Kukula nandolo

Ngati mukuganiza za zomwe mungabzala pa munda wanu, tsatirani nandolo wamba. Chikhalidwe ichi cha nyemba chaka chilichonse chimakondedwa ndi anthu akuluakulu komanso ana, zimathandiza kwambiri zamoyo, ndi kulima nandolo kumakhala kosavuta. Kuwonjezera apo, kubzala nandolo pamgedi, n'zotheka kukonzekera kuti kulima kofunika kwambiri kwa mbeu yabwino. Chowonadi ndi chakuti mizu ya chomera ichi chimakhala ndi mabakiteriya a nodule, omwe amapatsa dziko lapansi ndi nitrogen mowolowa manja. Komabe, kuti mupeze zokolola zabwino, musalole kuti chitukuko chichitike. M'nkhaniyi, tiyeni tiyankhule za malamulo angapo a ulimi wa ulimi wakulima nandolo.

Kukonzekera kwa mabedi ndi mbewu

Nyerere zimakonda kuwala ndi kutentha, kotero kusankha malo oti ukhale nawo, muyenera kumvetsera madera a dzuwa ndi opanda mphepo. Musanabzala, kanyumba kakang'ono ka feteleza kapena feteleza kamene kamatha kugwiritsidwa ntchito kunthaka.

Mbewu ya nandolo, yokonzekera kubzala, iyenera kupatulidwa mwa kuchotsa kuwonongeka kapena kusweka. Osankhidwa ayenera kutsanulira njira yochepa ya boric acid (pafupifupi 1 g pa 5 malita) ndi kupita kwa mphindi 5-10.

Kudzala nandolo

Kukula mbewu zabwino za nandolo ku dacha kufesa mbewu ziyenera kukhala mu nthaka yotentha kwambiri. Mogwirizana ndi izi, kubzala kumachitika mu theka lachiwiri la masika.

Mitengoyi imakhala pafupi ndi masentimita asanu ndipo imakhala pamtunda wa mamita awiri kuchokera mzake. Musanabzala mu malo okonzeka, mukhoza kuwonjezera feteleza wopangidwa ndi phulusa ndi kompositi. Njira yamakono yopanga nandolo imatanthawuza kuti mbeu yomwe ili pamphepete mwa grooves imagawidwa patali pafupifupi masentimita 5-6 kuchokera kwa mzake. Pakatha sabata imodzi, mphukira zoyamba ziyenera kuoneka pamwamba pa dziko lapansi.

Malamulo akusamalira nandolo

Nkhumba zowonjezera zimatanthawuza zina zomwe ziyenera kuganiziridwa kuti zipeze zotsatira zabwino.

Kupanga feteleza pansi pa nandolo kwa nthawi yoyamba ndikofunikira, pamene chomera chidzafike kutalika kwa masentimita 10. Kudyetsa chakudya kumatha kubwereza sabata iliyonse, ngati kuli kofunikira. Koma kuthirira kumayenera kutengedwa moyenera, makamaka ngati nyengo ili yotentha. Nandolo ayenera kuthiriridwa nthawi zonse komanso mokwanira. Komabe, kuchuluka kwa chinyezi, ngati kulibe, sikuthandiza zomera.

Nkhumba zimayenera kupereka zothandizira, kuyendetsa m'thumba komanso kutambasula zingwe. Choncho mudzaonetsetsa kuti chomeracho chili bwino komanso sichidzavunda, kugona pansi.

Pa fruiting, muyenera kusonkhanitsa nandolo tsiku lililonse. Choncho, mudzafulumizitsa chitukuko cha mbeu zazing'ono ndikuwonjezera kuchuluka kwa mbeu yomaliza.