Zipatso za kumtunda za kukula kwakukulu, zomwe posachedwapa zimawonekera pa masamulo athu, zimakopa kwambiri. Tsoka ilo, si aliyense amene amadziwa kumene pomelo ikukula komanso ngakhale banja lake. Ena amakhulupirira kuti chipatso ichi ndi chochokera ku zamoyo zamtundu, zomwe zimapangidwa pa maziko a zipatso za mphesa. Ndipotu, ilibe mgwirizano uliwonse ndi zipatso za mphesa , chifukwa ndi mitundu yodziimira.
Mosakayikira, pomelo amatanthauza banja la zipatso za citrus, monga mandarin kapena lalanje. Komabe, mu kukula kwake, zonsezi zimaposa iwo. Zimasiyana ndi iwo ndi kulawa.
M'mayiko ati akukula pomelo?
Dziko la pomelo - kum'mwera kwa China ndi Pacific Islands ku equator. Makamaka, ndizofala kuzilumba za Cook. M'zaka za m'ma 1500 pomelo adayambitsidwa ku Ulaya ndikufalikira ku zilumba za Barbados ndi Caribbean .
Ngati lero, kuti muone komwe mitengo ya pomelo imakula, mungapeze ku Vietnam, Indonesia, kum'mwera kwa Japan, California, Tahiti ndi Israel.
Poyamba, kudziko lakwawo ku China, chipatso ichi chinkaonedwa ngati chizindikiro cha kupambana, ndipo lero chimaperekedwa ngati mphatso yobweretsa mwayi ndi chitukuko kunyumba. Mwinamwake, ndicho chifukwa chake Chi China chinasunga chipatso ichi kuchokera ku dziko lonse kwa nthawi yayitali.
Mwamwayi, lero aliyense angathe kupempha kuti mudziwe zambiri zokhudza pomelo yomwe ikukula komanso ikapsa, ndipo mupeze yankho lachidule.
Kumene chipatso chimakula, taphunzira kale. Zidakalipo kuti mudziwe za zomwe zikukula ndi kusasitsa. Choncho, zipatso zimamera pamitengo yaitali, yomwe nthawi zina imatha kufika mamita 8-10. Pa nthambi zawo zimakula kwambiri zakuda masamba, komanso kubisa mkati spines. Ngakhale pali mitundu komanso opanda spines.
Mtengo umamera ndi maluwa aakulu oyera, ndipo zipatso zimakula mimba kapena m'magulu a 6-8 aliyense, malingana ndi zosiyanasiyana. Zipatso ndi zazikulu kwambiri, kulemera makilogalamu 2-3. Pali zimphona za makilogalamu 10.
Nyerere ya chipatso cha pomelo ndi wobiriwira, ndi makululu ndi mbewu zazikulu zimabisika pansi pake. Fungo la pomelo ndi losangalatsa monga zipatso zonse za citrus. Ndipo ngakhale zikuwoneka ngati mtengo wamphesa, kulawa mosiyana - osati kokoma komanso ndi kupsya mtima pang'ono. Khungu lake ndi lakuda, losalekanitsidwa, ndipo mkati mwa chipatso chagawidwa m'magawo, omwe amathyola muwothi wambiri.
Kodi zimakula bwanji pomelo kunyumba?
Khalani ndi chipatso chachilendo pakhomo - ndizosangalatsa. Komanso, chochitikacho ndi chenichenicho, kupatula ngati chisamalidwa bwino.
Polima, amalima a maluwa amagwiritsa ntchito mbewu kuchokera ku fetus pomelo. Mukagula chipinda m'sitolo, sankhanipo mafupa akuluakulu ndipo muwume kwa kanthawi mlengalenga. Kenaka muwaike mu supu pa nsalu yotchinga madzi kapena ubweya wa thonje. Siyani nyemba pamalo otentha ndipo nthawi ndi nthawi muzisungunula chophimba.
Mbeu zowonongeka ziyenera kuikidwa mu chidebe chokonzekera chokonzekera ndi madzi abwino ndi gawo labwino lomwe limagulidwa pa sitolo iliyonse yamaluwa. Groove mbewu ndi 1.5-2 masentimita, ndi mizu pansi.
Chotsatira, muyenera kusamalira zikumera. Choyamba, miphika iyenera kuyima pamalo otentha ndi kuwala kowala. Imwani chomeracho ndi madzi atayima firiji pamene nthaka yowumphira iuma.
Yesetsani kusintha malo okhala pomelo, chifukwa sakonda kusintha kwa kuwala. Nthawi zonse perekani masamba a chomera. Mbewu yoyamba yomwe yaonekera idzadulidwa, kotero kuti chomeracho sichifa, koma poyamba chokhazikika pang'ono.
Chomeracho chimafuna kudya nthawi ndi nthawi. Izi, zachilengedwe ndi feteleza feteleza ndizoyenera. Pamene mphika umakhala wochepa, muyenera kuika sapling kukhala chodepa chachikulu.
Ngati mutakwaniritsa zochitika zonse za kulima, samalani mosamala zomera, mtengo wathanzi, wobereka zipatso udzakula.