Echinacea Tingafinye

M'minda ina, mapaki ndi mabedi amatha kuona duwa lokongola la pinki lomwe limafanana ndi daisy. Izi echinacea. Nsalu yotchedwa echinacea, zomera zosatha, inatumizidwa kuchokera ku America kwa nthawi ndithu. Ndipo kuyambira nthawi imeneyo sagwiritsidwanso ntchito yokongoletsera, komanso ngati mankhwala amphamvu. Pali lingaliro lomwe ngakhale Amwenye analigwiritsira ntchito ngati mankhwala opangira mankhwala achilengedwe ku matenda ambiri. Iwo sanadutse maluwa awa ndi nyama. Nkhumba zambiri zadya, kotero Echinacea imatchedwa "mizu yachangu".


Zolemba ndi zothandiza za Echinacea

Kwa mankhwala, mankhwala onse a zomera awa amagwiritsidwa ntchito: onse inflorescence, ndi tsinde, ngakhalenso mizu. Echinacea ili ndi zambiri zokhutira:

Kugwiritsidwa ntchito kwabwino kwa zinthu zothandiza, kumapatsa chomera osati zotsutsana ndi zotupa komanso zowonongeka, komanso zimapangitsa kuti thupi likhale labwino kwambiri chifukwa cha matenda a tizilombo (herpes, flu, etc.).

Gwiritsani ntchito echinacea kukonzekera zowonjezera, mitsuko, tinctures.

Kuchotsa Madzi

Chida cha echinacea purpurea chimagwiritsidwa ntchito pa kuchuluka kwa matenda. Zizindikiro zogwiritsira ntchito echinacea Tingafinye ndi matenda:

Kukwanitsa kwa echinacea kutulutsa madzi kumathandiza kuti khungu likhale lokonzanso, limalola kugwiritsa ntchito monga njira yowonekera kunja ku matenda a khungu monga:

Kuonjezerapo, kuchotsedwa kwa Echinacea kumatengedwera kuti chiteteze chitetezo pa nthawi yoyambitsa matenda a nyengo, komanso panthawi yochira pambuyo pa matenda.

Pofuna kuteteza, madzi akutha kuchokera ku Echinacea kutenga 10 madontho katatu patsiku. Poyamba zizindikiro za matendawa, mlingo umodzi umakwera mpaka madontho 30-40, kenako pambuyo pake maola awiri ndi madontho 20 amatengedwa. Pambuyo pake, tsiku lotsatira, pitani ku phwando lovomerezeka la madontho khumi. Izi zimakuthandizani kuti muteteze chitetezo cha thupi komanso kuchepetsa nthawi ya matendawa.

Kugwiritsa ntchito kunja, kuchotsa madzi kumagwiritsidwa ntchito mwa mawonekedwe a rinses (ndi matenda a nasopharynx). Pachifukwa ichi, madontho a 40-60 akuphatikizapo theka la madzi. Kuchapa kwa mabala ndi kusamalidwa kwa malo omwe ali ndi purulent muli njira yothetsera:

  1. Pakati pa kapu ya madzi owiritsa (100-150 ml), sungunulani supuni 1 ya mchere.
  2. Onjezerani madontho 40-60 a kuchotsa madzi.
  3. Onetsetsani bwino.

Kuchiza matenda a khungu kumagwiritsa ntchito njira yomweyo, koma popanda kuwonjezera mchere. Kuwonjezera pa kusamba, mukhoza kupanga mapulogalamu. Kuti muchite izi, nsaluyi imayambitsidwa kwambiri ndi njirayi ndipo imagwiritsidwa ntchito kumadera okhudzidwa kwa mphindi 10-15.

Sungani m'mapiritsi

Mankhwala amasiku ano amachititsa kuti echinacea ikhale yopanda madzi, komanso mawonekedwe a mapiritsi kapena mapepala (mwachitsanzo, kukonzekera Immunel). Izi zimapereka mwambo wolandiridwa bwino komanso mlingo woyenera. Kwenikweni, mapepala omwe akukonzekera ali ndi zizindikiro zofanana ndi zomwe zimachokera ku Echinacea.

Mapiritsi okhala ndi Echinacea amachokera kuti apulumuke 3-4 pa tsiku. Pankhaniyi, phwando, mapiritsi onse, ndi kutulutsa madzi a Echinacea sayenera kupitirira miyezi iwiri.