Ndikubwera kwa autumn, crispy sauerkraut ikuwonekera pa matebulo athu ndipo akuphatikizidwa mu maphikidwe a ambiri yophukira mbale. Ngati mumagula kabichi kokha pamsika, sankhani tsamba lokongola komanso loyera, tsamba lobiriwira. Anthu okhala m'midzi ya m'midzi, m'malo mwake, akuyesera kuti adzalitse masamba awo enieni. Ndipo iwo, poyang'ana pa mapepala abwino kwambiri, mwachibadwa amadzifunsa chifukwa chake izi zingachiritsidwe ndi kabichi kuchokera ku mbozi, kotero kuti mbewu kuchokera pabedi lake ndi yosasunthika. Ndipo tiyeneranso kuvomereza kuti ntchitoyi idzakhala yovuta, chifukwa ndife a ndiwo zamasamba. Choncho, tidzaphunzira njira ndi maphikidwe, kusiyana ndi kukonza mtundu wobiriwira ndi woyera kuchokera ku mbozi.
Kuposa kukonza kabichi kuchokera mbozi ndi slugs popanda kowonjezera?
Pali njira zingapo zomwe agwiritsidwa ntchito bwino ndi agogo athu. Apa zonse zimangokhala pazinthu za tizilombo, ndipo zowonongeka chabe zimagwiritsidwa ntchito. Maphikidwe onse awa omwe timasonkhanitsa mndandanda:
- Ndi mankhwala a slugs, sizomwe zimakhala zofunikira kuti mumenyane ndi kupopera mankhwala kapena mtundu wina wa mankhwala a kabichi. Agogo athu aakazi agwiritsira ntchito bwino ntchito yosonkhanitsa tizirombozi. Mankhwala otsekemera ngati okoma ndi okonzeka kusonkhanitsa pafupi ndi nsalu yoviikidwa mu jamu yosasunthika kapena madzi okoma. M'malo mwa chigoba, ena amangoyika mbale kapena trays ndi kupanikizana kokoma. M'maŵa tizirombo zonse zidzakhala pafupi ndi nyambo ndipo simukusowa kuwanyengerera.
- Ngati slugs amalemekezedwa, ndiye mpiru sungakhoze kuima. Choncho, perekani sprinkle ndi mpiru ufa ndipo poopseza slugs. Dothi lonse lodziwika bwino la ammonia ndi lothandiza kwambiri m'munda. Tengani chidebe chaching'ono ndikutsanulira mmenemo 40 ml ya ammonia. Njirayi imapatsa kabichi pamutu. Mu maminiti angapo slugs adzayamba kutuluka pamwamba, ndipo mudzabwezeretsanso, koma nthawi ino mudzakhala mukuvutitsa tizilombo.
- Ngati kwa inu zonse, kuposa kulangizira kukonza kabichi kuchokera ku mbozi, zikuwoneka kuti ndizosawonongeka, pali lingaliro lokha kuthirira madzi zomera ndi masabata kuti ayang'ane pansi pa tsamba. N'zotheka kuthana ndi vutoli moyenera, ndiko kusonkhanitsa manja a nyumbayo mwamsanga. Ndipo pa msika pali galasi lophimba, lomwe limalola mpweya ndi dzuwa, koma salola kuti tizilombo tiyike mazira pa pepala. Zoona, chisangalalo chimenechi n'chofunika kwambiri, kotero kuti mtengo wa kabichi udzawoneka bwino.
- Njira zodziwika kwambiri, kuposa kulangiza kukonza kabichi kuchokera ku mbozi ndi slugs, ndithudi фитонастой. Za zomwe sizikukonzekera. Pano mu maphunziro onse ndi oyandikana nawo kuchokera kumunda - kuchokera pamwamba pa mbatata kupita ku maluwa a delphinium. Kawirikawiri, pafupifupi kilogalamu ya billet youma imatengedwa mu ndowa, ndiye ikulimbikitsidwa kwa pafupi tsiku. Onetsetsani kuwonjezera sopo ndikukonzekera chodzala.
- Ndipo chinthu china chotchuka kwambiri, kuposa momwe chingagwiritsire ntchito kabichi kuchokera ku mbozi, ndiko kukonzekera kwa broths. Nsonga za phwetekere ndi tsabola wowawa ndi zabwino. Pafupi kilogalamu yiritsani mu chidebe chaching'ono cha madzi, ndiye tsatirani masiku awiri.
Kodi mungatani kuti mugwiritse ntchito kabichi kuchokera ku mbozi?
Mukawona kale kuti zosankha zanu zonse zakhala zovuta
Mwachitsanzo, mungathe kupukuta lye. Ndiye utakhazikika ndipo mochuluka madzi okwanira kabichi amatsogolera pabedi. Ili ndi njira yabwino. Ngati mukufuna njira yopezeka, yokonzeka, kusiyana ndi kabichi kuchokera ku mbozi yobiriwira, yesani biologics. Koma pano ndi koyenera kumvetsetsa kuti ambiri mwachindunji chifukwa cha chitetezo chawo kwa anthu adzakhala othandiza makamaka kumayambiriro kwa chitukuko cha tizilombo. Bacterial lepidocid (gawo la zinthu zambiri zopangidwa kale) zidzagwiritsidwa ntchito zomwe munayamba kuzigwiritsa ntchito mutangoyamba kuonekera kwa anthu oyambirirawo, komanso ngakhale kutentha pamwamba pa 18 ° C.