Chilumba cha Greenfish chingakhale chokongoletsa cha munda uliwonse kapena chiwembu chochepa pafupi ndi nyumba yanu. Tchire kapena mitengo yotchukayi ndi yotchuka kwambiri pakati pa wamaluwa, mothandizidwa ndi mzere wawo. Ndipo ngati mukusowa kusinthitsa thukuta, tidzakuuzani momwe mungachitire molondola.
Kusankhidwa kwa malo ndi nthawi ya kuziika
Ngati mukufuna kukasuntha mbewu kumalo ena, kuganizira kuti nthawi yabwino yomweyi idzakhala mapeto a mwezi wa September. Kudzala pang'ono ndi kosafunika, chifukwa ndi kofunika kuti muzuke m'malo atsopano kuti mukhale osasunthika komanso osatayika.
Tikukulimbikitsani kupereka chidwi kwambiri pa kusankha malo oti musamalire chitsamba. Ngakhale kuti chomera ichi ndi chodzichepetsa, koma chimakula bwino ndipo sichitha m'madera omwe ali bwino. Kusinthanitsa zitsamba sikugwirizana. Izi mwina ndizofunikira kwambiri pa malo amtsogolo. Ponena za ubwino wa dzikolo, taya ikhoza kukula pamtunda wambiri, loamy ndi peaty.
Kodi mungasinthe motani m'dzinja?
Gombe likufufuzidwa molingana ndi kukula kwa mizu, koma kuya kwake kuyenera kukhala pafupi mita imodzi. Ngati mutasintha zina zingapo nthawi yomweyo, mtunda wokhala pakati pa mabowo uyenera kufika 60-100 masentimita. Ngati m'munda wanu muli wolemetsa, timalimbikitsa kutseka madzi osanjikiza pansi - njerwa yosweka, dothi losakanizidwa, miyala yamtengo wapatali. Dziko lapansi likhoza kusakanizidwa ndi mchenga wambiri ndi peat ndikutsanulira pamadzi osanjikiza. Timayika mmimba kuti dzenje liziyenda bwino pamtunda. Ngati mutanyamula thuju kuchokera pamalo amodzi kupita kumalo ena, mukakumba mizu ya chitsamba, ndibwino kuti muchoke pamphuno. Mizu ya chomeracho imayendetsedwa ndi yokutidwa ndi dziko lapansi, nthawi ndi nthawi timapondaponda. Kumapeto kwa ntchitoyi, imakhalabe ikutsitsimutsa shrubbery ndikuphimba .
M'tsogolomu, kuika ndi kusamalira minofu kumatenga nthawi yokwanira kuthirira ndi feteleza ndi feteleza, zomwe zingathandize kupulumuka kusintha kwa malo.