Kuyera kwa thupi kuchokera ku majeremusi

Pali majeremusi ambiri omwe amakhala mu thupi la munthu. Choyamba, iwo ndi helminths osiyanasiyana (mphutsi). Mazira awo sagwirizana kwambiri ndi zochitika zachilengedwe, amatha kulowa m'thupi pafupifupi kulikonse: kuchokera ku dothi, ubweya wa ziweto, ndi katundu wosauka, choncho n'zosatheka kudziletsa okha ku matenda. Kuonjezera apo, matenda oterewa sangathe kudziwonetsera okha, ndipo nthawi zina zimakhala zovuta kuwazindikira. Choncho, ngakhale kuti palibe zizindikiro zilizonse, ambiri amakonda kumwa mankhwala opatsirana pogwiritsa ntchito mankhwala.


Mapiritsi oyeretsa thupi la tizilombo toyambitsa matenda

Pali mitundu 250 ya helminths yomwe imatha kupweteka mu thupi la munthu. Kusankhidwa kwa helminthic ogwira ntchito zambiri m'masitolo ndi kwakukulu kwambiri, komabe ziyenera kuganiziridwa kuti siziri zonse ndipo ziri zoyenera kuyeretsa thupi la munthu kokha kuchokera ku mitundu ina ya tizilombo toyambitsa matenda.

Kukonzekera ku nematodes (roundworms)

Ichi ndi helminth wamba mu thupi la munthu. Choyamba, tikukamba za pinworms ndi mapiritsi, koma nematodes amakhalanso ndi:

Mankhwala omwe amagwiritsidwa ntchito kwambiri polimbana nawo:

Ndi mavitamini oterewa amatchedwa ditrazine citrate ndi Ivermek.

Kukonzekera ku tapeworms

Kuchokera kumatendawa, mankhwala awa ndi othandiza:

Kukonzekera ku flatworms (flukes)

Mu gulu ili pali mankhwala awa:

Njira za mtundu wa kuyeretsa thupi la tizilombo toyambitsa matenda

Kuyeretsa thupi la soda ku soda

Kulimbana ndi matumbo a m'mimba mumagwiritsa ntchito soda:

  1. Pochita izi, 800 ml ya madzi amasungunuka kuchokera 20 mpaka 30 magalamu a koloko.
  2. Kenaka yankho likutentha mpaka 38-42 ° C ndipo lapangidwa kukhala enema.
  3. Ndibwino kuti muthane ndi vuto la soda mu thupi kwa mphindi 30.
  4. Musanayambe ndondomekoyi, m'pofunikira kupanga enema yoyeretsa ndi madzi wamba.

Kugwira ntchito ndi njira khumi, imodzi pa tsiku.

Kuyeretsa thupi la tizilombo toyambitsa matenda ndi zitsamba

Imodzi mwa mankhwala odziwika kwambiri ndi othandiza omwe amagwiritsidwa ntchito kuyeretsa thupi la tizilombo toyambitsa chowawa:

  1. Masiku atatu oyambirira a chithandizo udzu wouma udzu wowawa umatenga zitsamba iliyonse maola 2-2.5, kutsuka pansi ndi madzi nthawi zonse, kuphatikizapo nthawi yausiku.
  2. Masiku 4 otsatirawa, kumwa mankhwala kumachepetsedwa katatu pa tsiku ndi nthawi yofanana.

Njira ina ya tizilombo toyambitsa matenda imaphatikizapo zowawa zam'mimba ndi cloves, ndipo nthawi zina zimakhala zina. Mitengoyi imagawidwa mosiyana mu chopukusira khofi ku dziko lopaka ndipo imatengedwa monga momwe tafotokozera pamwambapa. Zitsamba zimagwiritsiridwa ntchito mu mawonekedwe owuma chakudya chirichonse, koma osakanikirana. Poyamba, chitsamba choledzera chaledzera, ndiye - tansy, ndiye - clove.

Gwiritsani ntchito chisakanizo cha cloves ndi mbewu ya fulakesi:

  1. Iwo ali pansi mu chopukusira khofi.
  2. Sakanizani mu chiŵerengero cha 1:10.
  3. Imwani magalamu 20-25 masiku atatu.
  4. Kenaka amatha kupuma kwa masiku atatu ndikubwerezanso njira yothandizira, ndipo kwa mwezi.

Kuyera kwa thupi kuchokera ku mavitamini ndi mbewu za dzungu

Miphika iwiri ya nyemba zambewu zimatengedwa m'mawa, pamimba yopanda kanthu, ola limodzi lisanayambe kudya. Njira ya mankhwala ndi masiku khumi. Tiyenera kukumbukira kuti mbeu ndi mafuta, ndipo njira imeneyi si yabwino kwa aliyense.

Kuyeretsa thupi la tizilombo toyambitsa matenda ndi adyo

Njira imeneyi ndi yothandiza polimbana ndi ascarids ndi pinworms:

  1. Mu magalasi awiri a mkaka, muyenera kuphika 2 finely akanadulidwa adyo cloves ndi kuwonjezera 1 supuni ya tansy.
  2. Zowonjezerazo zophika kwa mphindi khumi, kenako zimasankhidwa, zitakhazikika ndipo zimagwiritsidwa ntchito monga enema.