Kulengedwa kwa zokongoletsera zokongola ndizojambula bwino, ndi zakumwa zopweteka - nyimbo za moyo. Kuwonjezera pa kutsitsika ndi kukoma kokoma, keke kapena keke zimafuna kukongoletsa bwino. Chotsatiracho, mwa njira, chingagulitsidwe mosavuta m'masitolo apadera. Koma ngati moyo ukufuna kukhwima, musagwiritse ntchito njira yosavuta. Ndi bwino kugwirizanitsa malingaliro ndi kukongoletsa mchere wokha. Ndipo zidzakuthandizani ndi chipangizo chochepa kwambiri, koma chothandiza kwambiri, thumba la confectionery. Sitiyenera kuiwala za mphutsi pa thumba la confectionery.
Nozzles pa matumba a confectionery ndi mitundu yawo
Chikwama cha Confectionery chimagwiritsidwa ntchito ndi mapepala, silicone kapena polyethylene, kumene kirimu chimayikidwa (nthawi zambiri mafuta kapena mapuloteni ), omwe amachotsedwa m'thumba kudzera mu bubu lochotsamo kuti apereke mawonekedwe apadera ndi chitsanzo. Mphuzi yokha imaphatikizidwa ku adapta ndi mbali inayake. Ndipo palinso mitundu yambiri ndi mitundu.
Ngati tikulankhula za mtundu wa mphutsi pa thumba la confectionery, ndiye kuti poyamba muyenera kutchula zinthu za mankhwala. Okonzanso zamakono amapereka mphutsi zopangidwa ndi sililicone, zitsulo (zitsulo zosapanga dzimbiri), polycarbonate. Palinso mphuno za pulasitiki pa thumba la confectionery.
Ziphuphu zimagwiritsidwa ntchito monga mawonekedwe, mwachitsanzo, zodzala m'masitomati ang'onoang'ono a pulasitiki-matayala, kapena mtundu womwewo. Chotsatirachi, monga lamulo, kusankha kwa akatswiri ogwirira ntchito, oyamba kumene ndi okonda kupanga masewera okonda kupanga okonzeka.
Pogwiritsa ntchito mphutsi za thumba la confectionery, ndiye kuti mukhoza kutayika kwenikweni. Mitundu yowonjezera yokhala ndi gawo lapadera la mphete yapangidwa kuti ipange "phala" la maluwa, uta kapena ruffles.
Mofananamo ndi ming'oma yomwe imapangidwira idzakuthandizani kukongoletsa mankhwala ndi tsamba labwino.
Kodi mumakonda mawonekedwe a nyenyezi ngati ma nyenyezi, maluwa kapena curbs? Samalani ndi malingaliro ndi kuwonongeka kwakukulu - "nyenyezi yotseguka" kapena "nyenyezi yotsekedwa".
Mphuno zooneka ngati timene timapanga tizilombo tomwe timapanga tizilombo tomwe timapanga timatabwa tomwe timapanga.
Pokhapokha tiyenera kutchula mabulosi opanga padera kuti apange zotsatira zapadera, mwachitsanzo, pa maholide (monga mitengo ya Khirisimasi, mitima, matalala a chisanu, etc.).
Kwa ojambula a nthawi yopulumutsa, mukhoza kupereka nozzles ndi mabowo angapo. Kutuluka mwa iwo, zonona zimapanga zinthu zing'onozing'ono, zomwe zimagwirizanitsa palimodzi ndikupanga chidutswa chonse cha chitsanzocho.
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Malangizo ena okhala ndi zowonongeka pamapeto amagwiritsidwa ntchito polenga zinthu zowonongeka.
Mabowo ophweka m'mphanga ndizofunikira kuti azikongoletsa keke ndi zolembedwa.
Nozzles pamapangidwe a confectionery - momwe mungagwiritsire ntchito?
Ndipotu, pogwiritsa ntchito mphutsi pa thumba la confectionery, palibe chovuta, muyenera kungoyesetsa. Choncho, ndondomeko yogwiritsira ntchito thumba la confectionery ndi zojambulidwa, silicone kapena pepala, ndi zofanana:
- Konzani kirimu: kirimu wowawasa , kukwapulidwa kirimu, custard kapena mapuloteni.
- Konzani sirinji ndikuyikamo mphuno yomwe mukufuna kuigwiritsa ntchito. Chogulitsidwacho chikugwirizana kwambiri ndi adapata. Ndikofunika kuti mapaipi a adapta ndi mphukira zizigwirizana.
- Pogwiritsa ntchito supuni, lembani sitiroko yanu ya confectionery ndi kirimu. Onetsetsani kuti kirimu yodzaza mwamphamvu, popanda voids. Apo ayi, kuti apange machitidwe abwino osati mkate kapena keke sizingagwire ntchito.
- Kuti mukhale wodalirika, onetsani pa dessert pamwamba pa mapulani okongoletsera.
- Lembani kuchokera pakati. Sirinji iyenera kusungidwa pambali, kufinya kirimu ndi kayendedwe ka mawonekedwe. Pakatikati, phokoso lodulidwa ndi oblique limagwiritsidwa ntchito popanga mphukira. Chophimba chofanana ndi mphete chingakongoletsedwe ndi masamba a mchere. Mphepete mwa keke ndizokongoletsedwa ndi curbs pogwiritsa ntchito bubu ndi kudula ngati nyenyezi.