Kalanchoe kuchokera ku chimfine

Nyumba zambiri zili ndi Kalanchoe Degremona, koma sikuti aliyense akudziwa kuti izi si zokongoletsera zokha ayi, koma ndi mankhwala ochiritsira. Mudzadabwa kuona kuti ali ndi zinthu zingati zofunika komanso kuti ndi angati omwe angachiritse matenda. Panthaŵi imodzimodziyo Kalanchoe safuna kubwezeretsa mwachindunji, imakhala yosasamala komanso yolimba, imabereka mofulumira komanso mosavuta. Choncho, ndi ufulu kuyamba anthu omwe sakonda kapena alibe nthawi yosamalira maluwa.

M'nkhani ino, tikambirana njira yogwiritsira ntchito Kalanchoe pochizira chimfine. Njira imeneyi ndi yokwanira mtengo wogula mankhwala, ndipo mphamvu zawo sizochepa kwa iwo.

Mankhwala a Kalanchoe m'nyengo yozizira

Kuchulukitsa kuli ndi gawo lonse la padziko lapansi, ndibwino kugwiritsa ntchito masamba omwe mankhwala amapangidwa. Momwe zikugwiritsidwa ntchito Kalanchoe ili ndi polysaccharides, acids, mavitamini, ma salt, mavitamini. Chomerachi chili ndi anti-inflammatory and bactericidal properties, kotero ndi kuzizira, Kalanchoe yokha imathandiza kuchepetsa zizindikiro za matendawa ndi kuchepetsa kupuma, kumenyana ndi microflora.

Kodi mungatani kuti mukhale ndi chimfine mu Kalanchoe?

Kuchokera ku chimfine, Kalanchoe imagwiritsidwa ntchito ngati madzi, omwe ndi ovuta kupeza m'nyumba. Kuti muchite izi muyenera:

1. Dulani masamba angapo okhwimitsa a zomera, omwe sabata ili lisanamwe madzi. Kenaka sambani, ikani mufiriji ndi kuwagulitsa kumeneko kutentha kwa +1 mpaka +10 ° C kwa masiku 4 mpaka 5. Panthawiyi m'magulu a Kalanchoe amapanga zinthu zogwiritsidwa ntchito pa biologically yogwira ntchito, osagwiritsidwa ntchito pochiza matenda osiyanasiyana, kuphatikizapo chimfine.
2. Kenaka, masamba ayenera kukhala pansi, kuikidwa mu mbale (osati zitsulo) ndi kuzitikita ndi supuni yamtengo ku gruel.
3. Pambuyo pake, kupyolera mu cheesecloth, madzi ayenera kusungunuka, omwe angathe kusungidwa m'firiji mu chidebe chotsekedwa.
4. Musanagwiritsire ntchito, madzi a Kalanchoe ayenera kuyaka mu madzi osamba kapena kusungidwa kwa theka la ora firiji.

Madzi a Kalanchoe amadziwika kwambiri ndi mankhwala amphamvu omwe angagwiritsidwe ntchito kwa akuluakulu okha. Ngati madzi a Kalanchoe amagwiritsidwa ntchito kwa ana motsutsana ndi chimfine, ndiye kuti ayenera kuchepetsedwa ndi madzi owiritsa kawiri kapena katatu kapena Kalanchoe. Kukonzekera decoction, muyenera:

1. Masamba okonzeka a mbeu kuti agaya ndi kutsanulira madzi pa maziko a zipangizo zamagetsi, magawo asanu a madzi.
2. Kenaka yikani chophika ndikuimirira kwa mphindi zitatu pa kutentha kwakukulu, kozizira ndi kupweteka kupyola muyeso.
3. Madzi kapena decoction a Kalanchoe ayenera kukumba m'mphuno katatu patsiku chifukwa cha madontho 2 mpaka 3 mumphindi iliyonse. Izi ziyenera kukhala zokonzeka kuti pambuyo pa njirayi, kuchepa ndi kukhuta koyeretsa kawirikawiri kumayambira.

Mukhozanso kupukutira mavesi amkati ndi swaboni ya thonje yothira madzi a Kalanchoe. Njirayi ikhoza kubwerezedwa 3 mpaka 4 pa tsiku.

Zisonyezero zosiyana za Kalanchoe

Msuzi Kalanchoe akamachiza chimfine amatha kusakaniza mofanana ndi madzi a aloe kapena madzi a anyezi ndi kukumba mphuno katatu pa tsiku kwa madontho awiri kapena atatu.

Pamene mimba Kalanchoe ku chimfine sichitha kugwiritsidwa ntchito. Izi zimatsutsananso ndi anthu omwe ali ndi vuto la magazi ndi chifuwa chachikulu. Pofuna kupewa kutayika musanayambe kugwiritsa ntchito calanchoe, ndibwino kuti muyese kuyesa kuti muthe kumvetsetsa. Pochita izi, dontho limodzi la madzi (kapena decoction) la Kalanchoe liyenera kugwiritsidwa ntchito mkati mwa mphuno. Ngati pali kutupa kapena zizindikiro zina za matenda, muyenera kusiya mankhwalawa.