Ambiri wamaluwa ndi amalimoto atsopano ayamba kuyang'anitsitsa ulimi wa organic, osayesa kugwiritsa ntchito mankhwala kuti amere mbewu zosiyanasiyana. Ndipotu, zinthu zonsezi zowopsa zomwe zili mu zakudya zamasamba, ngakhale kuti zimapereka zokolola zambiri, komatu pamapeto pake zimadza kwa ife patebulo limodzi. Koma inu mukufuna kudyetsa banja lanu ndi zachilengedwe ndi zoyera kuchokera mmunda wanu.
Imodzi mwa njira zomwe zingagwiritsidwe ntchito pogwiritsa ntchito mankhwala opangira mankhwala osiyanasiyana m'munda wamunda ndi yisiti wamba. Agogo athu adadziwa momwe angadyetse ndi kuthira tomato ndi yisiti. Nchifukwa chiyani tomato? Inde, chifukwa ndizo zabwino zowonjezera kuwonjezera pa "zakudya" zawo. Ngakhale kuti zomera zotere, monga nkhaka ndi mbatata, yisiti ndi "kulawa."
Timamera tomato tomato
Zotsatira zabwino zimapereka kuthirira mbatata yisiti. Kenaka mbande imakhala yolimba, tsinde ndi lamphamvu, ndipo masamba ndi mchere. Ngati kuthirira kwa tomato ndi yisiti yankho likuchitika pa mbande, ndiye ndibwino kuti muzidya kachiwiri mu June. Popeza mankhwala oterewa sakhala oposa awiri pa nyengo.
Ngati simukukayikira ngati mungathe kudyetsa tomato ndi yisiti, yang'anani njirayi muzitsamba zingapo nyengo ino ndikuyerekeza zotsatira. Ndipo iwo adzakukondani inu, chifukwa chomera chotero, chifukwa cha mizu yowonjezereka kwambiri, imagonjetsedwa ndi matenda ndipo imapereka zokolola zazikulu, poyerekeza ndi chitsamba chosasinthika.
Chifukwa chakuti tizilombo timene timakhala tikufika pamidzi panthawi ya kuthirira ndi yankho la yisiti, lomwe limangoyamba kuchita ndi mankhwala omwe ali m'nthaka, mizu imadzaza ndi mpweya. Mzuwu umayamba kukula mofulumira, ndipo pamodzi nawo wonse pamwamba pa mbeu. Nzosadabwitsa kuti pali mawu akuti "amakula m'mitsinje ndi malire," chifukwa amagwiritsanso ntchito ulimi, pogwiritsa ntchito yisiti yophika mkate kuti akwaniritse bwino.
Technology ya feteleza ndi yisiti
Pofuna kuthirira tomato ndi yisiti, m'pofunikira kukonzekera njira yothetsera. Pali maphikidwe ambiri a izi, ndipo onsewo ndi osiyana - wina amakonzekera yankho ndi shuga, wina amaumirira mpaka atapsa, ndipo wina amawonjezera zitsamba ndi zitsamba za nkhuku m'chitengera ndi kulowetsedwa kwa yisiti. Njira zonsezi ziri ndi ufulu wokhalapo, ndipo aliyense wagalimoto amasankha wina yemwe amakonda zambiri, akuthandiza kusankha kwake ndi zochitika zake.
Chirichonse chomwe chinali, koma mwambo wothetsera popanda zowonjezera zakonzedwa mothandizidwa ndi 1 makilogalamu a yisiti pa 5 malita a madzi. Chakudya cha phwetekere chiyenera kutengedwa m'ma briquettes. Zidzakhala zotsika mtengo kusiyana ndi mawonekedwe a granular. Madzi ayenera kubweretsa kutentha kuti athandize tizilombo toyambitsa matenda, omwe ndi yisiti yomwe imapangidwa. Asanayambe kutsitsa tomato ndi yisiti, nthaka iyeneranso kutenthedwa, ndipo motero njira zoterezi ziyenera kuchitika kuyambira kumapeto kwa May.
Njira yokonzekera yogwira ntchito iyenera kusungidwa kwa maola 24, pambuyo pake pansi pa yankhoyo ndi kuchepetsedwa ndi khumi malita a madzi ofunda. Pamapeto pake, timapeza nkhokwe khumi zothetsera zovala za tomato pamwamba. Ndalamayi ndi yokwanira kuthirira madzu makumi awiri a tomato. Pansi pa chitsamba kutsanulira theka lita imodzi ya yankho. Ndibwino kuti dothi likhale lonyowa pang'ono, osati louma kapena lonyowa.
Zotsatira za chakudya choterocho zidzawoneka masiku atatu. Masamba amakhala owala, owala komanso ooneka bwino. Chomeracho chimayamba kupeza mphamvu mwamsanga ndi kumanga zobiriwira, ndipo mwamsanga zipatso.