Machiritso a chaga bowa ankadziwikiratu nthawi yayitali asanakhalepo mankhwala osokoneza bongo, koma ngakhale masiku ano nthawi zambiri amagwiritsidwa ntchito osati mankhwala ochiritsira okha, komanso mankhwala ovomerezeka.
Kufalitsa kwa magawo a chaga
Bowa wochiritsira wa chaga ndi bowa wakuda wa bowa umene umabala pa mitengo ikuluikulu ya birch. Ndi kukula. Nthaŵi zambiri, chaga imakula ku Russia, Korea, kumpoto kwa United States ndi kum'mawa kwa Ulaya. M'madera ena, mukhoza kuwona pa phulusa, mapulo, beech, elm kapena phulusa la phiri, koma ndi bowa yomwe imakula pa birch yomwe ikuimira mtengo wa mankhwala.
Ngati muwona bowa wothira pamagazi osweka, onetsetsani kuti mukuwuchotsa, chifukwa chithandizo cha mankhwalawa chimawoneka chogwira ntchito kwambiri. Kukula kwa nkhunguzi sizowoneka mofanana komanso kumakhala kofiira kwambiri. Nthawi zina makulidwe awo ndi aakulu kwambiri (kulemera kwa makilogalamu 5, mamita mpaka 40 cm), koma izi sizikusokoneza ubwino wa bowa. Popeza bowa ili ndi minofu yovuta kwambiri, zimakhala zovuta kuzilekanitsa ndi thunthu la mtengo, ndi bwino kutenga nkhwangwa ndi iwe ndikuidula.
Mankhwala a bowa bowa
Kuti muyankhe funsoli, kodi ndi chithandizo chotani cha mushroom chaga, chomwe chikugwiritsidwa ntchito chingathandize. Kachilombo kachilendo kameneka, kamene kali ndi:
- organic acid - normalize acid acid base;
- Amagazi - amagwiritsanso ntchito mapuloteni, amathandiza kuti asiye magazi ndipo amakhala ndi zotsatira zotsutsa-kutupa;
- phytoncides - amapereka maantimicrobial makhalidwe a chaga;
- flavonoids - kupereka diuretic, choleretic ndi odana ndi yotupa kwenikweni;
- melanin - imaimira njira zamagetsi;
- potaziyamu ndi magnesium - kuthetseratu edema ndi kulimbikitsa ntchito yachibadwa ya mtima;
- Zinc - ali ndi anti-carcinogenic effect;
- ma microelements - kayendetsedwe ka kayendedwe ka ma enzyme.
Ntchito ya mushroom wa Chaga
Chaga imagwiritsidwa ntchito pochizira zilonda zam'mimba ndi zam'thupi, m'mimba, m'mimba, ndipo kutaya kwa shuga kumachepetsa shuga ya magazi ndi 30% mu maora awiri okha. Chaga bowa mumatumbo amatha kugwiritsidwa ntchito mofanana ndi matenda a infusions, amatha kuthetsa ululu ndi kupweteka msanga, komanso kutulutsa kamvekedwe ka thupi ka khansa ya m'mapapo ndi m'mimba.
Izi birusayiti zimalimbitsa chitetezo chokwanira, zimachepetsa palpitations, normalizes venous ndi kuthamanga kwa magazi. Ngati vuto la kuchepa kwa magazi m'thupi, madzi amathiridwe amapezeka nthawi zambiri. Ndipo mankhwalawa amachotsedwa atatha kugwira ntchito zovuta, chifukwa amalephera kugona komanso amachititsa kuti mitsempha isokonezeke.
Gwiritsani ntchito bowa chaga kuti muwonongeke. Ndi chithandizo chake, njira ya kuchepa kwa thupi m'thupi imatsekedwa, slags ndi poizoni zimachotsedwa, maselo amtundu amachotsedwa.
Ngati mumadziwa bwino kumwa mowa wamagazi, mungathe kumwa tiyi kuchokera pamutu umene umathetsa mutu, kumapatsa chakudya komanso kuwalimbikitsa m'mawa. Ndi tizilombo tating'ono, tiyiyi imachitira chiwombankhanga chachinyamata, mphukira za mucous membrane ndi khungu, ndi kuyabwa kuchokera ku zilonda za tizilombo.
Magawa a chaga ali ndi zotsutsana. Sitiyenera kugwiritsidwa ntchito ngati:
- amavutika ndi kamwazi kapena kupweteka ;
- ali ndi pakati kapena akuyamwitsa;
- Tengani ma antibiotic penicillin mndandanda kapena mujambulidwa mwachangu ndi shuga.
Kodi kuphika bowa wotsamba?
Musanayambe kukonzekera, m'pofunika kupatukana mbali yovuta ya kumangidwira, popeza imakhala yokhazikika. Idulidwa mzidutswa
- Madzi a mandimu amawongolera kuchokera ku zouma zowonongeka ndi madzi owiritsa pa mlingo wa 1: 5. Zosakaniza zimatsalira kwa masiku awiri m'malo amdima, kenako zimasankhidwa, zimapangidwanso ndi kuwonjezera madzi pang'ono kuti zitheke. Tengani galasi kwa theka la ola musanakadye katatu patsiku.
- Brew bowa chogawa chingakhale chochokera ku zipangizo zouma zouma, komanso kuchokera kumatengedwa mwatsopano. Kukula kumayenera kuperedwa kapena kupyolera mu chopukusira nyama ndi supuni imodzi yowonjezera madzi okwanira 1 galasi. Kugwiritsira ntchito tiyi kotero kudzakhala okonzeka mu maola angapo.