani firiji m'manja. Gwiritsani magolovesi a mphira kuti muyeretse mafiriji. Chotsani madzi oundana kuchokera mufiriji ndi malo mufiriji. Sula teyala ndi madzi asopo. Dya izo.
- Tsetsani mafiriri. Kutaya zinthu zonse, zomwe zili pamwamba pa ayezi kapena zatha. Ikani zina zonse mu firiji.
- Chotsani zojambula ndi alusi ochotserako. Sambani bwinobwino ndi sopo wamadzi ndi siponji. Dya izo.
- Pezani nokha kutsuka kwanu. Tengani botolo ndi utsi, kuwonjezera 1 galasi la madzi, 1 tsp. viniga ndi 1 tsp. sopo wamadzi. Gwiritsani bwino kusakaniza.
- Gwiritsani ntchito makoma a mafiriji ndi kutsuka kutsuka ndi kuumitsa ndi mapepala amapepala.
- Sungani firiji m'manja. Ngati mukufuna, pangani freshener mufiriji. Ikani mabokosi onse ndi alumali m'malo, ndipo mubwezeretseni chakudya.
- Monga kusinthasintha malo pokonza chakudya mufiriji, mungagwiritse ntchito njirayi. M'chipinda chapamwamba cha chipinda chafriji, sitani yosungunuka, nyama yamphongo, nyama yankhumba, nyama ya nyama, nyama ya nyama, pelmeni, vareniki, zikondamoyo zodzazidwa ndi mazira ndi kabichi, msuzi, msuzi, etc. Pakatikati - mitundu yonse ya ndiwo zamasamba, zipatso, mkaka, tchizi, phwetekere. Ndipo zinthu monga bowa, nsomba, nsomba zam'madzi ndi zina - pamsasa wotsika kwambiri.
Kulembera: ambiri opanga mafuta amawathira maola 8 mpaka 12. Ngati mwawona kuundana kwakukulu kwa ayezi pamwamba pa makoma a mafiriji, ndiye mutsegulire ndi dzanja. Kuti muchite izi, sungani chopukutira cha mowa ndikupukuta malo ndi ayezi. Pogwiritsa ntchito spatula, phulani madzi ochuluka kuchokera pamakoma a mafiriji.
14. Yang'anani nthawi zonse kuchuluka kwa chakudya mufiriji.
Kulemba: Kuti mudzipulumutse ku zovuta kudikirira zinthu zowonongeka, pitirizani motere.
Madzulo, chotsani chofunikiracho kuchokera kufiriji ndikuchiyika mufiriji. Tsiku lotsatira mankhwalawa adzachotsedwa, ndipo angagwiritsidwe ntchito pokonzekera mbale. Tsatanetsatane wokha: musaiwale kubwezeretsanso zinthu mufiriji.
15. Kuyeretsa chotsuka chotsuka, mudzafunika ufa wothira ndi mandimu, umene ungagulidwe mu masitolo akuluakulu.
Poyeretsa chotsuka chotsuka, muyenera kutsanulira chikwama chimodzi cha ufa mu chipinda chopanda madzi. Tembenuzani makina kuti mukhale ozungulira.
Kulembera: citric acid imathandiza kuwononga madontho ndi madiresi owerengeka.
16. Kuyeretsa uvuni wa microwave, gwiritsani ntchito kuyeretsa nthunzi ndi mandimu ndi madzi.
Poyeretsa microwave mkati, muyenera kutenga galasi, kuwonjezera madzi ndi kudula mandimu. Ikani uvuni kwa mphindi zitatu, mutachoka kwa mphindi zisanu. Tengani galasi ndi siponji yonyowa pokhala ndi detergent kuti muwononge pamwamba pa microweve. Kuti muzimutsuka.
17. Kuyeretsa chotsitsimutsa, mudzafunika burashi, madzi a sopo ndi viniga.
1. Chotsani zitsulo ndikudikirira kuti zizizizira.
2. Chotsani chotsitsacho ndikuchotsani zotsalira za mkate. Ngati galimoto yanu siikhala ndi galimoto yowonongeka, yang'anani ndi kugwedezeka bwino.
3. Ngati simungathe kuchotsa zinyenyeseni zonsezi pamsana, zitsukeni mumadzi osapu ndipo muwume bwino.
4. Gwiritsani ntchito burashi kuti mufike kumalo ovuta kufika.
5. Kuchokera panja, pukuta chophimbapola ndi thaulo lamadzi lodzozedwa m'madzi sopo. Samalirani kwambiri kusintha.
6. Ngati chokopa chanu chosapanga dzimbiri, tchani thaulo mu vinyo wosasa ndikupukuta chofufumitsa kuti muwoneke.
7. Ikani pallets pamalo awo. Kodabwa!
18. Gwiritsani ntchito sopo ndi madzi kuyeretsa blender.
Kuyeretsa blender, muyenera kuwonjezera madzi ndi dontho la sopo wamadzi kapena detergent. Tembenukani kwa mphindi zingapo. Kenaka, chotsani chidebe ndikutsuka bwino pansi pa madzi.
19. Zitsulo zosapanga zitsulo zingathe kutsukidwa ndi thickener kwa kirimu kapena citric asidi.
Kuyeretsa chilichonse cha chitsulo chosapanga dzimbiri muyenera kusakaniza 1 tbsp. l. thickener ndi madontho ochepa a madzi. Gwiritsani ntchito siponji, pukutani pamwamba ndi njirayi. Apukutirani youma ndi chopukutira pepala. Zotsatira zimakudodometsani.
20. Gwiritsani ntchito vinyo wosasa ndi madzi kuyeretsa makina.
Onjezerani vinyo wosasa ndi madzi mu chiŵerengero cha 1: 1 kwa makina a khofi. Tembenuzirani izi. Kenaka, kangapo, yophika madzi wamba mpaka vinyo wosasa utaya.
21. Kusamba zouma kuchokera ku mbale, gwiritsani ntchito minofu.
Poyeretsa mbale kuchokera ku zouma kapena zopsereza, muyenera kuthira chophimba m'madzi - antistatic. Mu theka la ola simudzakhulupirira maso anu, chakudya chonse chatsukidwa bwino pamwamba pa mbale.
22. Kuyeretsa mapangidwe a matabwa, gwiritsani ntchito mandimu ndi mchere.
Kulembera: musalowetse matabwa a matabwa, komanso musamatsukidwe mumtsuko wochapira, monga mtengo uli ndi malo osweka. Sitikulimbikitsanso kugwiritsa ntchito bolodi la matabwa kuti mudye nyama kuti mupewe madontho ovuta kuchotsa.
Kuyeretsa gulu la matabwa mudzafunika lalikulu mandimu, mchere, madzi ndi mapepala.
1. Dulani mandimu mu theka. Finyani madzi a theka la mandimu pamwamba pa bolodi. Lemon ndi njira yabwino kwambiri yothetsa kununkhira kwa anyezi kapena adyo.
2. Fukani nkhope yonse ya bolodi ndi mchere. Tengani theka lachiwiri la mandimu ndikukaniza madzi. Kenaka tekani bolodi ndi otsala a mandimu.
3. Tengani thaulo lamapepala ndikupukuta bolodi la madzi a mandimu ndi mchere. Bwerezani mpaka mulibe mchere wotsala pabwalo. Dya izo.
4. Ngati bolodi lanu liri lovomerezeka, ndiye kuti mukhoza kuligwiritsa ntchito mosamala. Ngati chovalacho sichingapezeke, pendetsani bolodi lanu ndi mafuta ochepa odzola.
23. Kuti muteteze ndikugwirizanitsa zotsatira zammbuyo, nthawi ndi nthawi muyenera kuyaka mafutawo ndi mafuta. Mofananamo, mukhoza kugwiritsa ntchito zipangizo zamakono kukhitchini.
24. Mkazi wogwira ntchito bwino ayenera kukhala ndi dongosolo ngakhale ndi mitundu ina ya zipangizo. Mwachitsanzo, mipeni ya khitchini iyenera kukulitsidwa nthawi zonse.
Pofuna kuwongolera mipeni mungagwiritse ntchito magetsi opanga magetsi, funsani mbuye kuti akuthandizeni kapena kugwiritsa ntchito mwala wamagazi. Pazigawo ziwiri zoyambirira, simukusowa kachipangizo kogulira. Ponena za miyala yamtengo wapatali, muyenera kuphunzira zinthu zina zosavuta kuzikongoletsera.
Kulembera: ndi bwino kukhala pafupi ndi miyala 2 yamitundu yosiyana siyana (mwachitsanzo, grit 800 ndi pafupifupi 2000 grit). Ngati simungathe kugula miyala, mugwiritse ntchito ubweya umodzi wa pafupifupi 1200 grit.
1. Pogwiritsa ntchito miyala, muyenera kuziika mu chidebe cha madzi kwa mphindi 45 musanagwiritse ntchito. Momwemonso, nthenda zonse za mwala zidzakulungidwa ndipo sizidzawononge mpeni wa mpeni wanu.
2. Ikani mwala wanu pa thaulo ndi malo otsamo chidebe cha madzi kuti muzitsuka mwalawo nthawi zonse panthawi yopera. Konzani mwalawo kuti mbali yake yopapatiza ikhale yofanana ndi pamphepete mwa gome.
3. Tengani mpeni ndikuyika maziko ake pamphepete mwa miyalayi pambali ya madigiri 15-20. Pogwedeza mopepuka komanso mopepuka, gwirani mpeni pambali mwalawo mpaka kumapeto kwa tebulo. Pa nthawi yomweyi, sungani mpeni kumanzere - kumanja.
4. Samalani ndi kusamala, kusunga mbali yoyenera ndi kupanikizika nthawi zonse pa tsamba la mpeni. Tsamba liyenera kugwedezeka mosavuta pa mwalawo.
5. Kuthamanga kwanu kuyenera kutha nthawi iliyonse pamapeto pa mpeni. Mukamaliza njira imodzi, muyenera kubwereza kuchokera pansi pa mpeni.
6. Pomwe mukupera, madzi adzasonkhanitsa pa tsamba, ndikuthandizira kulimbitsa mpeni wanu.
7. Pamene mukuwongolera mbali imodzi ya tsamba, burr yaying'ono (chingwe chochepa) chingawoneke kumbuyo. Kuti muyang'anire burr, sanizani chala chanu pamphepete mwa tsamba. Mbalameyi itangoyamba kumbali imodzi, nkofunika kutembenuza mpeni ndikuyamba kuwongolera mbali inayo. Pa mbali ina, burr yatha.
8. Kukulitsa mbali yachiwiri, kubwereza masitepe onse oyambirira. Chinthu chachikulu ndikusunga mbali zonse.
9. Pewerani kumbali ina mpaka mzere umapangidwa kumbuyo. Zitha kutenga pafupifupi 30-40 sharpenings kumbali imodzi kupanga burr.
10. Patapita nthaŵi, mwala wanu udzayamba kutha ndipo maenje ang'onoang'ono angayambe kuonekera mmenemo, zomwe zingakhumudwitse mpeni wanu. Pofuna kupewa izi, tengani mwala wochepetsetsa ndikupukuta mwalawo pang'onopang'ono mpaka pakhale malo atsopano.
11. Pambuyo kumalimbikitsa, yambani mwala ndi mpeni mumadzi asopo. Siyani kuti muume pa thaulo. Madzi akhoza kuyesedwa pa masamba aliwonse, mwachitsanzo, phwetekere.
25. Koma kuti muthe kuchotsa fungo losasangalatsa muzitha zonyansa, gwiritsani ntchito soda yofunika kwambiri.
Mutangotaya zinyalalazo, tsitsani supuni ya supuni ya soda pansi pa kadothi lanu. Fungo losasangalatsa silidzakuvutitsani kwambiri.
26. Kuti mumve chitonthozo ndi ulesi pamene mukukonzekera chakudya khitchini, kuyeretsani makabati onse ndi chakudya.
Choyamba, chotsani chirichonse kuchokera pamenepo ndikuchipukuta bwino ndi thaulo loviika mu viniga. Kenaka yonjezerani zonse mmbuyo, malingana ndi zomwe mumagwiritsa ntchito nthawi zambiri. Ngati mukufuna, mungagwiritsire ntchito zitsulo kapena madengu odulidwa kuti mugwiritse ntchito mtundu uliwonse wa chakudya mosiyana. Komanso mukhoza kulemba bokosi lirilonse kuti mudziwe komwe ndi zabodza. Mwachitsanzo, zakudya zambewu, zonunkhira, mafuta, zakudya zamzitini, khofi, tiyi, mtedza ndi zipatso zouma.
27. Monga njira ina kwa anthu omwe sakonda kuphika ndipo amakonda kudya chakudya chofulumira, pali njira yina yokonzekera chakudya.
Mwachitsanzo, chakudya chokamwa, zakudya zofulumira, chakudya chamasana, ndi zina zotero.
28. Kuti mukhale oyeretsa, gwiritsani ntchito malo omwe mwasankha kuti muziyeretsa.
Mukhoza kulumikiza dothi lachitsulo pakhomo pansi pa lakuya kuti mutha kupeza nthawi yoyenera yoteteza.
29. Imodzi mwa mavuto akuluakulu a amayi ambiri ku khitchini ndi chisokonezo ndi zonunkhira. Pofuna kupewa izi, sungani mapepala pa mtsuko uliwonse ndikulemba mayina a zonunkhira.
Kulemba: onetsetsani kuti mumajambula zonunkhira pa foni kuti mudziwe nthawi zonse zonunkhira zomwe mukusowa.
30. Kuti mupange malo pa firiji yamakono omwe mumawakonda, mungagwiritse ntchito matabwa a nkhumba.
Bweretsani mndandanda wanu wa zolaula ndi zolembera kwa banja pamalo apadera. Malo oterowo akhoza kukhala khomo lakhitchini iliyonse kuchokera kumbuyo. Onetsetsani kabotolo ku kabati, ndipo molimba mtima ikani zolemba zanu pamenepo.
31. Kuchepetsa danga posungirako magalasi kapena magalasi, gwiritsani ntchito njira zotsatirazi pogwiritsira ntchito tray.
Ikani chipinda chimodzi choyamba cha magalasi, ikani tray pamwamba. Mutha kukhala mosatekeseka pa tray wina mzere. Izi zidzasunga malo ena mu makabati kuti asunge mbale zina.
32. Koma pofuna kusungirako miphika, mapeni ndi ziwiya zina, mungagwiritse ntchito mbale ya perforated.
Mangani mbale yotereyi pamtambo ndikuyikapo mapaipi, mapeni, masamulo a alumali, mapepala, madengu a zipatso ndi mkate, ndi zina zotero. Wophikayi amathandiza kuti ntchitoyi ikhale yovuta kukhitchini ndipo imapereka chithumwa chapadera.
33. Onetsetsani kuti mutenge mpweya ngati mutheka.
Adzakhala wothandizira kwambiri polimbana ndi kuwonongeka kwa madzi. Makamaka oyenera kuti mopopera kuyeretsa matayala, parquet kapena linoleum pamalo khitchini.
34. Khalani oyera nthawi zonse mukhitchini, zomwe mungagwiritse ntchito ngati kuli kofunikira.
35. Pezani mpweya wozizira kapena udzipangire nokha ku soda.
Kuti mukhale ozizira, muyenera kumwa soda, kapu kakang'ono kokhala ndi chivindikiro, mafuta ofunika, mapepala a scrapbooking (pepala lililonse lofiirira), singano, lumo, chizindikiro.
1. Tengani pepala ndikuyendetsa chivundikiro ndi pensulo kapena chizindikiro. Gwiritsani ntchito lumo pofuna kudula bwalo ili.
2. Tengani bwalo ndikugwiritsa ntchito singano yowopsya kuti mupange mabowo padziko lonse lapansi. Ndibwino kugwiritsa ntchito singano za tapestry kapena singano za nsalu zokongoletsera. Zili ndi lalikulu kwambiri, choncho mukhoza kupanga mabowo abwino nthawi yoyamba.
3. Kenaka, tsitsani kapu ya soda mu mtsuko ndi kuwonjezera madontho 8-12 a mafuta ofunika kwambiri. Yambani ndi madontho 8 a mafuta. Ngati mukumva kuti fungo ili lofooka, onjezerani zambiri. Chipinda chachikulu chimafuna fungo lokwanira, laling'ono - laling'ono.
4. Ikani pepala pamwamba pa mtsuko ndi kuyimitsa chivindikirocho mwamphamvu. Zowonongeka zakonzeka!
36. Kuyeretsa mbale kuchokera kumatope, gwiritsani ntchito mwapadera makina oyeretsera omwe akuchotsa mwapang'ono pake chikhomo ndi zokhala.
Mukagula, mvetserani cholinga cha mankhwala ndi kusasinthasintha kwake. Ndi zofunika kugwiritsa ntchito mankhwala okoma.
37. Nthawi zonse muzikhala ndi zitsamba zonse zomwe mungagwiritse ntchito nthawi iliyonse.
Dziwani malo apadera omwe mankhwala anu amatha kutsogolo, kuti muthe kuzigwiritsa ntchito ngati kuli kofunikira. Izi zingaphatikizepo zipangizo monga:
- mankhwala ophera tizilombo toyambitsa matenda a detergent ndi bleach, omwe amachotsa mabala ozama kwambiri ndi kumenyana ndi tizilombo toyambitsa matenda. Thirani pa siponji ndipo dikirani mphindi 15 musanagwiritse ntchito. Samalani ndi malo osakhwima;
- Njira yothetsera matayira achikasu ku miphika, miphika ndi makapu;
- Kuyeretsa monga konyezimira koyeretsa slabs ndi malo osakhwima;
- chotsitsa cha madzi chotsuka pansi, makoma, zipangizo zapanyumba;
- kutsuka kuyeretsa galasi pamalo opangidwa ndi ammonia;
- zitsulo zasiliva zopangira zasiliva;
- amatanthauza kutsuka uvuni;
- magolovesi a mphira;
- zida zosiyanasiyana, spongesi, mapepala a pamapepala, etc.
Malangizo ndi zovuta izi zimathandiza kuti khitchini yanu ikhale yoyera komanso yoyera, ndikupatseni kuwala.