Kopeck - chomera chokhazikika chotchedwa herbaceous family of legumes ali ndi mitundu pafupifupi 100 ndipo pafupifupi zonsezi zimagwiritsidwa ntchito kwambiri mu mankhwala. Mankhwala a kansalu oiwalika ali osiyana kwambiri, ndipo pochiza matenda osiyanasiyana, osati mizu ya chomera ichi, koma komanso zidutswa za zimayambira, pamtunda komanso masamba onse, inflorescences. Kuchokera ku chomera kukonzekera tiyi, mitundu yonse ya broths ndi infusions, kuphatikizapo mowa.
Thandizo la ndalama yoiwalika
Zomera za mankhwalawa zimaphatikizapo bioflavonoids, makatekini, tannins, amino acids, coumarins, polysaccharides, saponins, mavitamini , starch, pectin, ndi zina. Kukonzekera kuchokera muzu wa ndalama yoiwalika ndi ziwalo zina kumapangitsa kupanga ndi ntchito za macrophages zomwe zimalola thupi la munthu kusonyeza Kuukira ma microflora ndi mavairasi. Amatengedwa ngati nthawi ya chimfine, komanso pofuna kuchiza matenda a khungu, mwachitsanzo, herpes .
Kuyambira kalelo, mizu yofiira ya pennant yoiwalika, yokhala ndi mtundu wotere chifukwa cha katekini, imagwiritsidwa ntchito ngati zachibadwa zosagwiritsira ntchito mankhwala opatsirana pogonana. Zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tiyambe kuyendetsa mitsempha, kuti tithetse mavuto omwe timakhala nawo mu prostate gland. Chomerachi sichimayambitsa zowonongeka kwaulere, chimachotsa zitsulo zolemera kuchokera mu thupi, zomwe zingakhoze kuyamikiridwa ndi odwala khansa omwe akudwala chemotherapy.
Gwiritsani ntchito zigawo za zomera ndi mankhwala ndi kupewa matenda ndi matenda. Iwo mosamala amayambitsa ntchito ya minofu ya mtima ndi kulimbikitsa makoma a capillaries. Kuwonjezera apo, yesetsani ntchito ya dongosolo la zakudya. Khalani ndi zotsatira zofewa, zosangalatsa.