Pepino ikukula pakhomo

Chomera chotchedwa pepino chimatchedwa peyala ya peyala, peyala ya peyala kapena mtengo wa vwende. Zonse chifukwa chakuti zipatso zake zimawoneka ngati peyala, ndi kulawa ngati vwende. Iwo ali oyenerera kudya mwakuthupi, ndipo amawonjezeredwa ku saladi, msuzi, zouma, zosungidwa, ndi zochokera kwa iwo. Pansi pa zikhalidwe zoyenera, chipatsocho chimasungidwa miyezi 2.5. Lero, tikuphunzira momwe tingamere pepino pakhomo.

Pepino - kulima ndi kusamalira

Khalani chomera ichi m'njira zingapo. Ndipo ngakhale kuti nsombazo ndi zosatha, pakati pazomwe zimakhala zofunikira kuti zinyamule chaka chilichonse, monga tsabola kapena tomato .

Kulima pepino kuchokera ku mbewu

Kuti mupeze mbande zabwino mwa May, muyenera kufesa mbewu mu November kapena December. Bzalani iwo mu Petri mbale kapena mu miphika yaing'ono ya pulasitiki ndi zivindi. Monga njira ina - mungathe kukopera filimu pa nandolo kapena kuziphimba ndi galasi. Choyamba pansi chiyenera kukhala chophimbidwa ndi zopukutirapo kapena cottonwoods, wothira ndi kufalikira ndi mbewu.

Kumera kumachitika kutentha kwa +28 ° C, mizu yoyamba ya mbewu imaonekera pambuyo pa milungu iwiri. Panthawiyi, amafunika kukhala odzola nthawi zonse patsiku kwa mphindi zingapo.

Kuunikira kumachepetsedwa pang'onopang'ono kuyambira maola 24 mpaka 14, ndipo pafupi ndi March, izo zatha. Mu gawo la mphukira ndi masamba 2-3, pepino amaikidwa mu miphika yowonjezera, kuwapititsa iwo ku mabala. Dothi la iwo liyenera kukhala lowala komanso lopuma. Musanayambe kugwira ntchito, tsitsani nthakayi ndi fungicide. Zomera za Pepino zimakula motalika, koma osatambasula, kotero zimakhala zabwino kukula pakhomo.

Kulima za cuttings pepino

Kulima ndi cuttings ndi njira yowonjezereka, chifukwa imapatsidwa mosavuta komanso mofulumira. Stephens, omwe amatenga ngakhale mbande za mwezi, zimayenda bwino ndikuzika mizu, kotero kuti nthawi zonse mutha kubzala zambiri.

Pepino, wamkulu ndi cuttings, pachimake ndi kubala zipatso pamaso iwo wamkulu kuyambira mbewu. Kukonzekera zipatso zatsopano Kwa nyengo yotsatira, muyenera kudula munthu wamkulu mu autumn mpaka gawo limodzi mwa magawo atatu a kutalika kwake, kulimba ndikuliika mu chidebe chachikulu (7-10 malita). Amasungidwa mu wowonjezera kutentha kapena kutentha kwa miyezi iwiri pa kutentha kwa 8 ° C, pamene akuchepetsa kuthirira. Zomera zikuwoneka kuti ziri mu nthawi yozizira.

Kumapeto kwa February, kutentha kwa mpweya kumakulira kufika +16 ° C, kuwonjezera zina feteleza ndi kuwonjezera kuthirira. Ndalama zimayenera kuchotsedwa, ndipo magawo amagawanika bwino ndikubzala mu nthaka yochepa. Mukhoza kuphimba miphika ndi filimu kuti mukhale ndi chinyezi chofunikira. Patapita nthawi, filimuyo imachotsedwa ndipo chomeracho chimakula mogwirizana ndi zonse zomwe zimasamalira mbewu yaikulu.