Kukonza Kwake kwa Tsitsi ndi Gelatin

Zaka zingapo zapitazo, ma salons okongola amayamba kupereka alendo ntchito yatsopano. Mwinamwake, iye amayenera kuti tsitsi lake likhale lolimba, labwino, mochulukira, ndipo zochepetsera zake zinali zosawonekera. Komabe, patapita nthawi, kuwonongeka kwabwino kunapangitsa kuti tsitsi likhale lolimba kwa miyezi yambiri, koma patapita nthawi, kutsekedwa kunayamba kuipa kwambiri kuposa kale.

Chowonadi ndi chakuti salon lamination heavies tsitsi, ndipo izi zimapangitsa tsitsi losakhwima kukhala lovuta kwambiri. Komanso pofuna kugwiritsa ntchito mankhwalawa, amagwiritsa ntchito mankhwala owopsa, omwe asungwana ena amayamba kuthira madzi awo atatha kuika tsitsi.

Koma izi sizikutanthauza kuti kuwonongeka ndi njira yowopsya komanso yosafunikira: ngati iyo yachitidwa pa maziko a mankhwala, monga gelatin, ndiye kuti sipadzakhala vuto lililonse.

Kutsekemera kwa gelatin kungatheke pakhomo, ndipo izi ndizinanso zosatsutsika. Kuonjezera apo, zolemba za maski kuti zitha kutuluka kuchokera ku gelatin ndi zophweka, monga kukonzekera.

Chinsinsi cha tsitsi laminating ndi gelatin

Kuti mupange chisakanizo, mufunikira zosakaniza zitatu:

1. Gelatin - 1 tbsp. l.
2. Komabe madzi amchere - 5 tbsp.
3. Tsitsi la tsitsi (kuchuluka kwake kumadalira mtundu wa gelatin womwe umapezeka, kuchuluka kwake kumakhala kofanana).

Njira iyi yowonjezera gelatin ndi yophweka osati yokhayokha, komanso momwe ikonzekera: pafupipafupi, osakaniza samatenga mphindi 30.

Tengani chophimba choyera cha ceramic, ndi kusakaniza gelatin ndi madzi mmenemo. Pambuyo pa mphindi 20, gelatin idzatuluka, ndipo pambuyo pake m'pofunika kuwonjezera pang'ono (1-2 tsp) madzi. Tsopano gelatin iyenera kusakanizidwa ndi kuwonjezera kwa iyo mafuta odzola tsitsi. Palibe zoletsedwa pa kusankha kwa conditioner, koma ndi bwino kusankha mndandanda wa akatswiri omwe amathandiza kuwongola tsitsi. Komanso, muyenera kumvetsetsa kuti vutoli siliyenera kulemetsa tsitsi, chifukwa ntchitoyi idzapanga gelatin.

Chida cha laminating chili wokonzeka kugwiritsidwa ntchito, ndipo mukhoza kupitiriza njirayo.

Kodi mungatani kuti muthetse tsitsi ndi gelatin?

Biolamination ndi gelatin imachitika m'magulu angapo: masabata atatu oyambirira chigoba chimagwiritsidwa ntchito kamodzi pa masiku asanu ndi awiri, ndipo kuwonongeka sikuchitika kawiri kawiri pa mwezi.

1. Sambani mutu wanu ndi shampo ndi tsitsi lamadzi. Ndikofunika kuti tsitsi likhale lofewa komanso lofewa.
2. Tsopano yanizani tsitsi pang'ono pokha ndi zowuma tsitsi kapena ndi thaulo, kuti zikhale zochepa pang'ono.
3. Pambuyo pake, tsitsili liyenera kugwiritsidwa ntchito ndi chigoba chokonzekera kale ndi gelatin: gwiritsani ntchito kokha tsitsi, osagwirizana ndi scalp, monga gelatin ikhoza kuigwedeza pang'ono.
4. Tsopano mukufunika kuyika chipewa cha poti polyethylene m'mutu mwanu ndikuchikulunga ndi thaulo kuti mupange compress effect.
5. Pambuyo pake, kumalo a tsitsi, muyenera kutsogolera kutentha kwa tsitsi kwa mphindi 20, popanda kuchotsa chopukutira ndi kapu.
6. Pambuyo pake, kuyatsa ndi kuyanika tsitsi kumayimitsidwa ndikusiya maski kwa mphindi 40.
7. Tsopano chigoba chingathe kutsukidwa ndi chithandizo cha madzi ofunda: Zokwanira kutsuka tsitsi kangapo kuti akonzekere kunyamula.

Ndondomekoyi ndi yopanda phindu kwa tsitsi: patatha mwezi wokhala ndi nthawi zonse, tsitsi limakhala lowala, zotanuka komanso zotanuka.

Njirayi ikhoza kuphatikizapo masikiti ochiritsira, omwe amapezeka ndi gelatin. Ubwino wa ndondomekoyi ndikuti alibe choletsa mtundu ndi mkhalidwe wa tsitsi: choncho, ziribe kanthu kaya tsitsilo ndi lofiira ndi kaya liri la mafuta kapena mtundu wouma.