Monstera - chisamaliro cha kunyumba

Mlendo wochokera kumapiri a mvula otentha ndi amvula, omwe dzina lawo limamasuliridwa kuti "zachilendo" kapena "zodabwitsa," chilombochi chimaphatikizidwa bwino mkati mwa nyumba zathu. Koma bwanji, chifukwa choyimira chokongola chobiriwirachi chimamupangitsa kukhala mlendo wolandiridwa mu nyumba yamba, komanso mu ofesi iliyonse. Za momwe mungasamalire maluwa amkati ndi dzina lachilombo la chilombo, tidzakambirana lero.

Monstera - malamulo oyang'anira chisamaliro kunyumba

Poonetsetsa kuti chilombocho chimamveka bwino, chisamaliro chake chiyenera kutsatira malamulo awa:

1. Perekani mphamvu yoyenera kumwa. Pa ntchito yachizolowezi pa nthawi yokula (mu kasupe ndi chilimwe) chilombo chimafuna madzi ambiri. Choncho, panthawiyi, imayenera kuthiriridwa nthawi zambiri komanso mochuluka, pogwiritsira ntchito madziwa kuti asungidwe kwa masiku angapo. Pakubwera kwa autumn, chiwerengero ndi mlingo wa ulimi wothirira ayenera kuchepetsedwa. Ndipo m'nyengo yozizira, chilombocho chiyenera kuthiriridwa pokhapokha nthaka itayika mu mphika wa masentimita 5. Pa nthawi yomweyo, ulimi wothirira nthawi ndi madzi otsika kuchokera ku utsi udzapita ku chilombo m'nyengo yozizira komanso chilimwe.
2. Pezani malo abwino ounikira. Monstera ndi ya zomera zosangalatsa, zomwe zimapweteka kwambiri kuyenda kulikonse. Choncho, malo awo ayenera kuganiziridwa pasadakhale, poganizira zonse "zovuta". Tiyenera kukumbukira kuti kuwala kwa dzuwa ndi kuwala kwa ziwalo sizolandiridwa. Kwa mthunzi, iye amakhala wodekha, ndipo njira yabwino yowunikira kwake idzakhala penumra yowala kapena yowala. Ndi bwino kuyika kumadzulo kapena kumadzulo kwawindo kuti kuchokera kumbali zonse muli malo okwanira kuti akule.
3. Pitirizani kutentha kwambiri. Ambiri amakula maluwa mwamphamvu pa kutentha kwa +23 ... +25 madigiri Celsius. M'nyengo yozizira, kuti pakhale nthawi yopuma, kutentha kwa firiji kuyenera kutsetsereka ku +16 ... + madigiri 19.
4. Nthawi zina kusindikizidwa. Ngakhale kukula kumalola, achinyamata baka zinyama ndi kuziika pachaka. M'tsogolomu, nthaka imakhala yatsopano mu mphika nthawi imodzi iliyonse zaka zitatu kapena zinayi. Kuwongolera zinyama zazikulu ndi zazikulu sizimagwiritsidwa ntchito, posankha kukula chomera ichi chatsopano kuchokera kumapundu a apical.

Kuberekana kwa ziwalo

Mofanana ndi mitundu yambiri ya zomera zamkati, kubereka kwazilombo kawirikawiri kumapangidwa ndi apical cuttings. Koma chifukwa cha kusintha, mukhoza kuyesa njira zina kuti muchulukitse chilombo, mwachitsanzo, chikuwombera kapena kudulira mpweya. Muzochitika zapachiyambi, ndondomeko ya kubereka kwazilombo zikuwoneka ngati izi: chomeracho chimadula nsonga ndi masamba 3-4 akulu ndikuyikidwa mu chidebe cha madzi, ndikuchikonza kuti chikhale cholimba. Kuchokera mu chikhalidwe ichi mpaka kumapeto kwa chilimwe, chilombochi chidzayamba kukula: kumasula mizu ndi masamba atsopano. Pofuna kupititsa patsogolo ndondomekoyi, chidebe ndi madzi chiyenera kusambitsidwa (milungu iwiri iliyonse) nthawi ndi nthawi, madzi amasinthidwa ndipo njira yowonjezera ya fetereza imaphatikizidwa. Kamodzi kokha kadzaza ndi mizu, chilombochi chikhoza kudziwika kuti chatsopano malo okhalamo. Chophimba chodzala chiyenera kusankhidwa kotero kuti kukula kwake kumakhala kochepa kwambiri kusiyana ndi kukula kwa mizu ya pulogalamuyo. Ground kwa chilombocho chidzafuna kukhuta ndi zowonjezera, mwachitsanzo, kusakaniza mchenga ndi nthaka ya peat.

Zovuta pazitsamba zokula

Ndi malamulo onse osamalira chilombocho chidzakula ndi kukondweretsa diso ndi masamba okongoletsedwa. Kuphwanya kulikonse kwa zikhalidwe za chinthu choyamba kudzakhudza kukongoletsa. Mwachitsanzo, kuyanika ndi kugwa kwa masamba kumatsimikizira kuti zobiriwira zokongola sizikhala ndi chinyezi chokwanira kapena kuwala.