Garlic ndi zonunkhira kwambiri zomwe mungathe kudya chaka chonse. M'nyengo ya chilimwe ndi chilimwe - zowonjezera zowonjezera zimayambira, komanso m'nyengo yozizira - zotsekemera mano, koma muyenera kudziwa nthawi yowumba m'nyengo yachisanu kuti ikhale yosungidwa kufikira nthawi yokolola.
Ndi liti nthawi yofukula adyo?
Nthawi yoyenera ya izi ndi kutha kwa July ndi kuyamba kwa August. Kwambiri zimadalira nyengo ya chilimwe. Kuti musaphonye nthawi yomwe mukufunika kukumba m'nyengo yachisanu, muyenera kusiya zidutswa zingapo pochotsa ma inflorescences kumapeto, zomwe zidzasonyezeratu nthawi yabwino yosonkhanitsira. Atangomva envelopu ya inflorescence ikuphulika ndikuwulula mbewu zazing'ono, ndiye kuti ndibwino kukolola. Ndipo mbewu zomwezo sizidzawonongedwa pachabe - kuchokera kwa iwo mungathe kukhala ndi mphamvu zamphamvu-odnozubki, zomwe zidzakhala mbeu yabwino.
Anthu omwe akufuna kudziwa nthawi yoyenera kutsuka adyo, muyenera kuyankha kuti chizindikiro choyenera chazofunikira ndi chikasu ndi masamba owuma m'munsi. Tsopano zikuwonekerani pamene inu mungakhoze kukumba adyo, koma kuti muteteze mbewu muyenera kudziwa choti muchite chotsatira. Garlic ayenera kuuma panja kwa masiku 4-6. Sitikulimbikitsidwa kuti mwamsanga musadulire masamba ake, koma mukangouma, muyenera kuchotsa chivundikiro choyera, tsinde, ndipo ngati mukukonzekera kusunga adyo mumitolo, ndiye kuti gawo lina liyenera kuchoka pamwamba.
Mizu iyeneranso kudulidwa, ndipo ndi bwino kuwotcha makandulo kapena zotentha pamoto, zomwe zidzateteza chitetezo cha mbewu. Ngati nthawi yabwino yokolola idawonongeka ndipo mitu yambiri yokhala ndi mano omwe amamera amakhalabe pansi, ndiye kuti sayenera kukumba - amamera kumayambiriro kwa masika ndikutha kupereka zipatso zonse.