Chagu kapena black birch bowa amatha kuwona pa mtengo wa mitengo yosiyana, koma kale kuchokera pa dzina lake ndizoonekeratu kuti ambiri amasankha birch. Anthu ambiri samakayikira kuti izi ndi mankhwala amphamvu achilengedwe, omwe amagwiritsidwa ntchito mu maphikidwe a mankhwala. Chofunika kwambiri ndigwiritsidwe ntchito kolondola, choncho ndikofunika kudziwa momwe mungaperekere bowa. Mpaka lero, pali njira zingapo zomwe mungagwiritsire ntchito mankhwalawa.
Choyamba, taganizirani zinthu zochepa zomwe zili ndi bowa lakuda. Lili ndi mankhwala osokoneza bongo, diuretic, choleretic ndi anti-inflammatory effect. Zimakhudza kwambiri chaga pa ntchito ya m'mimba, dongosolo la manjenje komanso njira zamagetsi. Komabe bowa uwu umalimbikitsa chitetezo chokwanira ndipo imakhala ndi katundu wotsutsa.
Kodi mungayambitse bwanji mankhwalawa?
Monga tanenera kale, pali njira zingapo zokonzekera mankhwala achikhalidwe, kotero aliyense akhoza kupeza zoyenera kwa iwo eni.
Kodi brew birch chaga:
- Ngati mutatha kupeza bowa watsopano, ndiye kuti muyenera kutsukidwa bwino, ndikupera pa grater. Pogwiritsira ntchito bowa wouma, ndiye kuti poyamba udakulungidwa m'madzi ozizira kwa maola 3-4. Dulani bowa ndi madzi, omwe ayenera kuphika poyamba, ndiyeno ozizira mpaka madigiri 50. Ndikofunika kulingalira kuti chiwerengero cha bowa chiyenera kuwerengera mbali zisanu za madzi. Onse achoka kuti apereke maola 48 pamalo amdima ndi ozizira. Ngati mukufuna kudziwa momwe mungayambitsire chaga birch mu thermos, ndiye mukhoza kugwiritsa ntchito Chinsinsi. Kumapeto kwa nthawi, yesetsani madzi ndi kuwonjezera madzi kuti mutenge voliyumu yoyamba. Sungani zakumwa zopangidwa mokonzeka mufiriji, koma osapitirira masiku anayi. Tengani mankhwala awa 200 g kwa theka la ola musanadye.
- Palinso njira ina, momwe mungayankhire bwino birch chaga , yomwe imakulolani kukonzekera mankhwala m'kanthawi kochepa. Tengani mphika wa madzi otentha ndikuyika chidutswa cha bowa mmenemo. Wiritsani chirichonse kwa mphindi 10-15. Kenaka muziziritsa madzi. Adzangomwa madzi ndi kumwa.
Pofuna kupititsa patsogolo mankhwala a mankhwalawa, muyenera kuwonjezera ku zitsamba za bowa, zomwe mumasankha zimadalira mavuto omwe alipo. Kuti mumve kukoma kwa zakumwa, mukhoza kuwonjezera uchi kapena mandimu.
Momwe mungayambitsire bowa moyenera - maphikidwe
Timapereka kulingalira zochepa za maphikidwe, zomwe zimaphatikizapo zina zosakaniza.
Chinsinsi # 1
Zosakaniza:
- chaga - 20 g;
- madzi 200 g;
- wokondedwa - 2 tsp.
Kukonzekera
Bowa amatsanulira madzi, omwe ayenera kubweretsa kwa chithupsa, kenaka, ozizira mpaka madigiri 50. Onjezani uchi, sakanizani bwino ndikuumirira maola angapo. Sungani ndi kutsanulira kulowetsedwa kwa kamphindi kakang'ono ka phula. Njira imeneyi ndi yothandiza kwambiri kwa iwo amene akufuna kuchotsa kulemera kolemera.
Chinsinsi # 2
Zosakaniza:
- chaga - 1 tbsp. supuni;
- Laminaria - 1 tbsp. supuni;
- thonje - 1 tbsp. supuni;
- madzi - 1 l;
- uchi ndi timbewu tonunkhira.
Kukonzekera
Sakanizani chaga, kelp ndi cottonwood, ndikutsanulirani madzi, kutentha komwe kumayenera kukhala madigiri 45. Kuumirira maola anayi. Zimangokhala kukhetsa chilichonse ndikuwonjezera uchi ndi timbewu kuti tilawe. Kumwa zakumwa izi ndizofunikira kwa miyezi iwiri.
Chinsinsi # 3
Zosakaniza:
- burdock mizu - 1 tbsp. supuni;
- madzi 400 g;
- kulowetsedwa kwa chaga - 50 ml.
Kukonzekera
Dulani mzu wa burdock ndi madzi, valani moto waung'ono ndi kuphika kwa mphindi zitatu mutaphika. Pambuyo pake, mumalimbikitsira maola 3-4. Adzangoyamba ndi kuwonjezera tincture wa chaga. Mankhwalawa amathandiza adenoma.