Posachedwapa, wamaluwa ambiri akusunthira kutali ndi mabedi omwe amakhalapo nthawi zambiri, akuyesera kuti mundawo ukhale wosangalatsa komanso wowoneka bwino. Kugwiritsiridwa ntchito kwa nthaka kumalima ndi masamba kumasungidwa. Pali zambiri zomwe mungachite kuti mukhale ndi makanda okongoletsa m'nyumba. Tiyeni tione ena mwa iwo.
Mitundu ya mabedi m'dziko
Choyamba, mabedi amatha kusintha mosiyana ndi mawonekedwe awo, amakhala amtundu umodzi, ozungulira, monga mawonekedwe a zinyama, ndi zolemba zamatsenga. Palibe zotsutsana pa izi. Pokhapokha mukakonzekera ndikukonzekera muyenera kumvetsera zochitika za mpumulo.
Pali lingaliro limodzi lokha lokhudzana ndi mawonekedwe ndi kukula kwa bedi: liyenera kupezeka kuchokera kumbali zonse, kuti lifikidwe popanda zovuta pakati. Makamaka zimakhudza mabedi pafupi ndi mpanda - uzere wawo ukhale wotere kuti ufike pamphepete mwachiwiri.
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Mitengo yambiri yosakanikirana mu dziko, pamene zomera zimabzalidwa osati mizere yambiri, koma pafupi ndi zikhalidwe zina. Izi zimapereka zotsatira zabwino osati kungoyang'ana pa aesthetics, koma, choyamba, ndi agronomic. Ndi mabedi amenewa, mukhoza kupeza zokolola zambiri pa tsamba lanu. Koma mukufunikira kuti muphatikize bwino zikhalidwe. Palimodzi zikukula bwino:
- anyezi ndi kaloti;
- tomato ndi kabichi;
- kabichi, anyezi ndi katsabola;
- radishes ndi kaloti;
- saladi, beets ndi tomato;
- parsley, kabichi letesi ndi kohlrabi kabichi;
- saladi ndi parsnip.
Mu kuphatikiza izi zomera zidzakhala bwino. Koma pali zikhalidwe zosiyana zomwe zimapondereza ndi kuzunza anzawo. Simukufunika kulima mbewu zotere pa mbeu imodzi monga, nkhaka ndi anyezi - zokolola za nkhaka zidzakhala zochepa, ndi kukakamiza anyezi pa peni kuti asiye.
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Anthu ambiri amasankha kukonzekera mabedi apamwamba m'dziko kuti athetse ntchito ndi kuonjezera zokolola. Kuwonjezera pa mabedi awa ndipamwamba kuti mwa teknoloji mumayika zitsulo pansi kuti muteteze makoswe, kenaka mudzaze ndi organic, zomwe zidzasintha pang'onopang'ono, zomwe zimapangitsa nthaka kukhala yofunda ndi yotentha.
Monga mpanda wa mabedi apamwamba, matabwa a matabwa amagwiritsidwa ntchito kawirikawiri, koma pali mitundu yambiri yokhala ndi nsomba, zitsulo, konkire, njerwa ndi zina zotero.
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Ngati palibe malo okwanira osapereka, mukhoza kuyesa malo othandizira chifukwa cha mabedi owonekera . Pali zikhalidwe zina zomwe ziri zoyenerera bwino njira yowonjezera yakukula. Izi - strawberries, anyezi, saladi, zonunkhira, zukini, nkhaka ndi zina zotero.
Mabedi ogontha m'munda angapangidwe mothandizidwa ndi ma stingrays wamba, mabokosi a matabwa, ndipo mungagwiritse ntchito mipanda kapena makoma a nyumba zaulimi, mabokosi a pulasitiki okhala nawo pansi.
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Njira ina yokhala ndi nyumba yaing'ono ndi munda wa mini. Pachifukwa ichi, masamba ndi masamba samabzalidwa m'munda kapena wowonjezera kutentha, koma muli ndi zitsulo ndi miphika. Zimanganso zimatha kukhala mabokosi, mabasiketi, miphika yakale ndi ndowa, matayala.
M'mabedi akuluakulu zokometsera zitsamba (sipinachi, mandimu, coriander, katsabola, basil, timbewu tonunkhira) timakula bwino, komanso masamba (nkhaka, tomato, tsabola otentha ndi okoma).
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Kulima dothi m'mabedi
Pa bedi lirilonse kuli koyenera kulipira chifukwa cha nthaka. Monga lamulo, iyo imakumba kawiri pachaka - mu kasupe ndi m'dzinja. Izi zikuphatikizidwa ndi kukhazikitsidwa kwa organic ndi mineral feteleza. M'dzinja kukumba mitsempha ndi mitsempha siziyenera kuthyoledwa - kotero m'nyengo yozizira m'munda zambiri tizirombo tating'onoting'ono ta mtundu uliwonse tidzafa, ndipo chinyezi chidzateteza nthaka bwino.
Komanso m'nyengo yoyambilira ya kugwa, sizosangalatsa kubisa pamwamba pa mabedi ndi chisakanizo cha peat, utuchi ndi kuvunda kompositi. M'chaka, zonsezi ziyenera kuchotsedwa ndipo izi zitatha kukumba dziko lapansi.