Njira 40 Zogwiritsira Ntchito Rosemary Yokhalamo

Zitsamba zatsopano ndi zokoma, zothandiza komanso zofikira. Zikuwoneka kuti mtolo umodzi - ndi ubwino wambiri!

Aliyense wa inu ayenera kugula rosemary kuti awonjezere ku mbale imodzi. Pambuyo kuphika, mulu wa magetsi umatha mufiriji kwa masabata, miyezi, imdima, imatembenuka wakuda, ndiyeno imayamba kulira mosalekeza m'kamwa kako kakang'ono usiku, podziwa kuti tsikulo likubwera ndipo iwe udzaponyera kunja, ndipo ndilofunika kwambiri akhoza kuchita.

ZOYENERA ZIMENE mu moyo wanu, musachite izi panonso. Ngati muli ndi rosemary, gwiritsani ntchito imodzi mwa maphikidwe otsatirawa kuti mutenge kuchokera mufiriji m'mimba mwanu. Ndipo adazichita mwamsanga.

Masamba a Rosemary amathandiza kuti fungo la maolivi likhale losangalatsa kwambiri.

Pukutani masamba a nthambi, yatsukeni bwino ndikuwume. Kenaka yonjezerani rosemary mu chotengera ndi mafuta a azitona (kapena mafuta a mpendadzuwa wamba). Sungani mu furiji. Ngati nkofunika, tulutsa masamba ndikuwawonjezera monga kuvala saladi, supu, masamba. Makamaka zokoma rosemary amapanga marinades.

2. Yonjezerani rosemary kwa batala ndikugwiritsanso ntchito masangweji.

Mkate ndi batala ndi zonunkhira za zitsamba ndi zokoma kwambiri. Pofuna kukonza masangweji, sungani batala ndi zouma ndi rosemary zokomedwa, adyo mu ufa ndi tsabola wofiira wofiira. Zachigawozi zingakhale zosakanizidwa ndi dzanja kapena ndi blender - kwa omwe kusinthasintha kuli kofanana.

3. Yogurt ndi rosemary ngati kudzaza masangweji.

Ndicho, chotukukacho n'chosavuta, koma ndi kukoma kwa tchuthi.

Kwa sangweji yomwe mukusowa:

• 2 magawo awiri a mkate;
• zidutswa za Turkey;
• Magawo 1 a tchizi;
• Magawo awiri a nyama yankhumba;
• 1 tomato kudula mu magawo;
• ¼ avokosi, sliced;
• amadyera kapena kabichi (kapena onse);
• 1 - 2 tsp. mpiru.

Kuti mudzaze, konzani:

• 2 tbsp. l. yogurt yochepa;
• ½ ya rosemary sprig.

Yogurt ndi rosemary kusakaniza mu mbale yosiyana. Lembani mitu yambiri ya chidutswa cha mkate, ndi wina - mpiru. Onjezerani zowonjezera zonse mu dongosolo lomwe mukufuna, ndipo musangalale!

4. Yonjezani rosemary kwa marinade pamene mukuphika nkhuku.

Mu uvuni, nkhuku imatembenukira ku golidi ndipo imakhala yovuta. Chinthu chachikulu ndicho kudziwa njira yoyenera yokonzekera.

Zosakaniza za mandimu-rosemary marinade:

• Chikho cha mkaka ½ kapena yogamu wopanda mafuta;
• ¼ chikho cha mafuta;
• ¼ chikho cha madzi a mandimu;
• 2 tbsp. l. masamba akulu a rosemary;
• 4 clove odulidwa;
• 2 tsp. zest;
• ¾ tsp. tsabola wa cayenne;
• 1 tsp. mchere.

Sakanizani zonse zopangira mpaka zosalala. Muzitsanulira nkhuku ndikuphimba. Zakudya ndi marinade zimatumizidwa kukazizira kwa maola 2 mpaka 6.

Kuti mupange chakudya chokwanira, mudzafunika:

• ½ chikho cha chimanga;
• ¾ chikho chodulidwa chimanga;
• ½ chikho cha grated;
• ¼ chikho mafuta;
• 2 tbsp. l. mchere;
• Mazira akulu atatu;
• mchere;
• tsabola.

Tchizi ndi ufa wa chimanga, flakes, batala, mchere, tsabola, kusakaniza mu mbale yosaya. Whisk mazira mu mbale ina. Chotsani nkhuku mufiriji, mulole mafuta owonjezerawo asambe. Sakanizani nyama yoyamba mu dzira, kenako muzisakaniza ndi tirigu. Kuphika mu uvuni kwa mphindi 40 mpaka 45, koma pasanapite nthawi nkhukuyi ikhale ya mphindi 15-30.

5. Kodi mukudziwa kuti nkhuku ndi rosemary msuzi, nkhuku imakhala bwinoko?

Pofuna kukonzekera mbale iyi, muyenera izi:

• mabere a nkhuku;
• 2 tsp. adyo wosadulidwa;
• 2 tsp. mkaka wakuda shirucha;
• 2 tsp. rosemary watsopano;
• 2 tbsp. l. mchere wa mandimu;
• 2 tbsp. l. mafuta;
• ¼ chikho cha yogurt.

Sakanizani zosakaniza zonse mosamala. Mu mbale ndi chifukwa cha misa, yikani mawere a nkhuku. Tsekani chivindikiro kapena filimu ya chakudya ndikuyika kuzizira kwa maola awiri kapena 4. Pamene nkhuku promarinuetsya, ikani mu uvuni, pamwamba ndi marinade. Kuphika mbale kumakhala madigiri 190. Nkhuku idzakhala yokonzeka pafupifupi 40 - 45 minutes. Panthawiyi, iyenera kukhala ndi golide wambiri.

6. Rosemary amadziwanso momwe angakonzere kukoma kwa steak.

Zosakaniza zofunika:

• ¾ chikho ndi supuni 7. l. mafuta;
• ¼ chikho shredded nthambi za rosemary;
• mpweya;
• mchere;
• tsabola;
• 6 odulidwa adyo cloves.

Mu kasupe kakang'ono, kutsanulira ¾ magalasi a mafuta ndikutsanulira rosemary. Dikirani mpaka mafuta ayamba kugwedezeka, ndipo gwiritsani ntchito mawonekedwewa pamoto kwa mphindi zingapo. Kuzizira ndi kuzisiya izo. Pamene rosemary idzakhala yochuluka mu mafuta, ndi bwino kulawa.

1 tbsp. l. mafuta a azitona oyera ndi mchere wogwiritsira ntchito kubatiza nyama. 2 tbsp. l. kutentha mafuta mu poto yamoto. Kwa masekondi angapo fry the steak kuchokera kumbali zonse ndikuzisunthira ku bolodi. Kwa otsala 4 tbsp. l. mafuta adyo pazithunzithunzi mpaka kutembenukira ku bulauni. Mutatha kuwasiyanitsa, sungani mafuta m'chombo chimodzi. Msuzi udulidwe mu magawo ndipo uwaike mu frying poto, mafuta ndi adyo batala, ndi rosemary mafuta kutsanulira nyama kuchokera pamwamba. Zophika kwa woyenera digiri yokonzeka. Musanayambe kutumikira, mukhoza kukongoletsa steak ndi maluwa atsopano a rosemary.

7. Rosemary ikuphatikizidwa ndi masamba okazinga.

Yesani, mwachitsanzo, kukonzekera chakudya chotero:

• Chikho chimodzi cha mafuta;
• 2 biringanya;
• 6 zukini, sliced;
• 6 kaloti atsekedwa ndi makapu;
• 3 - 4 akuphwanya anyezi wobiriwira;
• 6 finely akanadulidwa adyo cloves;
• Magalasi awiri a madzi otentha;
• 4 mapulogalamu atsopano a rosemary.

Sungani mafuta mu kapu ndipo muzitsuka mmenemo masamba onse awiri - 3 mphindi. Onjezerani madzi, zonunkhira, rosemary. Kuphika mbale mpaka ndiwo zamasamba, ndikutumikira nthawi yomweyo.

8. ... ndi zipatso!

Ngati muli mu firiji, kupatula rosemary, mapepala osangalatsa kwambiri amakhala pafupi, musataye mtima ndikuwaponyera kutali. Mphindi zochepa mu uvuni ndi shuga, ndipo izi zowonjezera zidzasanduka mchere wabwino.

Kukonzekera ndikofunika kukonzekera:

• 2 yamapichesi, kudulidwa pakati, kukankhira;
• 2 tbsp. l. shuga (makamaka - bulauni);
• Nthambi 2 za rosemary;
• madzi.

Kutentha kwa ng'anjo mpaka madigiri 200. Maluwa a rosemary amavala pansi pa chotengeracho, ndipo kuchokera pamwamba ankaika mapichesi omwe adakwera pamwamba. Fukani chipatsocho ndi shuga. Onetsani masamba angapo a rosemary ndi 2 - 3 tbsp. l. madzi pa mbale. Ikani mapeyala kwa mphindi 25 mpaka 30 mpaka chipatso chichepetse, ndipo shuga imasanduka madzi okongola a golidi.

9. Yesani kuwonjezera rosemary kwa kolifulawa.

Kuphika kabichi kuti chichepetse pang'ono. Gawani mu inflorescences ndi mwachangu mopepuka. Dulani mchere wa kabichi ndi mafuta, onjezerani masamba a rosemary, komanso mabala ochepa odulidwa a adyo. Ikani uvuni pa madigiri 200. Kuphika kwa mphindi 20 mpaka 30. Zachitika!

10. ... kapena mbatata zophika.

Chakudyacho chimakonzedwa chimodzimodzi ndi chaka chapitacho. Mbatata iyenera kudulidwa ndi kusungunuka, ndiyeno mopepuka yokazinga. Musanaitumize ku ng'anjo, mbaleyo imayikidwa mafuta, owazidwa ndi adyo ufa, masamba a rosemary ndi zakudya zina, kuti azilawa. Yophika 20 - 30 Mphindi - isanagulitsidwe kukongola kwa golide.

11. Yesani mbatata ngatiyi ndikuikonda ndi mtima wanu wonse!

Zosakaniza zofunika:

• 4 mbatata;
• 2 tbsp. l. mafuta;
• 2 tbsp. l. bata;
• 2 clove wodulidwa wa adyo;
• 1 tsp. masamba a rosemary;
• mandimu.

Yambani kutentha uvuni ku madigiri 230. Pakati pa mbatata kuchokera pansipa, dulani chidutswa chaching'ono kuti asayambe pa pepala lophika. Dulani mzuwo pa mbale zochepa, koma musadule pansi. Sakanizani mafuta azitona ndi mafuta ndi rosemary ndi adyo. Ikani chisakanizo mu microwave kwa masekondi 30, chotsani, silingani ndi kuchiyika kwa masekondi ena 30. Onjezani zest.

Ikani mbatata mu uvuni kwa mphindi 15. Mutachotsa, mafuta ndi mafuta a rosemary-garlic. Yesani kuphonya zonsezo bwinobwino. Bwezerani mbaleyo ku uvuni kwa mphindi 15. Mutatuluka ndikupatsanso mafuta mbatata ndi mafuta. Fukani ndi mchere ndikuvekedwa kwa mphindi 10 mpaka 20. Musanayambe kutumikira, kongoletsani masamba atsopano a rosemary.

12. Rosemary idzakhala yosaiwalika komanso yachilendo yozizwitsa ya mbatata-kabichi.

Chinsinsicho sichimasintha kwambiri. Muyenera kufalitsa ufa muwonekedwe (yophika kapena yogulidwa), perekani mafuta ndi mafuta, kutsanulira kabichi ndi sipinachi, mafuta ndi dzira lomenyedwa, kuwaza rosemary ndi kupanga pamwamba pazitsamba za mbatata. Ngati mukufuna, rosemary ikhoza kutsukidwa pamwamba - kukongoletsa mbale.

13. Crispy katsitsumzukwa mu Parmesan ndi rosemary.

Zosakaniza zofunika:

• Gulu la katsitsumzukwa;
• 1 chikho cha mkate;
• 1 tbsp. l. rosemary watsopano wodulidwa;
• 2 tbsp. l. grated Parmesan;
• Dzira 1;
• ½ chikho cha ufa;
• Lemu 1;
• 2 tbsp. l. batala wosungunuka.

Ikani katsitsumzukwa kwa 3 mpaka 5 mphindi (malingana ndi kukula). Zakudya zopangira mkate ndi rosemary ndi parmesan ndipo zimakhala pa chakudya chachikulu. Whisk dzira mu mbale yosiyana. Fukani sprig ya katsitsumzukwa mu dzira ndi mpukutu mu breadcrumbs, ndiyeno muyikeni pa pulojekiti yoyamba ndi yowonjezera mafuta. Ikani chakudya chokwanira kwa mphindi zitatu mpaka katsitsumzukwa kakhale golide. Mu mbale ina, pangani msuzi wa batala ndi madzi a mandimu.

14. Saimoni ndi rosemary.

Makamaka akuphatikiza rosemary ndi nsomba. Kuti muwone izi, yesetsani kuwonjezera timapepala tomwe timapukutidwa bwino pamapangidwe a mkate. Maphunziro otsalirawo asasinthike: nsomba zatsopano zamchere zimathamanga koyamba mu dzira lopangidwa, ndiyeno mu mikate ya mkate ndi zonunkhira ndi rosemary. Fry mpaka nsomba ili ndi crispy kutumphuka.

15. Nthambi za Rosemary zingagwiritsidwe ntchito mmalo mwazitsulo zamagetsi. Ndipo zikuwoneka, zikuphatikizapo malingaliro ena.

Zosakaniza zofunika:

• Nkhuyu zakupsa 8;
• 100 gr. mbuzi yambuzi;
• Magawo 8 a prosciutto, kudula pakati;
• nthambi za rosemary;
• mafuta;
• uchi wosungunuka kapena wamadzi;
• zest.

Mankhwalawa amathyola pakati ndipo amaika peyala pansi. Pangani pangТono pang'onopang'ono ndikudzaze ndi tchizi. Manga chirichonse ndi chidutswa cha prosciutto ndi kukanikiza, ndikuboola canapé ndi nthambi ya rosemary. Kuphika pa kutentha kwa madigiri 180 kwa pafupifupi kotala la ora. Tenga nkhuyu kuchokera ku uvuni ndikuphika rosemary wophika. Kukongoletsa ndi angapo masamba atsopano amadyera, kutsanulira uchi, kuwaza ndi zest ndi kusangalala.

16. Kukwapula kungagwiritsidwe ntchito mmalo mwa skewers.

Mphuno pa phesi la rosemary magawo a welded nkhuku fillet, tsabola, zukini, wofiira anyezi pamakhala, magawo a chitumbuwa tomato mwanjira iliyonse. Nyengo, kuwaza mafuta ndi kuphika mu uvuni. Chakudyacho chidzakhala chokonzeka pamene nkhuku ili ndi golide wambiri. Tumikirani ndi msuzi wokondedwa wanu.

17. Mchenga "rosemary - Parmesan" umagwirizana bwino ndi mbale iliyonse.

Chitsanzo chabwino ndi mkate pudding ndi nyama yankhumba ndi kabichi.

Kukonzekera muyenera kutero:

• Magawo 4 a nyama yankhumba;
• 1 tbsp. l. mafuta;
• 200 gr. kabichi zofiira kapena kawirikawiri;
• Mazira 6;
• 1 ¾ chikho cha mkaka;
• 300 gr. chophika;
• ½ chikho ndi 2 tbsp. l. grated Parmesan;
• ¼ chikho cha wamba grated tchizi;
• 1 tsp. chodulidwa chatsopano cha rosemary.

Sungani uvuni ku madigiri 170. Bacon mwachangu mu mafuta, mpaka mafuta atayamba kusungunuka. Onjezerani kabichi ku poto ndi nyengo yake. Kuphika mpaka kabichi imachepetsa. Mu chosiyana mbale, chikwapu tsabola, mazira, mkaka, mchere. Sakanizani zosakaniza ndi zomwe zili mu poto yowonjezera, onjezerani chofufumitsa, ½ chikho cha Parmesan tchizi, tchizi ndi rosemary. Muzilimbikitsanso mpaka tchizidwe chimadzazidwa ndi dzira losakaniza. Pamwamba, perekani mbale ndi otsala a Parmesan ndikuphika kwa mphindi 30 mpaka 40. Pamene mutumikira, mukhoza kuwonjezera pang'ono Parmesan.

18. Chitsanzo china ndi nkhumba ndi parmesan ndi rosemary.

Mkate ukhoza kugwiritsidwa ntchito podzipangira kapena kugula. Pewani mutawonekedwe wochepa thupi, mafuta ndi Diardon mpiru, nyengo. Fukani ndi masamba ophwanyidwa a rosemary ndi hafu ya grmes ya parmesan, ndi kuphimba pamwamba ndi yachiwiri. Dulani mtanda kuti uwapange ndikuwapotoza mu nkhumba. Pamwamba ndi dzira - chifukwa cha golide wambiri. Kuphika kwa mphindi 20.

19. Macaroni ndi msuzi wa rosemary ndi tchizi.

Ikani pasitala. Pakalipano, mu cholowa chapamwamba pa kutentha kwakukulu, sakanizani paketi ya kirimu, 2 tsp. masamba odulidwa a rosemary, ½ chikho cha mkaka, awiri ophwanyika adyo cloves. Mwamsanga pamene zithupsa zosakaniza, kuchepetsa moto. Konzekerani msuzi mpaka atakhala wochepa. Kenaka yonjezerani pasitala ndi akanadulidwa mbuzi tchizi. Musanadye chakudya, mukhoza kukongoletsa mbale ndi nthambi zatsopano za rosemary.

20. Amakoka ndi prosciutto, parmesan ndi rosemary.

Ogula osegula onse amayesedwa. Nanga bwanji mukuzikonzekera nokha? Ndikhulupirire, zotsatira zake zidzakhala zokoma kwambiri.

Zosakaniza zofunika:

• 2 makapu a ufa;
• 3 tbsp. l. grated Parmesan;
• 1 tsp. yisiti youma yowuma;
• 1 tsp. mchere;
• 1/8 tsp. tsabola watsopano;
• Magawo awiri a prosciutto;
• 1 tbsp. l. masamba otsamba a rosemary;
• ¼ chikho cha mafuta;
• ½ chikho cha mkaka;
• ¼ tsp. ufa wophika;
• ½ tsp. mchere wothira.

Mu pulogalamu ya chakudya kuphatikiza ufa, mchere ndi yisiti. Onjezerani prosciutto ndi rosemary ku mbale. Kumenya mpaka nyama itaphwanyidwa. Mu 2 tbsp. l. Mkaka wozizira umachepetsa ufa wophika. Onjezerani mafuta a maolivi ku mkaka wotsala. Onjezerani zosakaniza pamodzi ndi ufa wophika ufa ndi mafuta. Kumenya mpaka mtanda ukuyamba kusonkhanitsa mu nandolo yaying'ono. Pangani mpira umodzi kuchokera pazidutswa ziwiri ndikuziyika kuti uzizizira kwa mphindi 20. Kutentha uvuni ku madigiri 190. Sungani mtandawo mukhale wosanjikiza. Pangani mphanda ndi mphanda ndikudulire ndi mpeni wapadera (ngati mukufuna, koma mungagwiritse ntchito mpeni wamba). Ikani otsala pa teyala yophikira kuphika, kuphika mbali imodzi kwa mphindi 8 mpaka 10, ndiye mutembenuzire ndikuphika kwa mphindi ziwiri kapena zitatu. Voila - osokoneza kwambiri m'moyo wanu ali okonzeka!

21. Yesetsani kupanga sangweji ndi kirimu, nkhuyu ndi rosemary.

Fryani mkate mumsana, pamwamba pake, tyala tchizi, kutsanulira uchi, kuwaza rosemary ndikugona ndi magawo a nkhuyu. Mukhoza kusangalala!

22. Mwachidule, yesetsani kuwonjezera rosemary ku mbale iliyonse.

Monga kuyesera, kuphika shrimp ndi nyemba ndi zokometsera.

Pa izi, mbale ziyenera kukonzedwa:

• 0,5 makilogalamu a shrimp peeled;
• 1 tbsp. l. adyo wosadulidwa;
• 1 finely akanadulidwa tsabola;
• 1 tsp. mitsuko ya tsabola;
• mchere;
• 2 tbsp. l. mafuta;
• 1 tbsp. l. rosemary watsopano;
• 1 galasi nyemba zam'chitini;
• ¼ chikho cha phwetekere phwetekere;
• ¼ chikho cha madzi;
• 2 tbsp. l. batala.

Mu chotengera chimodzi kusakaniza prawns, chili, ½ tsp. mchere, mafuta a maolivi. Ikani zotsatirazo zosakaniza mu poto. Kuphika ndi kutentha kwapakati kwa mphindi imodzi, kenaka yikani rosemary, nyemba, phwetekere, madzi. Bweretsani mbaleyo kwa chithupsa ndipo pitirizani kuphika kwa mphindi zingapo mpaka msuzi uyambe kuuluka. Onjezerani batala ndi zokometsera kuti mulawe. Tumikirani shrimp yotentha ndi pasitala kapena mpunga.

23. Rosemary idzapereka kukoma kosakaniza ndi supu ndi pasta.

Zosakaniza zofunika:

• 1 tbsp. l. mafuta;
• 8 cloves adyoledwa;
• ½ tsp. tsabola wofiira mu ziphuphu;
• 0,7 kg wa tomato;
• 0,5 makilogalamu a nthanga;
• Magalasi a nkhuku kapena masamba a masamba;
• ½ tsp. mchere;
• 2 nthambi zatsopano za rosemary;
• ¼ chikho grated Parmesan;
• 0.2 makilogalamu a pasta.

Mu kasupe kakang'ono, mafuta otentha, ponyani adyo ndi tsabola wofiira. Mafuta atangoyamba kumene, gwiritsani ntchito mphindi imodzi. Kenaka yikani tomato, diced, chickpeas, msuzi, mchere, rosemary, parmesan. Zonjezerani kutentha. Pamene zili mu saucepan chithupsa, tsanulirani pasitala. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika mpaka pasitala ikhale yofewa. Musanadye chakudya, tengani rosemary kunja kwa mbale.

24. Mukhoza kuzindikira chophimba china - macaroni ndi makombo ndi mkate.

Zosakaniza:

• 200 gr. pastes;
• ¼ chikho cha madzi, pomwe phalaka yophika;
• ¼ chikho cha zinyenyeseni zazikulu;
• 1 tbsp. l. rosemary watsopano;
• Chives chodulidwa;
• Mandimu 1 ndi 2 ndi peel;
• mafuta;
• mbale za amondi wokazinga;
• tsabola wofiira;
• mchere.

Pamene pasitala yophika, yanizani nyenyeswa ndi rosemary ndi mchere wambiri. Pamene mkate wayamba kufiira, uike pa mbale. Mu poto yowonongeka mu mafuta, mwachangu adyo mu mandimu. Kuphika mpaka zofewa, ndiyeno zisonkhanitsani ndi pasitala ndi madzi. Onjezerani madzi a mandimu pang'ono ndi zest, kuwaza ndi zinyenyeswazi, ma amondi, tsabola ndi tsabola.

25. Rosemary ikhoza kuonedwa ngati zitsamba, zomwe ziri zoyenera kuphika. Ndipo anyezi focaccia sichimodzimodzi.

Ndi rosemary, mbaleyo idzakhala yokometsera kwambiri komanso yokometsera.

Zosakaniza zofunika:

• 4 tbsp. l. mafuta;
• 1¾ makapu a ufa;
• 1 ½ tsp. mchere;
• 1 tsp. shuga;
• ½ tsp. yisiti youma yowuma;
• 1/3 chikho chapamwamba chodulidwa anyezi wofiira;
• 2 tbsp. l. rosemary watsopano;
• 1 tbsp. l. masamba a oregano;
• tsabola.

Sakanizani ufa ndi mchere, shuga, yisiti, ¾ chikho cha madzi ndi whisk blender pamunsi mofulumira kwa mphindi zisanu kapena zisanu. Lonjezerani liwiro ndikugwedeza mtanda kwa mphindi zisanu ndi chimodzi kuti mukhale wofewa kwambiri. Ikani izo mu mbale ndikuyiyika mu mbale, yoyamba mafuta. Phimbani kapena kumangiriza ndi filimuyi ndipo mulole mtandawo uime pa firiji kwa ola limodzi, ndipo mutumize ku ozizira usiku womwewo. Chotsani icho, chiyikeni mu rectangle, chitani icho ndi filimu ndipo mulole iyo imire pamalo otentha - mtanda uyenera kubwera. Musanayambe focaccia ku uvuni, imanizani zala zanu mu mtanda ndi anyezi, oregano ndi rosemary. Nyengo ndi kuphika kwa mphindi 10-15 pa madigiri 200 mpaka golide wofiirira.

26. Ndipo rosemary ndi yoyenera osati mchere wokha, komanso mavitamini okoma. Ndi kuwonjezera kwake n'zotheka, mwachitsanzo, kukonzekera chikho chabwino kwambiri.

Zosakaniza:

• 2 makapu a ufa wosweka;
• ¾ chikho cha shuga;
• 1.5 tsp. ufa wophika;
• ¾ tsp. mchere;
• ½ tsp. nthaka;
• Mazira 3;
• Chikho chimodzi cha mafuta;
• ¾ chikho cha mkaka;
• 2 tbsp. l. chodulidwa rosemary;
• 250 gr. chokoleti.

Muziganiza bwino ufa ndi shuga, kuphika ufa, coriander ndi mchere. Mu mbale yina, ikani mazira ndi Kuwonjezera kwa maolivi ndi rosemary. Gwirani zowonjezera zowonjezera mu chidebe chomwecho ndi mazira ndikuzisakaniza bwino palimodzi. Onjezerani chokoleti ndi kugawira mofananamo ndi kulemera. Tumizani mtandawo mu nkhungu, uwaza shuga pamwamba ndikukongoletsa ndi rosemary yatsopano. Kuphika kwa mphindi 25 mpaka 35.

27. Mavitini a ma Orange.

Kukonzekera muffine zovuta izi zomwe mungazifunike:

• 2 makapu a ufa wosweka;
• 1 tbsp. l. ufa wophika;
• ½ tsp. soda;
• 1/8 tsp. mchere;
• ½ chikho shuga;
• ½ chikho chachitsulo chodulidwa;
• Mazira 2;
• 1 chikho chochepa mafuta yogurt;
• 6 tbsp. l. mafuta;
• 2 malalanje a peel;
• 1 tbsp. l. chodulidwa rosemary.

Mu mbale, sakanizani ufa ndi soda, kuphika ufa, shuga, mchere, mtedza. Mu chidebe chosiyana, kumenyani mazira, yogurt, batala, zest, rosemary. Sakanizani kusakaniza ndi kusakaniza bwinobwino mpaka mitsempha isasowe. Ikani mtanda mu nkhungu ndi kuphika kwa mphindi 15 mpaka 20 mpaka kuoneka kwa golide.

Kukwapulidwa komalizira ndikutentha. Kuti mutero, tengani:

• 1.5 makapu a shuga;
• 1 tsp. peel lalanje;
• 3 - 4 tsp. mwamsanga kufinya madzi a lalanje.

Chomera cha shuga, kusakaniza zest ndi madzi ndi whisk mpaka yosalala. Thirani muffin pamwamba pake ndi kuyembekezera kuti glaze ikhale yowonjezera pang'ono.

28. Ndipo ndi rosemary, mukhoza kupanga ma biscuit ambiri a mandimu.

Zosakaniza:

• 1 tsp. vanila;
• 1 chikho chimanga ufa;
• 1 chikho cha ufa;
• 1 tbsp. l. masamba onse okongoletsa ndi 2 tbsp. l. chodulidwa rosemary kuwonjezera pa mtanda;
• 1 mandimu kwa peel;
• 1 tbsp. l. mchere wa mandimu;
• Pakiti 1 ya mafuta;
• 1 galasi shuga;
• 2 mazira a mazira.

Mu chosiyana mbale, sakanizani kawirikawiri ndi ufa chimanga, uzipereka mchere. Mu mbale ina, phatikiza shuga ndi zest ndi madzi a mandimu. Ndi osakaniza, khalagulira batala, yikani shuga, shuga, vanilla ndi rosemary. Pitirizani kumenya mpaka misa ikhale yofanana. Sambani mtanda ndi manja anu. Apatseni mipira ing'onoing'ono, ikani pa pepala lophika ndipo mopepuka penyani ndi zala zanu kuti zifalitsidwe. Ikani mabotolo mufiriji kwa mphindi 20. Musanapange kuphika, kongoletsani ndi rosemary. Muphike mphindi 12 mpaka 15 mpaka golidi wofiira pa madigiri 200.

29. ... ndi chipatso cha zipatso ...

Zosakaniza zofunika:

• Chikho cha ½ chimasungunuka batala;
• 1/3 chikho cha shuga wothira;
• ½ tsp. chodulidwa rosemary;
• 1 - 2 makapu a ufa;
• ¼ tsp. mchere;
• 0,5 makilogalamu a plums;
• 1/3 kapu ya shuga;
• ¼ tsp. mandimu.

Sakanizani batala ndi ufa, mchere ndi shuga, yonjezerani rosemary. Pano, kutsanulira ufa ndi kusakaniza mpaka chisakanizocho chikugwedezeka. Sungani mtandawo mu mbale ndikuitumiza ku firiji kwa mphindi 20 mpaka 30. Magawo kudula magawo kapena mapiritsi. Kokani mtandawo mu nkhungu ndikuphimba ndi plums. Kuchokera pamwamba mungathe kuwaza ndi zest. Kuphika mkate pa 190 - 200 madigiri. Chakudya chokonzeka chingakongoletsedwe ndi shuga wofiira ndi nthambi zatsopano za rosemary.

30. ... ndi mchere wa apuloberi ...

Kukonzekera chida china chophika ndi rosemary, mudzafunika:

• Makapu 1.5 a phala oatmeal;
• ½ chikho shuga;
• 1/3 chikho cha ufa;
• 1 tsp. sinamoni;
• 1/3 chikho chinasungunuka batala;
• 1 tbsp. l. madzi;
• 1 tbsp. l. chodulidwa rosemary;
• 300 gr. msuzi wa kiranberi;
• 2 tbsp. l. chimanga;
• 5 onunkhira ndi kudula mu magawo ochepa a maapulo.

Mu chidebe chimodzi chosakaniza oatmeal, shuga, ufa ndi sinamoni. Onjezerani madzi ndi kusakaniza bwino. Mu saucepan, kuphatikiza kranberry msuzi ndi cornstarch, batala ndi rosemary. Bweretsani kusakaniza kwa chithupsa, chotsani kutentha ndi kuwonjezera maapulo. Ikani zonse mu mawonekedwe osiyana ndikuziwaza ndi oatmeal. Kuphika pa madigiri 190 kwa 30 - 35 mphindi kapena mpaka maapulo asachepetse. Kutumikira mchere makamaka kutentha.

31. ... ndi mkate wa mandimu. Onjezerani rosemary mmenemo kuti mudabweze chidwi ndi abwenzi ndi abwenzi.

Kuti mukonzekeke mtanda wamchere, tengani:

• 2 makapu a ufa;
• 250 gr. bata;
• ½ chikho cha shuga wothira.

Muziganiza ufa ndi mafuta ndi shuga mpaka osakaniza thickens. Ikani mu nkhungu, musanayambe kudzoza, ndipo muyike mu uvuni, mutenthedwa kufika madigiri 170. Kuphika kwa 20 - 25 Mphindi, ndipo pamene mazikowo amasandulika golide, chotsani nkhungu ndikuziziritsa.

Pofuna kukonzekera kudzazidwa muyenera:

• Mazira 4;
• 1/3 chikho cha madzi a mandimu;
• 1 tsp. zest;
• 1 tsp. vanila;
• ½ tsp. chodulidwa rosemary;
• 1 chikho cha shuga yoyera;
• 1 chikho cha shuga wofiira;
• ¼ chikho cha ufa;
• ½ tsp. ufa wophika;
• ¼ tsp. mchere.

Mazira amamenyedwa ndi shuga mpaka kusakaniza kumakhala kofanana, kotuwa. Onjezani madzi a mandimu, zest, rosemary, vanilla, whisk ndi kusakaniza. Onjezani ufa, kuphika ufa ndi mchere ndi whisk. Lembani mazikowo ndi kudzaza ndi kuphika pa madigiri 170 kwa mphindi 20. Pamene udzu wa mandimu umakonzekera, uwuseni ndi shuga wambiri.

32. Rosemary ndi woyenera kukonzekera pistachio ayisikilimu.

Pofuna kukonzekera mcherewu mumafunikira 0,5 makilogalamu a kudzaza (kuphweka mosavuta, popanda chokoleti ndi zina). Ikani ayisikilimu mu mbale ya blender, onjezerani pistachios ndi rosemary yofanana, komanso chikho cha mkaka ½. Whisk mpaka yosalala ndi kuika mufiriji. Pambuyo pa 30 - 50 mphindi, mchere uli wokonzeka. Ngati mukufuna, zikhoza kukongoletsedwa ndi nthambi zatsopano za rosemary ndi pistachios.

33. Chokoma ichi ndi rosemary ya ku Italy yozizira yokonzekera.

• 2 makapu obiriwira zonona;
• 1 chikho chochepa mafuta yogurt;
• Nthambi 5 zazikulu za rosemary (zidula masamba ndi kuzidula);
• Makapu awiri a shuga;
• Mazira aakulu 4;
• 1/8 tsp. vanila;
• mchere wambiri.

Sakanizani zonona mu saucepan ndi yoghurt, rosemary ndi shuga. Kuphika pa kutentha kwakukulu, kuyambitsa, kwa mphindi zingapo. Chotsani ku mbale. Mu mbale, mkwapule mazira kwambiri. Tsambani pang'ono mu kirimu yotentha. Chitani izi mwa kuyambitsa nthawi zonse. Onjezerani mchere ndi vanila ndipo kenaka muyike pamoto kwa pafupi maminiti 8. Tsukani kirimu mu mbale ndikuyiika mufiriji. Onjezerani chisakanizo kwa ayisikilimu maker kwa mphindi zisanu. Asanayambe kutumikira, amaundana.

34. Ngakhale madzi ophweka ndi kuwonjezera pa rosemary adzalandira kulawa kosakongola.

Wiritsani madzi, onjezerani madzi otentha 2 makapu a shuga ndi rosemary sprigs. Muziganiza mpaka shuga ikasungunuka. Wiritsani kusakaniza kwa mphindi zisanu koma musatengeke kuti madziwo asakhale wandiweyani kwambiri. Zamadzimadzi zimatha kuwonjezeredwa ku pies kapena kugwiritsidwa ntchito monga kudzazidwa kwa ayisikilimu, zamchere.

35. Ngati rosemary ikhoza kuwonjezeredwa ndi manyuchi, bwanji osagwiritsa ntchito mu mandimu?

Dulani mandimu mu magawo, kutsanulira madzi otentha, kutaya madzi, kuti madzi a citrus ayambe, kusiya masamba ang'onoang'ono a rosemary ndi kuphika kwa mphindi zingapo. Shuga kuwonjezera kulawa. Kutumikira zakumwa makamaka ndi ayezi.

36. Ndibwino kwambiri ku rosemary ndi malo oledzeretsa.

Pofuna kukonzekeratu pang'ono, muyenera kutero:

• 100 ml ya prosecco;
• 25 ml ya vodka lamu;
• nthambi ya rosemary;
• wosweka;
• 2 tbsp. l. mandimu sherbet.

Thirani tsambalo utakhazikika mu galasi. Mukuthamanga, sakanizani vodka, sherbet, rosemary ndi ochepa a madzi oundana. Khalani ndi kuluma bwino, kutaya nthambi. Thirani mu prosecco ndi kukongoletsa ndi masamba obiriwira.

37. Kapena mu gin ndi madzi a mphesa.

Gin ndi tonic ndi rosemary akhoza kukonzekera m'njira zosiyanasiyana. Mofulumira ndi mophweka - gwedezani mu madzi othamanga ndi ayezi ndi sprig ya rosemary, ndiyeno muthe kutsanulira kusakaniza ndi gin. Chophweka kwambiri, koma chokoma kwambiri ndi choyambirira - kukonzekera madzi a rosemary (molingana ndi njira yomwe ikufotokozedwa mu ndime 34) ndi kuwonjezera ku gin.

38. Pa njira, pali njira ina yogwiritsira ntchito mankhwala a rosemary - kuphika Eskimo.

Thirani muzokongoletsera, sakanizani ndi madzi omwe mumawakonda, onjezerani zipatso zosweka ndi zipatso ndikuwombera maola asanu kapena asanu ndi awiri. Ngati palibe nkhungu zapadera, mungagwiritse ntchito makapu apulasitiki. Musaiwale kuika wand yanu mu Eskimo yanu!

39. Kwa iwo omwe sakonda madzi, pali njira yapadera yopezera zakudya.

Konzani:

• 1 dzira loyera;
• Nthambi 2 za rosemary;
• Kagawo kakang'ono ka lalanje;
• 1 tbsp. l. mchere wa mandimu;
• ½ tsp. shuga;
• madzi a mandimu imodzi;
• 60 gr. kampari kapena aperyol;
• 60 gr. gin;
• 30 gr. okoma vermouth.

Whisk wa mapuloteni mpaka umakhala wodutsa, wofiira. Orange, mandimu, rosemary ndi chikwapu cha shuga mu chosakaniza. Muzithawa, yonjezerani chisanu chophwanyika, rosemary, mapuloteni ndi zinthu zina. Tsekani chivindikiro ndikuphika kwambiri. Thirani mu galasi, kutaya kunja masamba, kukongoletsa ndi nthambi yatsopano ndi kusangalala!

40. Ndipo monga bonasi - tipezerani chophimba cha mchere cha mchere cha thupi ndi nkhope ndi lalanje ndi rosemary.

Zosakaniza:

• 1 chikho cha mchere;
• peel ya lalanje imodzi;
• 1 tsp. masamba a rosemary;
• 1/3 chikho cha mafuta.

Mu blender, gaya zest, rosemary ndi mchere. Onjezerani batala ndikupitirizabe kumenya kwa mphindi zingapo. Sungani zitsamba mu chidebe chosindikizidwa. Ikani pa thupi ndi kusamba minofu ndi kutsuka ndi madzi ofunda.