Dulani thyme - mankhwala ndi zotsutsana

Zitsamba zonunkhira za thyme zimakhala zonunkhira bwino, chifukwa cha zomwe zimakonda kuphika, koma musaiwale za mankhwala olemera omwe amachititsa zinthu zambiri zothandiza. Gwiritsani ntchito chomera mu maphikidwe owerengeka pofuna kuchiza ndi kukonzanso kukongola.

Kodi thyme ikuwoneka motani?

Mbewu ya herbaceous, yomwe kutalika kwake kufika pa 5-30 masentimita, amatchedwa thyme. Pamunsi pake muli zimayambira za mdima wofiira. Udzu wa Thyme, Bogorodskaya, thyme - onse ndi mayina a zomera zomwezo, zomwe ndi chisa. Nthambi za peduncles zimatsogoleredwa pamwamba ndipo zimadzazidwa ndi maluwa, zojambula mu pinki. Nthawi yamaluwa imatha kuyambira kumapeto kwa June mpaka August. Masamba a thyme ndi ang'onoang'ono, amtundu ndi ovate. Pa iwo pali zipangizo zapadera, zomwe zimatulutsa mafuta ofunikira.

Ndi liti kuti musonkhanitse thyme?

Kwa maphikidwe ambiri a mankhwala, gawo limodzi la nthaka ndi loyenera, lomwe lauma ndi kusungidwa pakhomo. Mbewu ya thyme imavomerezedwa kuti isonkhanitse panthawi ya maluwa ndi kudula mbali yokha ya mphukira pamodzi ndi peduncles. Kuti mitsamba ipitirire kuchuluka, ndiletsedwa kuchoka kuzu. Kutumiza kwa thyme ndikofunika ku nyengo yowuma, mame amatha. Sikofunika kusonkhanitsa zitsamba zosakanizika za tchire.

Dothi lanu liyenera kuuma mu chipinda chokhala ndi mpweya wokwanira, kapena mumthunzi pansi pa denga. Bzalani mapepalawo pa mpweya wa masentimita asanu (5 cm thick). Kuyanika kumapitirizabe mpaka zimayambira, ndipo masamba ndi maluwa sizingatheke pamene zang'ambika. Pambuyo pake, m'pofunika kuchotsa zovuta zimayambira, masamba akuda ndi maluwa. Zipangizo zabwino zimaphwanyidwa ndi kusungidwa muzitsulo zamagalasi kapena matumba a mthumba m'malo ouma ndi amdima. Thyme yowuma bwino idzakhala yogwiritsidwa ntchito kwa zaka ziwiri.

Thyme - mankhwala

Zitsamba zodabwitsa zimaphatikizapo mafuta ofunika, mavitamini A, C ndi gulu B, mchere, mwachitsanzo, potassium, calcium, magnesium ndi zina. Zinthu zimenezi zimayambitsa zinthu zambiri zothandiza. Kuti muwone izi, muyenera kudziwa chomwe chimathandiza thyme:

1. Zimalimbikitsa kukhazikika kwa dongosolo la mitsempha, kotero zimathandiza kumwa msuzi chifukwa cha kugona, nkhawa ndi mavuto ena ndi dongosolo la manjenje.
2. Chifukwa cha kuchepa kwa diuretic ndi diaphoretic zotsatira, zimalimbikitsa kutenga decoctions ndi infusions mu matenda a genitourinary dongosolo.
3. Pofotokoza zomwe zimachiritsa thyme, m'pofunika kuwonetsera kuthekera kwa mbewu kuti zithetsere bwino dermatoses, matenda osiyanasiyana a khungu, ndi zonse chifukwa cha machiritso opweteka ndi mankhwala opatsirana.
4. Kulimbitsa ntchito ya dongosolo lakumagwirira ntchito komanso kumapangitsa kuti kayendedwe ka kagayidwe kabwino kake kagwiritsidwe ntchito, komwe kumafunikanso chidwi ndi anthu omwe akufuna kulemera .
5. Kulimbana bwino ndi mphutsi ndi tizilombo tina. Mothandizidwa ndi decoction ndi infusions, mukhoza kutsuka thupi la zokolola.
6. Ali ndi antioxidant effect, chifukwa choti n'zotheka kuteteza maselo ku ukalamba msanga chifukwa cha zomwe zimawathandiza kuti azitha kudwala.
7. Ndikoyenera kugwiritsa ntchito chomeracho ndi kuchepa kwa chilakolako chogonana komanso kutayika kwa erectile.
8. Mafuta ofunikira amathandiza kumenyana ndi mabakiteriya, mavairasi ndi matenda a bowa.
9. Ali ndi mphamvu ya antispasmodic ndi analgesic pa thupi.
10. Chifukwa cha kuchepa kwa udzu, udzu umalimbikitsidwa ngati mwataya mphamvu ndi kutopa.

Thupi la chifuwa

Kuwopsya ndi chizindikiro chofala cha matenda ambiri, omwe amachititsa kuti munthu asamvetse bwino. Kuti muchepetse kuwonetseredwa kwake, mukhoza kugwiritsa ntchito maphikidwe a anthu. Pofuna kudziwa kuti thyme ndi yothandiza bwanji, tiyenera kutchula kuti udzu umamenyana bwino ndi mabakiteriya, umachepetsa zokolola za chifuwa komanso zimapangitsa kupuma, kuyambitsa kupopera. Pofuna kuchotsa chifuwa, ndi bwino kumwa tiyi wathanzi.

Zosakaniza:

• Udzu wa Bogorodskaya - 3 tsp.
• oregano - supuni 1;
• timbewu - supuni 1;
• madzi otentha.

Kukonzekera:

1. Sakanizani zomera, zitsanulirani ndi madzi otentha ndikutsitsimutsa kutentha kwabwino.
2. Imwani madzi m'malo mwa tiyi wamba. Ngati kukoma kokwanira kwambiri, onjezerani madzi ambiri.

Thymus ali ndi shuga

Anthu amene amapezeka kuti ali ndi matenda a shuga ayenera kuyang'anitsitsa thanzi lawo ndikutsatira malangizo a dokotala. Kuphatikiza apo, mungagwiritse ntchito mankhwala ochizira kuti athetse vutoli. Kwa iwo omwe akufuna chidwi cha thymus kwa thupi la shuga, ndibwino kuti tiwonetsetse kuti zimapanga njira zamagetsi ndi umunthu wonse wa thupi, ndipo zimaimika mlingo wa shuga m'magazi. Kuti muchite izi, muyenera kukonzekera kulowetsedwa.

Zosakaniza:

• Udzu wa Bogorodskaya - 3 g;
• madzi otentha - 50 ml.

Kukonzekera:

1. Sakanizani chirichonse ndikuumirira pansi pa chivindikiro kwa ola limodzi. Pambuyo pa izi, yesani ndikuwonjezera madzi otentha, motero, galasi lamadzi. Imwani tsiku lililonse.
2. Odwala matenda a shuga angathe kuwonjezera tiyi ku tiyi wamba, kusakaniza makapuni 1.5 a tiyi wakuda ndi supuni 1 ya chomera.

Thymus mu chipwirikiti

Mukamapanga njira yotupa, kuwonjezera pa mankhwala akuluakulu omwe adalangizidwa ndi dokotala, mungagwiritse ntchito maphikidwe owerengeka. Udzu wa Bogorodskaya umachepetsa kutupa, komabe umayambitsa ndondomeko ya kusinthika kwa zida zowonongeka. Mukamenyedwa koopsa mungachepetse ululu. Mankhwala amatanthauza kunyamula kulowetsedwa.

Zosakaniza:

• Thanzi la thyme - 3 g;
• madzi - 200 ml.

Kukonzekera:

1. Thirani udzu wophika ndi madzi, kutseka chivindikiro ndikuumirira kwa mphindi khumi.
2. Gwiritsani ntchito kulowetsedwa mu chiwopsezo mu mawonekedwe ofunda. Mu nthawi ya kukhululukira pa tsiku muyenera kumwa 2-3 pa tsiku. Ngati matendawa akufalikira, imwani 1 tbsp patsiku.

Momwe mungagwiritsire ntchito thyme ndi uchidakwa?

Mmerawu uli ndi 20-50% ya thymol, yomwe, pamene yadyetsedwa ndi thupi laumunthu lalikulu kwambiri, ikhoza kuyambitsa kusokoneza ndi kusanza. Zotsatira za mafuta ofunikirawa ndiwonjezeka ndi mowa. Tiyenera kudziwa kuti zitsamba za thyme zidzakupatsani zotsatira pazigawo zoyamba zauchidakwa, pamene chizoloŵezi chosatha sichinayambe.

1. Ngati munthu sakufuna kulimbana ndi vutoli, ndiye kuti mungangowonjezera chomera chokoma ku mbale, pang'onopang'ono muwonjezere mlingo. Nkhumba ya Thyme ikhoza kuikidwa mu zakudya mbale, saladi ndi msuzi.
2. Ngati munthu woledzera akufuna kusiya kumwa, ndiye kuti mukuyenera kukonzekera kulowetsedwa, zomwe zida zazikulu zing'onozing'ono zidzaza 1 tbsp. madzi otentha. Pewani mankhwala osachepera awiri kapena awiri pa tsiku. Nthawi ya chithandizo - mwezi.

Thymus mu cosmetology

Mafuta, decoctions ndi infusions angagwiritsidwe ntchito kuti azisamalira nkhope yanu. Udzu wa Bogorodskaya umapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, kubwezeretsanso kapangidwe ka epidermis ndi thupi. Amagwiritsidwa ntchito ngati wothandizira odwala komanso opaleshoni ya ziphuphu ndi kutupa. Mukhoza kugwiritsa ntchito decoction kwa lotions ndi rubs, koma ndi bwino kukonzekera ayezi, zomwe adzawonjezera, ndi kupereka atsopano pamaso.

Zosakaniza:

• nthiti ya thyme - 50 ml;
• mafuta a mphesa - 5 ml;
• mafuta a amondi - madontho 25.

Kukonzekera:

1. Konzani msuzi, Bay 1 tbsp. Sungani zitsamba ndi 350 ml wa madzi ndikuwiritsani kwa mphindi 10. pa moto.
2. Pewani madzi, onjezerani mafuta ndi kutsanulira mu mawonekedwe. Adzangomangirira zokhazokha.
3. Pukuta nkhope yako madzulo, ndikuyenda pamisewu ya misala. Pambuyo pake, lolani chinyontho kuti chidzipange. Masewera a cryomassage ayenera kuchitidwa kwa masiku khumi katatu pachaka.

Mtundu wa tsitsi

Mukhoza kusamalira tsitsi lanu mothandizidwa ndi maphikidwe a anthu ndi udzu wa Bogorodskaya. Ndi chithandizo chake, mungathe kuonetsetsa kuti maselo a sebum akuyendetsedwe bwino, pitirizani kusungunuka ndi kutsekemera kokometsera. Thyme ndi chomera chabwino kuti athetse tsitsi, kulimbitsa mizu ndikufulumizitsa kukula. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kuchotsa vutoli . Kuti muzimva zinthu zonse zothandiza, inu nthawizonse muzichita ntchentche yokonza.

Zosakaniza:

• udzu wouma - 3 tbsp. makuni;
• madzi - 1.5 malita.

Kukonzekera:

1. Bweretsani madzi ku chithupsa ndi kudzaza ndi thyme. Valani moto wawung'ono ndi kuphika kwa mphindi 10.
2. Sungani msuzi ozizira ndi kutsuka mukatsuka tsitsi lanu. Mukhoza kutsanulira mankhwalawo mu mtsuko ndi kupopera ndi kuwaza mapiritsi.

Thymus - contraindications

Pazitsamba zilizonse za mankhwala kupatula pa mndandandanda wa zothandiza phindu palizinso zotsutsana. Ndikofunika kuti zitsitsimutso izi zithetsedwe malinga ndi malamulo ndi kusunga mlingo. Kuwonjezera kuchuluka kwa ndalama zomwe zingaloledwe kungayambitse matenda.

1. Ndiletsedwa kugwiritsa ntchito thyme kwa anthu osokonezeka, ndiko kuti, anthu osagwirizana kuti afane zigawo zikuluzikulu.
2. Simungakhoze kutenga thyme pamaso pa mavuto mu ntchito ya mtima wamtima, chifukwa imachulukitsa mtima ndi kuthamanga kwa magazi.
3. Chisamaliro chiyenera kutengedwa kuti udye udzu kuti muwachiritse anthu odwala matenda ashuga komanso zosafunikira m'zinthu zamkati mwachinsinsi.
4. Contraindicated thyme ndi gastritis ndi chilonda mu gawo la kuchulukitsa. Kuletsedwa kumagwiranso ntchito kwa anthu omwe ali ndi impso komanso chiwindi.